{"id":27077,"date":"2023-11-01T15:35:49","date_gmt":"2023-11-01T18:35:49","guid":{"rendered":"https:\/\/diariodebordo.net\/?p=27077"},"modified":"2023-11-01T15:35:51","modified_gmt":"2023-11-01T18:35:51","slug":"producao-audiovisual-brasileira-idealizada-pela-jornalista-gaucha-tati-feldens-em-parceria-com-o-chef-sul-mato-grossense-paulo-machado-brilha-no-art-tur-em-portugal","status":"publish","type":"post","link":"https:\/\/diariodebordo.net\/?p=27077","title":{"rendered":"Produ\u00e7\u00e3o audiovisual brasileira Idealizada pela jornalista ga\u00facha Tati Feldens em parceria com o chef sul-mato-grossense Paulo Machado brilha no ART &amp; TUR em Portugal\u00a0"},"content":{"rendered":"<p class=\"x_x_MsoNormal\" align=\"center\"><i class=\"x_x_ContentPasted0\">A Rota Gastron\u00f4mica Pantaneira venceu em duas categorias: \u201cMelhor Filme de Gastronomia\u201d e \u201cMelhor Filme Brasileiro\u201d\u00a0<\/i><\/p>\n<p class=\"x_x_MsoNormal x_x_ContentPasted0\">Na semana passada, Caldas da Rainha foi o palco para a 16\u00aa edi\u00e7\u00e3o do ART &amp; TUR \u2013 \u201cInternational Tourism Film Festival,\u201d um dos eventos mais respeitados no mundo do audiovisual voltado para o turismo. Nesse festival, o filme \u201cRota Gastron\u00f4mica Pantaneira\u201d produzido pela Funda\u00e7\u00e3o de Turismo de Mato Grosso do Sul com o apoio do Sebrae-MS, foi o grande destaque, levando para casa dois pr\u00eamios: \u201cMelhor Filme de Gastronomia\u201d e \u201cMelhor Filme Brasileiro.\u201d<\/p>\n<p class=\"x_x_MsoNormal x_x_ContentPasted0\">O document\u00e1rio, idealizado pelo Chef sul-mato-grossense Paulo Machado e a jornalista ga\u00facha Tatiana Feldens, apresenta empreendimentos localizados em diferentes regi\u00f5es do Pantanal, incluindo Aquidauana, Miranda, Corumb\u00e1 e Nhecol\u00e2ndia, todos unidos pela preserva\u00e7\u00e3o de suas origens e a riqueza de sua gastronomia regional.<\/p>\n<p class=\"x_x_MsoNormal x_x_ContentPasted0\">\u201cEstau muito feliz com esse pr\u00eamio. \u00c9 a gastronomia sendo reconhecida de forma pluricultural. O document\u00e1rio audiovisual se torna ainda mais apetitoso e vibrante quando associado \u00e0 gastronomia, especialmente quando essa culin\u00e1ria \u00e9 enriquecida com os sabores regionais e artesanais dos empreendimentos da nossa rota pantaneira. Ainda h\u00e1 muitos sabores para serem descobertos em nosso Mato Grosso do Sul,\u201d comentou o Chef Paulo Machado.<\/p>\n<p class=\"x_x_MsoNormal x_x_ContentPasted0\">Durante o festival, 82 filmes, selecionados entre os 262 inscritos de 47 pa\u00edses, foram exibidos. Esses filmes foram avaliados por um j\u00fari composto por 43 jurados. O ART&amp;TUR Festival j\u00e1 havia sido realizado nas \u00faltimas seis edi\u00e7\u00f5es no Centro de Portugal, e este ano, teve lugar em Caldas da Rainha.<\/p>\n<p class=\"x_x_MsoNormal x_x_ContentPasted0\">O sucesso do filme \u201cRota Gastron\u00f4mica Pantaneira\u201d n\u00e3o apenas destaca o potencial tur\u00edstico do Pantanal, mas tamb\u00e9m ressalta a import\u00e2ncia de preservar as tradi\u00e7\u00f5es e a riqueza culin\u00e1ria dessa regi\u00e3o \u00fanica do Brasil. O Brasil, mais uma vez, se destaca internacionalmente, promovendo sua cultura e turismo por meio do cinema e da gastronomia. O material pode ser conferido atrav\u00e9s do YouTube <a id=\"OWAdbc8963b-00ab-d99e-9068-ad74df639f9b\" class=\"x_x_OWAAutoLink x_x_ContentPasted0\" href=\"https:\/\/www.youtube.com\/channel\/UCg_fn9mHEdEfwQwHKup-mCA\" data-auth=\"NotApplicable\">https:\/\/www.youtube.com\/channel\/UCg_fn9mHEdEfwQwHKup-mCA<\/a> ou perfil do instagram <span dir=\"ltr\">https:\/\/www.instagram.com\/rotagastronomicapantaneira\/<\/span> . \u00a0A capta\u00e7\u00e3o das imagens ficou \u00e0 cargo da produtora PGI Play, dos s\u00f3cios Gui Costa Leite e Marcio Padilha. A dire\u00e7\u00e3o \u00e9 de Elis Regina Nogueira.<\/p>\n<figure id=\"attachment_27078\" aria-describedby=\"caption-attachment-27078\" style=\"width: 1024px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/diariodebordo.net\/wp-content\/uploads\/2023\/11\/Rota-Gastronomica-Pantaneira-8366-scaled.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-27078\" src=\"https:\/\/diariodebordo.net\/wp-content\/uploads\/2023\/11\/Rota-Gastronomica-Pantaneira-8366-1024x683.jpeg\" alt=\"\" width=\"1024\" height=\"683\" srcset=\"https:\/\/diariodebordo.net\/wp-content\/uploads\/2023\/11\/Rota-Gastronomica-Pantaneira-8366-1024x683.jpeg 1024w, https:\/\/diariodebordo.net\/wp-content\/uploads\/2023\/11\/Rota-Gastronomica-Pantaneira-8366-300x200.jpeg 300w, https:\/\/diariodebordo.net\/wp-content\/uploads\/2023\/11\/Rota-Gastronomica-Pantaneira-8366-768x512.jpeg 768w, https:\/\/diariodebordo.net\/wp-content\/uploads\/2023\/11\/Rota-Gastronomica-Pantaneira-8366-1536x1024.jpeg 1536w, https:\/\/diariodebordo.net\/wp-content\/uploads\/2023\/11\/Rota-Gastronomica-Pantaneira-8366-2048x1365.jpeg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption id=\"caption-attachment-27078\" class=\"wp-caption-text\">captura 2018<\/figcaption><\/figure>\n<figure id=\"attachment_27079\" aria-describedby=\"caption-attachment-27079\" style=\"width: 1024px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/diariodebordo.net\/wp-content\/uploads\/2023\/11\/Rota-Gastronomica-Pantaneira-7869-scaled.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-27079\" src=\"https:\/\/diariodebordo.net\/wp-content\/uploads\/2023\/11\/Rota-Gastronomica-Pantaneira-7869-1024x683.jpeg\" alt=\"\" width=\"1024\" height=\"683\" srcset=\"https:\/\/diariodebordo.net\/wp-content\/uploads\/2023\/11\/Rota-Gastronomica-Pantaneira-7869-1024x683.jpeg 1024w, https:\/\/diariodebordo.net\/wp-content\/uploads\/2023\/11\/Rota-Gastronomica-Pantaneira-7869-300x200.jpeg 300w, https:\/\/diariodebordo.net\/wp-content\/uploads\/2023\/11\/Rota-Gastronomica-Pantaneira-7869-768x512.jpeg 768w, https:\/\/diariodebordo.net\/wp-content\/uploads\/2023\/11\/Rota-Gastronomica-Pantaneira-7869-1536x1024.jpeg 1536w, https:\/\/diariodebordo.net\/wp-content\/uploads\/2023\/11\/Rota-Gastronomica-Pantaneira-7869-2048x1365.jpeg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption id=\"caption-attachment-27079\" class=\"wp-caption-text\">captura 2018<\/figcaption><\/figure>\n<p><a href=\"https:\/\/diariodebordo.net\/wp-content\/uploads\/2023\/11\/Premiacao_Portugal.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-27080\" src=\"https:\/\/diariodebordo.net\/wp-content\/uploads\/2023\/11\/Premiacao_Portugal.jpeg\" alt=\"\" width=\"800\" height=\"600\" srcset=\"https:\/\/diariodebordo.net\/wp-content\/uploads\/2023\/11\/Premiacao_Portugal.jpeg 800w, https:\/\/diariodebordo.net\/wp-content\/uploads\/2023\/11\/Premiacao_Portugal-300x225.jpeg 300w, https:\/\/diariodebordo.net\/wp-content\/uploads\/2023\/11\/Premiacao_Portugal-768x576.jpeg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A Rota Gastron\u00f4mica Pantaneira venceu em duas categorias: \u201cMelhor Filme de Gastronomia\u201d e \u201cMelhor Filme Brasileiro\u201d\u00a0 Na semana passada, Caldas da Rainha foi o palco para a 16\u00aa edi\u00e7\u00e3o do ART &amp; TUR \u2013 \u201cInternational Tourism Film Festival,\u201d um dos eventos mais respeitados no mundo do audiovisual voltado para o turismo. Nesse festival, o filme [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":27081,"comment_status":"open","ping_status":"open","sticky":true,"template":"","format":"standard","meta":{"_eb_attr":"","inline_featured_image":false,"_joinchat":[],"footnotes":""},"categories":[68,63,87,66,65],"tags":[],"class_list":["post-27077","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cultura","category-destaques","category-gastronomia","category-lancamentos","category-noticia-recente"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Produ\u00e7\u00e3o audiovisual brasileira Idealizada pela jornalista ga\u00facha Tati Feldens em parceria com o chef sul-mato-grossense Paulo Machado brilha no ART &amp; TUR em Portugal\u00a0 - Revista Di\u00e1rio de Bordo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/diariodebordo.net\/?p=27077\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Produ\u00e7\u00e3o audiovisual brasileira Idealizada pela jornalista ga\u00facha Tati Feldens em parceria com o chef sul-mato-grossense Paulo Machado brilha no ART &amp; TUR em Portugal\u00a0 - Revista Di\u00e1rio de Bordo\" \/>\n<meta property=\"og:description\" content=\"A Rota Gastron\u00f4mica Pantaneira venceu em duas categorias: \u201cMelhor Filme de Gastronomia\u201d e \u201cMelhor Filme Brasileiro\u201d\u00a0 Na semana passada, Caldas da Rainha foi o palco para a 16\u00aa edi\u00e7\u00e3o do ART &amp; TUR \u2013 \u201cInternational Tourism Film Festival,\u201d um dos eventos mais respeitados no mundo do audiovisual voltado para o turismo. 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