{"id":27639,"date":"2023-12-10T03:42:08","date_gmt":"2023-12-10T06:42:08","guid":{"rendered":"https:\/\/diariodebordo.net\/?p=27639"},"modified":"2023-12-10T03:42:10","modified_gmt":"2023-12-10T06:42:10","slug":"delicias-de-natal-presenteie-com-o-melhor-da-confeitaria-do-grupo-press","status":"publish","type":"post","link":"https:\/\/diariodebordo.net\/?p=27639","title":{"rendered":"Del\u00edcias de Natal: presenteie com o melhor\u00a0da confeitaria do Grupo Press\u00a0"},"content":{"rendered":"<p class=\"elementToProof\"><i>A<\/i><\/p>\n<p class=\"elementToProof\"><i>A Presstisserie disponibiliza uma sele\u00e7\u00e3o de itens que s\u00e3o um puro charme. As encomendas ocorrem at\u00e9 o dia <span dir=\"ltr\">20\/12<\/span>, com retirada na loja no dia <span dir=\"ltr\">24\/12<\/span>, em hor\u00e1rio agendado.\u00a0<\/i><\/p>\n<p>A \u00e9poca mais m\u00e1gica do ano j\u00e1 est\u00e1 entre n\u00f3s! Natal \u00e9 tempo de confraternizar e renovar as energias para o pr\u00f3ximo ano. \u00c9 tempo de demonstrar o carinho pelos amigos, colegas e familiares. E n\u00e3o h\u00e1 nada melhor que um doce para tornar a vida e o dia a dia mais alegre e suave. E que tal se esse doce al\u00e9m de trazer um grande sabor seja uma verdadeira decora\u00e7\u00e3o natalina que ir\u00e1 embelezar a sua mesa de Natal?<\/p>\n<p>N\u00e3o faltam op\u00e7\u00f5es na Confeitaria do Press. Com uma linha de produtos especiais para a data, a casa procura misturar os sabores do Natal com as receitas cl\u00e1ssicas francesas da sua cozinha.<\/p>\n<p>Entre as del\u00edcias presente\u00e1veis est\u00e3o a \u00e1rvore de Natal caramelizada (R$135,00), feita com carolinas de massa choux recheadas com doce de leite, banhadas e entrela\u00e7adas com fios de caramelo, assim como o anjo natalino (R$ 28 a unidade), um religieuse de massa choux assada com craquelin de a\u00e7\u00facar mascavo e recheada com brigadeiro e branquinho em formato de anjo.<\/p>\n<p>N\u00e3o pense que n\u00e3o haver\u00e1 op\u00e7\u00f5es de tortas. Elas s\u00e3o \u00f3timas para garantir a sobremesa da ceia e compor a decora\u00e7\u00e3o da mesa. Os sabores ficam a crit\u00e9rio do cliente. O cat\u00e1logo da confeitaria inclui cinco op\u00e7\u00f5es.<\/p>\n<p>A primeira delas: Torta Truffe Natalina (R$280), feita com brownie coberto com trufa de chocolate e chantili de chocolate com crocante de am\u00eandoas caramelizadas. A torta \u00e9 coberta com glaz\u00ea brilhante e decorada com a\u00e7\u00facar dourado, enfeites de chocolate meio amargo e branco e pequenas trufas de chocolate meio amargo.<\/p>\n<p>A segunda op\u00e7\u00e3o vem com tradicional Mil-Folhas de Natal em tamanho fam\u00edlia, com os recheios de doce de leite ou meio a meio (doce de leite e creme p\u00e2tissier) decorado com a\u00e7\u00facar dourado e branco e enfeites em chocolate dourado e prateado (R$ 80).<\/p>\n<p>Por fim, as tortas B\u00fbche de Banoffee (R$340,00), com banana e doce de leite envolvo em biscuit Madeleine de banana e B\u00fbche de Chocolate (R$ 240) feito com mousse de chocolate e brownie meio amargo envolto em biscuit jacond de cacau e a Torta\u00a0Due\u00a0Latte (R$ 200), feita com biscuit jocond de am\u00eandoas, recheada com ganache de chocolate branco e chocolate meio amargo.<\/p>\n<p>As encomendas para a ceia de Natal podem ser feitas at\u00e9 <span dir=\"ltr\">\u00e0s 18h<\/span> do dia <span dir=\"ltr\">20 de dezembro<\/span>, com retirada na loja da Dinarte Ribeiro 148\u00a0no dia <span dir=\"ltr\">24 de dezembro<\/span>, com hora marcada at\u00e9 <span dir=\"ltr\">\u00e0s 16h<\/span>. Um pagamento de 50% ser\u00e1 solicitado no ato na encomenda. Mais informa\u00e7\u00f5es e encomendas pelo contato <span dir=\"ltr\">(51) 99412-7841<\/span>.<\/p>\n<p class=\"elementToProof\"><i><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-27640\" src=\"https:\/\/diariodebordo.net\/wp-content\/uploads\/2023\/12\/QUEVEDO191207_0001-10-300x200.jpeg\" alt=\"\" width=\"300\" height=\"200\" srcset=\"https:\/\/diariodebordo.net\/wp-content\/uploads\/2023\/12\/QUEVEDO191207_0001-10-300x200.jpeg 300w, https:\/\/diariodebordo.net\/wp-content\/uploads\/2023\/12\/QUEVEDO191207_0001-10-1024x683.jpeg 1024w, https:\/\/diariodebordo.net\/wp-content\/uploads\/2023\/12\/QUEVEDO191207_0001-10-768x512.jpeg 768w, https:\/\/diariodebordo.net\/wp-content\/uploads\/2023\/12\/QUEVEDO191207_0001-10-1536x1024.jpeg 1536w, https:\/\/diariodebordo.net\/wp-content\/uploads\/2023\/12\/QUEVEDO191207_0001-10-2048x1365.jpeg 2048w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-27643\" src=\"https:\/\/diariodebordo.net\/wp-content\/uploads\/2023\/12\/QUEVEDO191207_0001-57-1-300x200.jpeg\" alt=\"\" width=\"300\" height=\"200\" srcset=\"https:\/\/diariodebordo.net\/wp-content\/uploads\/2023\/12\/QUEVEDO191207_0001-57-1-300x200.jpeg 300w, https:\/\/diariodebordo.net\/wp-content\/uploads\/2023\/12\/QUEVEDO191207_0001-57-1-1024x683.jpeg 1024w, https:\/\/diariodebordo.net\/wp-content\/uploads\/2023\/12\/QUEVEDO191207_0001-57-1-768x512.jpeg 768w, https:\/\/diariodebordo.net\/wp-content\/uploads\/2023\/12\/QUEVEDO191207_0001-57-1-1536x1024.jpeg 1536w, https:\/\/diariodebordo.net\/wp-content\/uploads\/2023\/12\/QUEVEDO191207_0001-57-1-2048x1365.jpeg 2048w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-27644\" src=\"https:\/\/diariodebordo.net\/wp-content\/uploads\/2023\/12\/QUEVEDO191207_0001-39-300x200.jpeg\" alt=\"\" width=\"300\" height=\"200\" srcset=\"https:\/\/diariodebordo.net\/wp-content\/uploads\/2023\/12\/QUEVEDO191207_0001-39-300x200.jpeg 300w, https:\/\/diariodebordo.net\/wp-content\/uploads\/2023\/12\/QUEVEDO191207_0001-39-1024x683.jpeg 1024w, https:\/\/diariodebordo.net\/wp-content\/uploads\/2023\/12\/QUEVEDO191207_0001-39-768x512.jpeg 768w, https:\/\/diariodebordo.net\/wp-content\/uploads\/2023\/12\/QUEVEDO191207_0001-39-1536x1024.jpeg 1536w, https:\/\/diariodebordo.net\/wp-content\/uploads\/2023\/12\/QUEVEDO191207_0001-39-2048x1365.jpeg 2048w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-27645\" src=\"https:\/\/diariodebordo.net\/wp-content\/uploads\/2023\/12\/QUEVEDO191207_0001-10-1-300x200.jpeg\" alt=\"\" width=\"300\" height=\"200\" srcset=\"https:\/\/diariodebordo.net\/wp-content\/uploads\/2023\/12\/QUEVEDO191207_0001-10-1-300x200.jpeg 300w, https:\/\/diariodebordo.net\/wp-content\/uploads\/2023\/12\/QUEVEDO191207_0001-10-1-1024x683.jpeg 1024w, https:\/\/diariodebordo.net\/wp-content\/uploads\/2023\/12\/QUEVEDO191207_0001-10-1-768x512.jpeg 768w, https:\/\/diariodebordo.net\/wp-content\/uploads\/2023\/12\/QUEVEDO191207_0001-10-1-1536x1024.jpeg 1536w, https:\/\/diariodebordo.net\/wp-content\/uploads\/2023\/12\/QUEVEDO191207_0001-10-1-2048x1365.jpeg 2048w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-27646\" src=\"https:\/\/diariodebordo.net\/wp-content\/uploads\/2023\/12\/QUEVEDO191207_0001-3-2-300x200.jpeg\" alt=\"\" width=\"300\" height=\"200\" srcset=\"https:\/\/diariodebordo.net\/wp-content\/uploads\/2023\/12\/QUEVEDO191207_0001-3-2-300x200.jpeg 300w, https:\/\/diariodebordo.net\/wp-content\/uploads\/2023\/12\/QUEVEDO191207_0001-3-2-1024x683.jpeg 1024w, https:\/\/diariodebordo.net\/wp-content\/uploads\/2023\/12\/QUEVEDO191207_0001-3-2-768x512.jpeg 768w, https:\/\/diariodebordo.net\/wp-content\/uploads\/2023\/12\/QUEVEDO191207_0001-3-2-1536x1024.jpeg 1536w, https:\/\/diariodebordo.net\/wp-content\/uploads\/2023\/12\/QUEVEDO191207_0001-3-2-2048x1365.jpeg 2048w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/i><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A A Presstisserie disponibiliza uma sele\u00e7\u00e3o de itens que s\u00e3o um puro charme. As encomendas ocorrem at\u00e9 o dia 20\/12, com retirada na loja no dia 24\/12, em hor\u00e1rio agendado.\u00a0 A \u00e9poca mais m\u00e1gica do ano j\u00e1 est\u00e1 entre n\u00f3s! Natal \u00e9 tempo de confraternizar e renovar as energias para o pr\u00f3ximo ano. \u00c9 tempo [&hellip;]<\/p>\n","protected":false},"author":13,"featured_media":27646,"comment_status":"open","ping_status":"open","sticky":true,"template":"","format":"standard","meta":{"_eb_attr":"","inline_featured_image":false,"_joinchat":[],"footnotes":""},"categories":[88,87,66,65],"tags":[],"class_list":["post-27639","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-empresarial","category-gastronomia","category-lancamentos","category-noticia-recente"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Del\u00edcias de Natal: presenteie com o melhor\u00a0da confeitaria do Grupo Press\u00a0 - Revista Di\u00e1rio de Bordo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ftp.diariodebordo.net\/?p=27639\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Del\u00edcias de Natal: presenteie com o melhor\u00a0da confeitaria do Grupo Press\u00a0 - Revista Di\u00e1rio de Bordo\" \/>\n<meta property=\"og:description\" content=\"A A Presstisserie disponibiliza uma sele\u00e7\u00e3o de itens que s\u00e3o um puro charme. As encomendas ocorrem at\u00e9 o dia 20\/12, com retirada na loja no dia 24\/12, em hor\u00e1rio agendado.\u00a0 A \u00e9poca mais m\u00e1gica do ano j\u00e1 est\u00e1 entre n\u00f3s! 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