{"id":26191,"date":"2023-09-06T01:35:24","date_gmt":"2023-09-06T04:35:24","guid":{"rendered":"https:\/\/diariodebordo.net\/?p=26191"},"modified":"2023-09-06T01:35:26","modified_gmt":"2023-09-06T04:35:26","slug":"cais-embarcadero-recebe-no-feriado-do-dia-20-de-setembro-a-primeira-edicao-do-porcaco","status":"publish","type":"post","link":"https:\/\/diariodebordo.net\/?p=26191","title":{"rendered":"Cais Embarcadero recebe no feriado do dia 20 de setembro a primeira edi\u00e7\u00e3o do Porca\u00e7o"},"content":{"rendered":"<p class=\"x_x_x_x_MsoNoSpacing\" align=\"center\"><b class=\"x_x_x_x_ContentPasted0\"><b class=\"x_x_x_x_ContentPasted0 x_x_x_x_ContentPasted1\">Frigor\u00edfico Santo Andr\u00e9 e a Churrasqueira Clarice Chwartzmann<\/b>\u00a0lan\u00e7am evento itinerante valorizando a carne su\u00edna\u00a0<\/b><\/p>\n<p class=\"x_x_x_x_MsoNoSpacing\" align=\"center\"><b>\u00a0<\/b><\/p>\n<p class=\"x_x_x_x_MsoNoSpacing\" align=\"center\"><i class=\"x_x_x_x_ContentPasted0\">A primeira edi\u00e7\u00e3o do PORCA\u00c7O ocorre no feriado do dia <span dir=\"ltr\">20 de setembro<\/span>, no Cais Embarcadero\u00a0<\/i><i>\u00a0<\/i><\/p>\n<p class=\"x_x_x_x_MsoNoSpacing\" align=\"center\"><i>\u00a0<\/i><\/p>\n<p class=\"x_x_x_x_MsoNoSpacing x_x_x_x_ContentPasted0\">O apre\u00e7o pela carne su\u00edna acaba de ganhar uma nova dimens\u00e3o com a parceria entre o Frigor\u00edfico Santo Andr\u00e9 e a Churrasqueira Clarice Chwartzmann. Eles se uniram para lan\u00e7ar um evento itinerante dedicado a valorizar os sabores \u00fanicos da carne su\u00edna.<\/p>\n<p class=\"x_x_x_x_MsoNoSpacing x_x_x_x_ContentPasted0\">Intitulado &#8220;Porca\u00e7o&#8221;, a primeira edi\u00e7\u00e3o do evento acontecer\u00e1 no feriado do dia <span dir=\"ltr\">20 de setembro<\/span>dentro da grande programa\u00e7\u00e3o do &#8220;Churras no Cais&#8221; \u2013 evento do Cais Embarcadero que celebra a Semana Farroupilha. A escolha do local n\u00e3o poderia ser mais adequada: \u00e0s margens do Gua\u00edba, em Porto Alegre, proporcionando um cen\u00e1rio deslumbrante e convidativo para os participantes desfrutarem da experi\u00eancia gastron\u00f4mica e da cultura ga\u00facha.<\/p>\n<p class=\"x_x_x_x_MsoNoSpacing x_x_x_x_ContentPasted0\">Os pratos \u00e0 base de porco ser\u00e3o o grande destaque, apresentando a qualidade da carne produzida pelo Frigor\u00edfico Santo Andr\u00e9, empresa familiar localizada em Taquara com mais de meio s\u00e9culo de hist\u00f3ria que se destaca pela excel\u00eancia em seu processo de produ\u00e7\u00e3o. Dentre as op\u00e7\u00f5es gastron\u00f4micas do evento est\u00e3o: mix de lingui\u00e7as com farofa e chimichurri, matambrito com coleslaw (salada de repolho), costelinha defumada no pit com pur\u00ea de frutas e arroz de China (carreteiro com lingui\u00e7a).<\/p>\n<p class=\"x_x_x_x_MsoNoSpacing x_x_x_x_ContentPasted0\">Os ingressos s\u00e3o limitados e podem ser adquiridos atrav\u00e9s do Sympla <span dir=\"ltr\">bit.ly\/churrasnocais<\/span> O investimento para o 1\u00ba lote \u00e9 de R$ 85 (+ R$ 8,50 taxa) e d\u00e1 direito \u00e0 open food das 12h <span dir=\"ltr\">\u00e0s 17h<\/span>.<\/p>\n<p class=\"x_x_x_x_MsoNoSpacing x_x_x_x_ContentPasted0\">\u201cNossa ideia \u00e9 explorar todo o potencial da carne su\u00edna, desde os cortes tradicionais at\u00e9 as prepara\u00e7\u00f5es mais sofisticadas, abrindo novos horizontes para os paladares mais exigentes\u201d, destaca Clarice.<\/p>\n<p class=\"x_x_x_x_MsoNoSpacing x_x_x_x_ContentPasted0\">\u201cA parceria entre o Frigor\u00edfico Santo Andr\u00e9 e a churrasqueira Clarice Chwartzmann surge como uma oportunidade de celebrar essa tradi\u00e7\u00e3o de uma maneira \u00fanica, destacando a versatilidade e o sabor da carne su\u00edna\u201d, refor\u00e7a Let\u00edcia Loeff, respons\u00e1vel pelo marketing da empresa. \u201cO Porca\u00e7o promete ser um marco culin\u00e1rio, enriquecendo a tradi\u00e7\u00e3o da regi\u00e3o e destacando o potencial da carne su\u00edna na gastronomia contempor\u00e2nea\u201d, completa.<\/p>\n<p class=\"x_x_x_x_MsoNoSpacing x_x_x_x_ContentPasted0\">O evento itinerante deve percorrer diversas cidades do Rio Grande do Sul, levando aos participantes uma imers\u00e3o completa no universo da carne su\u00edna. Mais informa\u00e7\u00f5es sobre agenda e programa\u00e7\u00f5es atrav\u00e9s dos perfis <a id=\"OWAc8af01d4-5341-b19e-ace9-6e9520d6a1b5\" class=\"x_x_x_x_OWAAutoLink x_x_x_x_ContentPasted0\" href=\"https:\/\/www.instagram.com\/claricechwartzmann\/\" data-auth=\"NotApplicable\">https:\/\/www.instagram.com\/claricechwartzmann\/<\/a> e<\/p>\n<p class=\"x_x_x_x_MsoNoSpacing\"><a id=\"OWAf7e8c726-93c0-9965-c992-b61318f43cf6\" class=\"x_x_x_x_OWAAutoLink x_x_x_x_ContentPasted0\" href=\"https:\/\/www.instagram.com\/santoandresuinos\/\" data-auth=\"NotApplicable\">https:\/\/www.instagram.com\/santoandresuinos\/<\/a><span class=\"x_x_x_x_ContentPasted0\">\u00a0<\/span><\/p>\n<p class=\"x_x_x_x_MsoNoSpacing x_x_x_x_ContentPasted0\"><b class=\"x_x_x_x_ContentPasted0\">Frigor\u00edfico Santo Andr\u00e9: <\/b>empresa familiar que d\u00e1\u0301 valor \u00e0 qualidade e \u00e0 tradi\u00e7\u00e3o.<b class=\"x_x_x_x_ContentPasted0\"> <\/b>Fundada em maio de 1970 pelos filhos de Rosa e Andr\u00e9 Rebechi (patriarca homenageado pela marca e que tamb\u00e9m d\u00e1 nome \u00e0 rua onde est\u00e1\u0301 situada a sede). Atualmente seus netos e bisnetos trabalham na empresa, produzindo sabor e qualidade que atravessa gera\u00e7\u00f5es. Entre os diferenciais do frigor\u00edfico, destaque para mais de meio s\u00e9culo de experi\u00eancia, o que reflete positivamente na qualidade dos produtos; utiliza\u00e7\u00e3o de 100% carne su\u00edna, produzido sem CMS (carne mecanicamente separada), defuma\u00e7\u00e3o natural e abate pr\u00f3prio.<\/p>\n<p><a href=\"https:\/\/diariodebordo.net\/wp-content\/uploads\/2023\/09\/IMG_9475.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-26192\" src=\"https:\/\/diariodebordo.net\/wp-content\/uploads\/2023\/09\/IMG_9475-1024x688.jpeg\" alt=\"\" width=\"1024\" height=\"688\" srcset=\"https:\/\/diariodebordo.net\/wp-content\/uploads\/2023\/09\/IMG_9475-1024x688.jpeg 1024w, https:\/\/diariodebordo.net\/wp-content\/uploads\/2023\/09\/IMG_9475-300x202.jpeg 300w, https:\/\/diariodebordo.net\/wp-content\/uploads\/2023\/09\/IMG_9475-768x516.jpeg 768w, https:\/\/diariodebordo.net\/wp-content\/uploads\/2023\/09\/IMG_9475.jpeg 1170w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/p>\n<p class=\"x_x_x_x_MsoNoSpacing\"><b class=\"x_x_x_x_ContentPasted0\">SERVI\u00c7O\u00a0<\/b><\/p>\n<p class=\"x_x_x_x_MsoNoSpacing\"><b class=\"x_x_x_x_ContentPasted0\">PORCA\u00c7O NO CAIS por Clarice Chwartzmann e Frigor\u00edfico Santo Andr\u00e9 \u00a0<\/b><\/p>\n<p class=\"x_x_x_x_MsoNoSpacing x_x_x_x_ContentPasted0\"><b class=\"x_x_x_x_ContentPasted0\">Quando: <\/b>Dia <span dir=\"ltr\">20 de setembro<\/span>, das 12 <span dir=\"ltr\">\u00e0s 17h<\/span><b>\u00a0<\/b><\/p>\n<p class=\"x_x_x_x_MsoNoSpacing x_x_x_x_ContentPasted0\"><b class=\"x_x_x_x_ContentPasted0\">Local: <\/b>Cais Embarcadero &#8211; <span dir=\"ltr\">Avenida Mau\u00e1, 1050 Centro Hist\u00f3rico &#8211; Porto Alegre, RS<\/span><\/p>\n<p class=\"x_x_x_x_MsoNoSpacing x_x_x_x_ContentPasted0\"><b class=\"x_x_x_x_ContentPasted0\">Investimento:<\/b> 1\u00ba lote R$ 85 (+ R$ 8,50 taxa)<\/p>\n<p class=\"x_x_x_x_MsoNoSpacing x_x_x_x_ContentPasted0\"><b class=\"x_x_x_x_ContentPasted0\">Ingressos pelo Sympla<\/b> &#8211; <span dir=\"ltr\">bit.ly\/churrasnocais<\/span><\/p>\n<p class=\"x_x_x_x_MsoNoSpacing x_x_x_x_ContentPasted0\"><b class=\"x_x_x_x_ContentPasted0\">Informa\u00e7\u00f5es Imprensa:<\/b> Jornalista Tati Feldens | Fone: 51.9.98368652<\/p>\n<p class=\"x_x_x_x_MsoNoSpacing\">\n","protected":false},"excerpt":{"rendered":"<p>Frigor\u00edfico Santo Andr\u00e9 e a Churrasqueira Clarice Chwartzmann\u00a0lan\u00e7am evento itinerante valorizando a carne su\u00edna\u00a0 \u00a0 A primeira edi\u00e7\u00e3o do PORCA\u00c7O ocorre no feriado do dia 20 de setembro, no Cais Embarcadero\u00a0\u00a0 \u00a0 O apre\u00e7o pela carne su\u00edna acaba de ganhar uma nova dimens\u00e3o com a parceria entre o Frigor\u00edfico Santo Andr\u00e9 e a Churrasqueira Clarice [&hellip;]<\/p>\n","protected":false},"author":13,"featured_media":26192,"comment_status":"open","ping_status":"open","sticky":true,"template":"","format":"standard","meta":{"_eb_attr":"","inline_featured_image":false,"_joinchat":[],"footnotes":""},"categories":[1,87,66,65],"tags":[],"class_list":["post-26191","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dia-a-dia","category-gastronomia","category-lancamentos","category-noticia-recente"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - 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