{"id":28863,"date":"2024-04-04T15:05:09","date_gmt":"2024-04-04T18:05:09","guid":{"rendered":"https:\/\/diariodebordo.net\/?p=28863"},"modified":"2024-04-04T15:05:17","modified_gmt":"2024-04-04T18:05:17","slug":"olivas-de-gramado-apresenta-terroir-serrano-safra-2024-na-14a-expoazeite-em-sao-paulo","status":"publish","type":"post","link":"https:\/\/diariodebordo.net\/?p=28863","title":{"rendered":"Olivas de Gramado apresenta Terroir Serrano &#8211; safra 2024 na 14\u00aa Expoazeite, em S\u00e3o Paulo."},"content":{"rendered":"\n<p><em>Al\u00e9m do estande com produtos da grife pr\u00f3pria, o azeit\u00f3logo e s\u00f3cio-propriet\u00e1rio, Andr\u00e9 Bertolucci, ministra palestra sobre o &#8220;Olivoturismo no Brasil para o mundo&#8221;.<\/em><\/p>\n\n\n\n<p>Um dos pioneiros em olivoturismo no Brasil,\u00a0o\u00a0Olivas de Gramado, marca presen\u00e7a da 14\u00aa edi\u00e7\u00e3o da Expoazeite\u00a0&#8211; que acontece de 9 a 11 de abril, no Distrito Anhembi, em S\u00e3o Paulo, &#8211; e\u00a0apresenta, pela primeira vez, o Terroir Serrano &#8211; Safra 2024.<\/p>\n\n\n\n<p>Considerado como o principal encontro para neg\u00f3cios do setor de azeite de oliva no pa\u00eds, o Olivas de Gramado ter\u00e1 um estande onde lan\u00e7a no mercado o azeite extravirgem resultante da colheita deste ano,\u00a0 apresenta outros produtos da grife pr\u00f3pria, como as infus\u00f5es arom\u00e1ticas e a Linha Mundi, e promove degusta\u00e7\u00e3o aos visitantes.\u00a0\u00a0<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"898\" height=\"1024\" data-id=\"28865\" src=\"https:\/\/diariodebordo.net\/wp-content\/uploads\/2024\/04\/Azeitologo-Andre-Bertolucci-1-credito-Sergio-Azevedo-3-898x1024.jpg\" alt=\"\" class=\"wp-image-28865\" srcset=\"https:\/\/diariodebordo.net\/wp-content\/uploads\/2024\/04\/Azeitologo-Andre-Bertolucci-1-credito-Sergio-Azevedo-3-898x1024.jpg 898w, https:\/\/diariodebordo.net\/wp-content\/uploads\/2024\/04\/Azeitologo-Andre-Bertolucci-1-credito-Sergio-Azevedo-3-263x300.jpg 263w, https:\/\/diariodebordo.net\/wp-content\/uploads\/2024\/04\/Azeitologo-Andre-Bertolucci-1-credito-Sergio-Azevedo-3-768x876.jpg 768w, https:\/\/diariodebordo.net\/wp-content\/uploads\/2024\/04\/Azeitologo-Andre-Bertolucci-1-credito-Sergio-Azevedo-3-1347x1536.jpg 1347w, https:\/\/diariodebordo.net\/wp-content\/uploads\/2024\/04\/Azeitologo-Andre-Bertolucci-1-credito-Sergio-Azevedo-3-1796x2048.jpg 1796w, https:\/\/diariodebordo.net\/wp-content\/uploads\/2024\/04\/Azeitologo-Andre-Bertolucci-1-credito-Sergio-Azevedo-3.jpg 2032w\" sizes=\"auto, (max-width: 898px) 100vw, 898px\" \/><figcaption class=\"wp-element-caption\">\u00a9sergioazevedophotos 2022<\/figcaption><\/figure>\n<\/figure>\n\n\n\n<p>Al\u00e9m de expor seus produtos, o&nbsp;<strong>azeit\u00f3logo e s\u00f3cio-propriet\u00e1rio do empreendimento, Andr\u00e9 Bertolucci, \u00e9 um dos palestrantes convidados do evento&nbsp;<\/strong>que re\u00fane produtores de S\u00e3o Paulo, Minas Gerais e Rio Grande do Sul e tem o objetivo de fortalecer e impulsionar o desenvolvimento da cadeia produtiva da olivicultura, al\u00e9m de divulgar os azeites produzidos no Brasil.&nbsp;<\/p>\n\n\n\n<p>Andr\u00e9 \u00e9 diretor de olivoturismo do Instituto Brasileiro de Olivicultura (Ibraoliva),\u00a0especialista em an\u00e1lise sensorial de azeite de oliva extravirgem e formado como Mestre Lagareiro, e palestra, dia 9 de abril, sobre<strong>\u00a0\u201cOlivoturismo no Brasil para o mundo\u201d<\/strong>.\u00a0 \u201cHoje o olivoturismo \u00e9 uma nova vertente que vem crescendo, n\u00e3o s\u00f3 no pa\u00eds, mas, em toda a Am\u00e9rica Latina, e que vem atraindo um p\u00fablico seleto, assim como o enoturismo, para a propaga\u00e7\u00e3o da cultura do azeite de oliva, que \u00e9 um produto nobre, que tem uma saudabilidade incr\u00edvel e as pessoas cada vez mais buscam isso, o contato com a natureza, em meio aos olivais, consumindo um produto de alta qualidade e que, por consequ\u00eancia, faz bem para a sa\u00fade\u201d, comenta Bertolucci.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"615\" data-id=\"28866\" src=\"https:\/\/diariodebordo.net\/wp-content\/uploads\/2024\/04\/Terroir-Serrano-Sandro-Seewald-3-1024x615.jpg\" alt=\"\" class=\"wp-image-28866\" srcset=\"https:\/\/diariodebordo.net\/wp-content\/uploads\/2024\/04\/Terroir-Serrano-Sandro-Seewald-3-1024x615.jpg 1024w, https:\/\/diariodebordo.net\/wp-content\/uploads\/2024\/04\/Terroir-Serrano-Sandro-Seewald-3-300x180.jpg 300w, https:\/\/diariodebordo.net\/wp-content\/uploads\/2024\/04\/Terroir-Serrano-Sandro-Seewald-3-768x461.jpg 768w, https:\/\/diariodebordo.net\/wp-content\/uploads\/2024\/04\/Terroir-Serrano-Sandro-Seewald-3-1536x922.jpg 1536w, https:\/\/diariodebordo.net\/wp-content\/uploads\/2024\/04\/Terroir-Serrano-Sandro-Seewald-3-2048x1229.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/figure>\n\n\n\n<p>No mesmo dia, o empres\u00e1rio tamb\u00e9m participa do painel \u201cO futuro da Olivicultura Brasileira\u201d, juntamente com Patricia Galasini, organizadora e curadora da Expoazeite, Estela Testa, Presidente do Sindicato Nacional das Ind\u00fastrias de Saneamento B\u00e1sico e Ambiental (Sindesam) e Moacir Nascimento, Mestre em Gest\u00e3o Florestal. \u201cA Expoazeite \u00e9 muito importante para que os empres\u00e1rios do setor de alimentos cada vez mais conhe\u00e7am a qualidade do azeite de oliva produzido no Brasil e propaguem essa cultura junto aos seus clientes. Ent\u00e3o \u00e9 fundamental fazer esse link e tamb\u00e9m divulgar as marcas e os produtos feitos aqui, n\u00e3o s\u00f3 no Rio Grande do Sul, mas tamb\u00e9m em Minas Gerais e S\u00e3o Paulo. A aproxima\u00e7\u00e3o entre os pr\u00f3prios olivicultores tamb\u00e9m \u00e9 importante para a troca de conhecimento. \u00c9 um evento que vem para somar\u201d, finaliza Andr\u00e9.<\/p>\n\n\n\n<p>A Expoazeite integra a Anuga Select Brasil, uma feira destinada ao Setor de Alimentos e Bebidas.<br><br><strong>14\u00aa ExpoAzeite<br><\/strong><strong>Quando:&nbsp;<\/strong>de 9 a 11 de abril de 2024<br><strong>Onde:&nbsp;<\/strong>Distrito Anhembi &#8211; Av. Olavo Fontoura, 1209, S\u00e3o Paulo<br><strong>Inscri\u00e7\u00f5es:&nbsp;<\/strong>&nbsp;<a href=\"http:\/\/www.anuga-brazil.com.br\/\" target=\"_blank\" rel=\"noreferrer noopener\">www.anuga-brazil.com.br<\/a>&nbsp;<br><strong>Palestras Andr\u00e9 Bertolucci &#8211; 09 de abril<br><\/strong><strong>Das 13h30 \u00e0s 14h<\/strong>: \u201cOlivoturismo no Brasil para o mundo\u201d<br><strong>Das 17h \u00e0s 18h<\/strong>: Painel &#8211; \u201cO futuro da Olivicultura Brasileira\u201d<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Al\u00e9m do estande com produtos da grife pr\u00f3pria, o azeit\u00f3logo e s\u00f3cio-propriet\u00e1rio, Andr\u00e9 Bertolucci, ministra palestra sobre o &#8220;Olivoturismo no Brasil para o mundo&#8221;. Um dos pioneiros em olivoturismo no Brasil,\u00a0o\u00a0Olivas de Gramado, marca presen\u00e7a da 14\u00aa edi\u00e7\u00e3o da Expoazeite\u00a0&#8211; que acontece de 9 a 11 de abril, no Distrito Anhembi, em S\u00e3o Paulo, &#8211; [&hellip;]<\/p>\n","protected":false},"author":7,"featured_media":28864,"comment_status":"open","ping_status":"open","sticky":true,"template":"","format":"standard","meta":{"_eb_attr":"","inline_featured_image":false,"_joinchat":[],"footnotes":""},"categories":[63],"tags":[],"class_list":["post-28863","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-destaques"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Olivas de Gramado apresenta Terroir Serrano - safra 2024 na 14\u00aa Expoazeite, em S\u00e3o Paulo. - Revista Di\u00e1rio de Bordo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/diariodebordo.net\/?p=28863\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Olivas de Gramado apresenta Terroir Serrano - safra 2024 na 14\u00aa Expoazeite, em S\u00e3o Paulo. - Revista Di\u00e1rio de Bordo\" \/>\n<meta property=\"og:description\" content=\"Al\u00e9m do estande com produtos da grife pr\u00f3pria, o azeit\u00f3logo e s\u00f3cio-propriet\u00e1rio, Andr\u00e9 Bertolucci, ministra palestra sobre o &#8220;Olivoturismo no Brasil para o mundo&#8221;. 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