{"id":28591,"date":"2024-03-13T10:45:28","date_gmt":"2024-03-13T13:45:28","guid":{"rendered":"https:\/\/diariodebordo.net\/?p=28591"},"modified":"2024-03-13T10:45:30","modified_gmt":"2024-03-13T13:45:30","slug":"koh-pee-pee-inova-na-celebracao-de-seus-35-anos","status":"publish","type":"post","link":"https:\/\/diariodebordo.net\/?p=28591","title":{"rendered":"Koh Pee Pee inova na celebra\u00e7\u00e3o de seus 35 anos"},"content":{"rendered":"\n

Assim como a data, o card\u00e1pio do jantar, que <\/em>acontecer\u00e1 na Thai House, tamb\u00e9m ser\u00e1 especial e in\u00e9dito <\/em><\/p>\n\n\n\n

Uma comemora\u00e7\u00e3o inesquec\u00edvel e exclusiva. \u00c9 com esta atmosfera que est\u00e1 sendo cuidadosamente preparada a celebra\u00e7\u00e3o dos 35 anos do restaurante Koh Pee Pee<\/strong>. Um jantar intimista e elegante, tendo como cen\u00e1rio a encantadora e enigm\u00e1tica Thai House By Koh Pee Pee<\/em>, a casa de eventos do Grupo Koh Pee Pee<\/strong>, que tem lugar no belo casar\u00e3o de arquitetura tailandesa na capital ga\u00facha.<\/p>\n\n\n\n

Trazendo aos clientes uma experi\u00eancia \u00fanica, a noite de 05 de abril de 2024 quer ficar marcada por surpreender os presentes, tanto pelos aromas e sabores da gastronomia\u00a0thai<\/em>, quanto pela excel\u00eancia no bem-servir. Os pratos do Koh Pee Pee, elaborados com ingredientes importados da \u00c1sia, j\u00e1 renderam diversos pr\u00eamios e certificados de maestria ao local. Entre eles, o The Pride Of Thailand, do National Food Institute, principal entidade do setor gastron\u00f4mico da Tail\u00e2ndia, e o selo Thai Select, concebido pelo governo tailand\u00eas. Esta certifica\u00e7\u00e3o reconhece o restaurante como fiel representante da aut\u00eantica culin\u00e1ria tailandesa.<\/p>\n\n\n\n

\n
\"\"<\/figure>\n\n\n\n
\"\"<\/figure>\n\n\n\n
\"\"<\/figure>\n\n\n\n
\"\"<\/figure>\n<\/figure>\n\n\n\n

Produzido pelos chefs do Koh Pee Pee especialmente para o evento, o menu individual, no valor de R$360,00 por pessoa, integra entrada, pratos principais e sobremesa. Todos com a distin\u00e7\u00e3o de quem aprecia a ousada e sensorial gastronomia daquele pa\u00eds asi\u00e1tico. Vale ressaltar que uma das receitas \u00e9 tradicional na carta do restaurante, pensando naqueles que preferem op\u00e7\u00f5es cl\u00e1ssicas.<\/p>\n\n\n\n

MENU<\/em><\/strong><\/p>\n\n\n\n

ENTRADAS<\/strong><\/p>\n\n\n\n

Hxy Chell Koh Yai – <\/strong>Vieiras seladas em crosta com p\u00e9rolas de manga e curry, ao molho c\u00edtrico.<\/em><\/strong><\/p>\n\n\n\n

Hoy Nang Rom –<\/strong> Dumpling tailand\u00eas recheado com camar\u00e3o e porco cozidos no vapor e finalizado com shoyu doce. Acrescenta molho especial Koh Pee Pee.<\/em><\/p>\n\n\n\n

PRATOS PRINCIPAIS<\/strong><\/p>\n\n\n\n

Kaeng Kiew Whan Plahmuk –<\/strong> Polvo selado com arroz thai jasmim, leite de coco tailand\u00eas, curry amarelo e abacaxi.<\/em><\/p>\n\n\n\n

Pad Neua Prik –<\/strong> Fil\u00e9 ao leite de coco tailand\u00eas com moranga, ervilhas frescas, manjeric\u00e3o doce e especiarias.<\/em><\/p>\n\n\n\n

Kang Axy Chell Goong –<\/strong> Camar\u00f5es e vieiras salteados com cogumelos Paris, Hiratake e Shitake ao molho de ostra. Inclui arroz Jasmim.<\/em><\/p>\n\n\n\n

Koh Pad Goong Subparrod –<\/strong> Arroz frito servido no abacaxi com camar\u00e3o, passas de uva, abacaxi e castanhas de caju (prato j\u00e1 tradicional no card\u00e1pio do restaurante Koh Pee Pee).<\/em><\/p>\n\n\n\n

SOBREMESAS<\/strong><\/p>\n\n\n\n

Kanon Gad Goo –<\/strong> Sorbet de lichia e gengibre com calda de dragon fruit e frutas frescas acompanhado de chocolate branco.<\/em><\/p>\n\n\n\n

Khanom Mor Kaeng –<\/strong> Creme caramel de ch\u00e1 thai e chantilly de coco tailand\u00eas.<\/em><\/p>\n\n\n\n

Servi\u00e7o<\/u><\/strong><\/p>\n\n\n\n

Evento:<\/strong> Jantar de anivers\u00e1rio do restaurante Koh Pee Pee<\/p>\n\n\n\n

Local:<\/strong> Thai House (casa de eventos do Koh Pee Pee)<\/p>\n\n\n\n

Data:<\/strong> 05\/04\/24<\/p>\n\n\n\n

Hor\u00e1rio:<\/strong> 20 horas<\/p>\n\n\n\n

Endere\u00e7o:<\/strong> Rua Schiller, 65, Bairro Rio Branco<\/p>\n\n\n\n

<\/a>Convites:<\/strong> Somente antecipados e podem ser adquiridos pelo telefone (51) 98137.3968<\/p>\n","protected":false},"excerpt":{"rendered":"

Assim como a data, o card\u00e1pio do jantar, que acontecer\u00e1 na Thai House, tamb\u00e9m ser\u00e1 especial e in\u00e9dito  Uma comemora\u00e7\u00e3o inesquec\u00edvel e exclusiva. \u00c9 com esta atmosfera que est\u00e1 sendo cuidadosamente preparada a celebra\u00e7\u00e3o dos 35 anos do restaurante Koh Pee Pee. Um jantar intimista e elegante, tendo como cen\u00e1rio a encantadora e enigm\u00e1tica Thai House By Koh Pee Pee, a […]<\/p>\n","protected":false},"author":7,"featured_media":28592,"comment_status":"open","ping_status":"open","sticky":true,"template":"","format":"standard","meta":{"_eb_attr":"","inline_featured_image":false,"_joinchat":[],"footnotes":""},"categories":[63],"tags":[],"class_list":["post-28591","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-destaques"],"acf":[],"yoast_head":"\nKoh Pee Pee inova na celebra\u00e7\u00e3o de seus 35 anos - Revista Di\u00e1rio de Bordo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/diariodebordo.net\/?p=28591\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Koh Pee Pee inova na celebra\u00e7\u00e3o de seus 35 anos - Revista Di\u00e1rio de Bordo\" \/>\n<meta property=\"og:description\" content=\"Assim como a data, o card\u00e1pio do jantar, que acontecer\u00e1 na Thai House, tamb\u00e9m ser\u00e1 especial e in\u00e9dito  Uma comemora\u00e7\u00e3o inesquec\u00edvel e exclusiva. \u00c9 com esta atmosfera que est\u00e1 sendo cuidadosamente preparada a celebra\u00e7\u00e3o dos 35 anos do restaurante Koh Pee Pee. Um jantar intimista e elegante, tendo como cen\u00e1rio a encantadora e enigm\u00e1tica Thai House By Koh Pee Pee, a […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/diariodebordo.net\/?p=28591\" \/>\n<meta property=\"og:site_name\" content=\"Revista Di\u00e1rio de Bordo\" \/>\n<meta property=\"article:published_time\" content=\"2024-03-13T13:45:28+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-03-13T13:45:30+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/diariodebordo.net\/wp-content\/uploads\/2024\/03\/Koh-Pad-Goong-Subparrod_2.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"762\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Leci da Silva\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Leci da Silva\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. tempo de leitura\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/diariodebordo.net\\\/?p=28591#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/diariodebordo.net\\\/?p=28591\"},\"author\":{\"name\":\"Leci da Silva\",\"@id\":\"https:\\\/\\\/diariodebordo.net\\\/#\\\/schema\\\/person\\\/f1405b5506ba826401e06041eb91d2b1\"},\"headline\":\"Koh Pee Pee inova na celebra\u00e7\u00e3o de seus 35 anos\",\"datePublished\":\"2024-03-13T13:45:28+00:00\",\"dateModified\":\"2024-03-13T13:45:30+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/diariodebordo.net\\\/?p=28591\"},\"wordCount\":512,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/diariodebordo.net\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/diariodebordo.net\\\/?p=28591#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/diariodebordo.net\\\/wp-content\\\/uploads\\\/2024\\\/03\\\/Koh-Pad-Goong-Subparrod_2.jpg\",\"articleSection\":[\"DESTAQUES\"],\"inLanguage\":\"pt-BR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/diariodebordo.net\\\/?p=28591#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/diariodebordo.net\\\/?p=28591\",\"url\":\"https:\\\/\\\/diariodebordo.net\\\/?p=28591\",\"name\":\"Koh Pee Pee inova na celebra\u00e7\u00e3o de seus 35 anos - Revista Di\u00e1rio de Bordo\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/diariodebordo.net\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/diariodebordo.net\\\/?p=28591#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/diariodebordo.net\\\/?p=28591#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/diariodebordo.net\\\/wp-content\\\/uploads\\\/2024\\\/03\\\/Koh-Pad-Goong-Subparrod_2.jpg\",\"datePublished\":\"2024-03-13T13:45:28+00:00\",\"dateModified\":\"2024-03-13T13:45:30+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/diariodebordo.net\\\/?p=28591#breadcrumb\"},\"inLanguage\":\"pt-BR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/diariodebordo.net\\\/?p=28591\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"pt-BR\",\"@id\":\"https:\\\/\\\/diariodebordo.net\\\/?p=28591#primaryimage\",\"url\":\"https:\\\/\\\/diariodebordo.net\\\/wp-content\\\/uploads\\\/2024\\\/03\\\/Koh-Pad-Goong-Subparrod_2.jpg\",\"contentUrl\":\"https:\\\/\\\/diariodebordo.net\\\/wp-content\\\/uploads\\\/2024\\\/03\\\/Koh-Pad-Goong-Subparrod_2.jpg\",\"width\":1024,\"height\":762},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/diariodebordo.net\\\/?p=28591#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"In\u00edcio\",\"item\":\"https:\\\/\\\/diariodebordo.net\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Koh Pee Pee inova na celebra\u00e7\u00e3o de seus 35 anos\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/diariodebordo.net\\\/#website\",\"url\":\"https:\\\/\\\/diariodebordo.net\\\/\",\"name\":\"Revista Di\u00e1rio de Bordo\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\\\/\\\/diariodebordo.net\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/diariodebordo.net\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"pt-BR\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/diariodebordo.net\\\/#organization\",\"name\":\"Revista Di\u00e1rio de Bordo\",\"url\":\"https:\\\/\\\/diariodebordo.net\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"pt-BR\",\"@id\":\"https:\\\/\\\/diariodebordo.net\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/diariodebordo.net\\\/wp-content\\\/uploads\\\/2025\\\/04\\\/IMG-20250401-WA0001.jpg\",\"contentUrl\":\"https:\\\/\\\/diariodebordo.net\\\/wp-content\\\/uploads\\\/2025\\\/04\\\/IMG-20250401-WA0001.jpg\",\"width\":720,\"height\":1280,\"caption\":\"Revista Di\u00e1rio de Bordo\"},\"image\":{\"@id\":\"https:\\\/\\\/diariodebordo.net\\\/#\\\/schema\\\/logo\\\/image\\\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/diariodebordo.net\\\/#\\\/schema\\\/person\\\/f1405b5506ba826401e06041eb91d2b1\",\"name\":\"Leci da Silva\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"pt-BR\",\"@id\":\"https:\\\/\\\/diariodebordo.net\\\/wp-content\\\/uploads\\\/2022\\\/09\\\/cropped-image6-96x96.jpg\",\"url\":\"https:\\\/\\\/diariodebordo.net\\\/wp-content\\\/uploads\\\/2022\\\/09\\\/cropped-image6-96x96.jpg\",\"contentUrl\":\"https:\\\/\\\/diariodebordo.net\\\/wp-content\\\/uploads\\\/2022\\\/09\\\/cropped-image6-96x96.jpg\",\"caption\":\"Leci da Silva\"},\"url\":\"https:\\\/\\\/diariodebordo.net\\\/?author=7\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Koh Pee Pee inova na celebra\u00e7\u00e3o de seus 35 anos - Revista Di\u00e1rio de Bordo","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/diariodebordo.net\/?p=28591","og_locale":"pt_BR","og_type":"article","og_title":"Koh Pee Pee inova na celebra\u00e7\u00e3o de seus 35 anos - Revista Di\u00e1rio de Bordo","og_description":"Assim como a data, o card\u00e1pio do jantar, que acontecer\u00e1 na Thai House, tamb\u00e9m ser\u00e1 especial e in\u00e9dito  Uma comemora\u00e7\u00e3o inesquec\u00edvel e exclusiva. \u00c9 com esta atmosfera que est\u00e1 sendo cuidadosamente preparada a celebra\u00e7\u00e3o dos 35 anos do restaurante Koh Pee Pee. Um jantar intimista e elegante, tendo como cen\u00e1rio a encantadora e enigm\u00e1tica Thai House By Koh Pee Pee, a […]","og_url":"https:\/\/diariodebordo.net\/?p=28591","og_site_name":"Revista Di\u00e1rio de Bordo","article_published_time":"2024-03-13T13:45:28+00:00","article_modified_time":"2024-03-13T13:45:30+00:00","og_image":[{"width":1024,"height":762,"url":"https:\/\/diariodebordo.net\/wp-content\/uploads\/2024\/03\/Koh-Pad-Goong-Subparrod_2.jpg","type":"image\/jpeg"}],"author":"Leci da Silva","twitter_card":"summary_large_image","twitter_misc":{"Escrito por":"Leci da Silva","Est. tempo de leitura":"3 minutos"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/diariodebordo.net\/?p=28591#article","isPartOf":{"@id":"https:\/\/diariodebordo.net\/?p=28591"},"author":{"name":"Leci da Silva","@id":"https:\/\/diariodebordo.net\/#\/schema\/person\/f1405b5506ba826401e06041eb91d2b1"},"headline":"Koh Pee Pee inova na celebra\u00e7\u00e3o de seus 35 anos","datePublished":"2024-03-13T13:45:28+00:00","dateModified":"2024-03-13T13:45:30+00:00","mainEntityOfPage":{"@id":"https:\/\/diariodebordo.net\/?p=28591"},"wordCount":512,"commentCount":0,"publisher":{"@id":"https:\/\/diariodebordo.net\/#organization"},"image":{"@id":"https:\/\/diariodebordo.net\/?p=28591#primaryimage"},"thumbnailUrl":"https:\/\/diariodebordo.net\/wp-content\/uploads\/2024\/03\/Koh-Pad-Goong-Subparrod_2.jpg","articleSection":["DESTAQUES"],"inLanguage":"pt-BR","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/diariodebordo.net\/?p=28591#respond"]}]},{"@type":"WebPage","@id":"https:\/\/diariodebordo.net\/?p=28591","url":"https:\/\/diariodebordo.net\/?p=28591","name":"Koh Pee Pee inova na celebra\u00e7\u00e3o de seus 35 anos - Revista Di\u00e1rio de Bordo","isPartOf":{"@id":"https:\/\/diariodebordo.net\/#website"},"primaryImageOfPage":{"@id":"https:\/\/diariodebordo.net\/?p=28591#primaryimage"},"image":{"@id":"https:\/\/diariodebordo.net\/?p=28591#primaryimage"},"thumbnailUrl":"https:\/\/diariodebordo.net\/wp-content\/uploads\/2024\/03\/Koh-Pad-Goong-Subparrod_2.jpg","datePublished":"2024-03-13T13:45:28+00:00","dateModified":"2024-03-13T13:45:30+00:00","breadcrumb":{"@id":"https:\/\/diariodebordo.net\/?p=28591#breadcrumb"},"inLanguage":"pt-BR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/diariodebordo.net\/?p=28591"]}]},{"@type":"ImageObject","inLanguage":"pt-BR","@id":"https:\/\/diariodebordo.net\/?p=28591#primaryimage","url":"https:\/\/diariodebordo.net\/wp-content\/uploads\/2024\/03\/Koh-Pad-Goong-Subparrod_2.jpg","contentUrl":"https:\/\/diariodebordo.net\/wp-content\/uploads\/2024\/03\/Koh-Pad-Goong-Subparrod_2.jpg","width":1024,"height":762},{"@type":"BreadcrumbList","@id":"https:\/\/diariodebordo.net\/?p=28591#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"In\u00edcio","item":"https:\/\/diariodebordo.net\/"},{"@type":"ListItem","position":2,"name":"Koh Pee Pee inova na celebra\u00e7\u00e3o de seus 35 anos"}]},{"@type":"WebSite","@id":"https:\/\/diariodebordo.net\/#website","url":"https:\/\/diariodebordo.net\/","name":"Revista Di\u00e1rio de Bordo","description":"","publisher":{"@id":"https:\/\/diariodebordo.net\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/diariodebordo.net\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"pt-BR"},{"@type":"Organization","@id":"https:\/\/diariodebordo.net\/#organization","name":"Revista Di\u00e1rio de Bordo","url":"https:\/\/diariodebordo.net\/","logo":{"@type":"ImageObject","inLanguage":"pt-BR","@id":"https:\/\/diariodebordo.net\/#\/schema\/logo\/image\/","url":"https:\/\/diariodebordo.net\/wp-content\/uploads\/2025\/04\/IMG-20250401-WA0001.jpg","contentUrl":"https:\/\/diariodebordo.net\/wp-content\/uploads\/2025\/04\/IMG-20250401-WA0001.jpg","width":720,"height":1280,"caption":"Revista Di\u00e1rio de Bordo"},"image":{"@id":"https:\/\/diariodebordo.net\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/diariodebordo.net\/#\/schema\/person\/f1405b5506ba826401e06041eb91d2b1","name":"Leci da Silva","image":{"@type":"ImageObject","inLanguage":"pt-BR","@id":"https:\/\/diariodebordo.net\/wp-content\/uploads\/2022\/09\/cropped-image6-96x96.jpg","url":"https:\/\/diariodebordo.net\/wp-content\/uploads\/2022\/09\/cropped-image6-96x96.jpg","contentUrl":"https:\/\/diariodebordo.net\/wp-content\/uploads\/2022\/09\/cropped-image6-96x96.jpg","caption":"Leci da Silva"},"url":"https:\/\/diariodebordo.net\/?author=7"}]}},"_links":{"self":[{"href":"https:\/\/diariodebordo.net\/index.php?rest_route=\/wp\/v2\/posts\/28591","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/diariodebordo.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/diariodebordo.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/diariodebordo.net\/index.php?rest_route=\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/diariodebordo.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=28591"}],"version-history":[{"count":1,"href":"https:\/\/diariodebordo.net\/index.php?rest_route=\/wp\/v2\/posts\/28591\/revisions"}],"predecessor-version":[{"id":28597,"href":"https:\/\/diariodebordo.net\/index.php?rest_route=\/wp\/v2\/posts\/28591\/revisions\/28597"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/diariodebordo.net\/index.php?rest_route=\/wp\/v2\/media\/28592"}],"wp:attachment":[{"href":"https:\/\/diariodebordo.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=28591"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/diariodebordo.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=28591"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/diariodebordo.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=28591"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}