{"id":29024,"date":"2024-04-25T16:03:53","date_gmt":"2024-04-25T19:03:53","guid":{"rendered":"https:\/\/diariodebordo.net\/?p=29024"},"modified":"2024-04-25T16:03:56","modified_gmt":"2024-04-25T19:03:56","slug":"a-20a-edicao-do-echefs-esta-em-andamento","status":"publish","type":"post","link":"https:\/\/diariodebordo.net\/?p=29024","title":{"rendered":"A\u00a020\u00aa edi\u00e7\u00e3o do Echefs\u00a0est\u00e1 em andamento!\u00a0"},"content":{"rendered":"\n

Em um Petit comit\u00ea realizado dia 22 de abril, reuniram-se os chefs participantes, madrinhas, padrinhos e imprensa ga\u00facha, no belo espa\u00e7o CAV-Comer, Amar e Viajar, para o lan\u00e7amento oficial deste tradicional evento gastron\u00f4mico promovido pelo IMAMA-Instituto da Mama do Rio Grande do Sul.<\/p>\n\n\n\n

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Com apresenta\u00e7\u00e3o dos parceiros do Imama Laura Medina e Ivan Mattos, o cerimonial foi aberto com a sauda\u00e7\u00e3o da presidente volunt\u00e1ria do Instituto, Cintia Seben, que deu as boas-vindas e, logo a seguir, foi apresentada a comiss\u00e3o organizadora do Echefs, formada pelos anfitri\u00f5es do Uni\u00e3o Cooks Newton Kalil e Carlos Caporal, pelo chef Jo\u00e3o Muratori, pela diretora executiva Rita Cunha e pelo assessor de eventos Jeferson Souza, ambos do Imama.<\/p>\n\n\n\n

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Os\u00a0chefs de cozinha<\/strong>\u00a0s\u00e3o verdadeiros\u00a0artistas do mundo culin\u00e1rio. Para eles, cozinhar vai al\u00e9m de um simples hobby ou atividade rotineira. \u00c9 uma paix\u00e3o que envolve dedica\u00e7\u00e3o, personalidade e criatividade. Alguns at\u00e9 se tornam celebridades, conhecidos mundialmente por suas cria\u00e7\u00f5es e contribui\u00e7\u00f5es para a gastronomia.<\/p>\n\n\n\n

O EChefs ser\u00e1 na noite de 21 de maio, ter\u00e7a-feira, no sal\u00e3o principal do Gr\u00eamio N\u00e1utico Uni\u00e3o (Rua Jo\u00e3o Obino, 300 \u2013 Alto Petr\u00f3polis). Os convites est\u00e3o sendo vendidos a R$ 350,00 pelas madrinhas e padrinhos do jantar, assim como pelo pr\u00f3prio Imama.<\/p>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Em um Petit comit\u00ea realizado dia 22 de abril, reuniram-se os chefs participantes, madrinhas, padrinhos e imprensa ga\u00facha, no belo espa\u00e7o CAV-Comer, Amar e Viajar, para o lan\u00e7amento oficial deste tradicional evento gastron\u00f4mico promovido pelo IMAMA-Instituto da Mama do Rio Grande do Sul. Com apresenta\u00e7\u00e3o dos parceiros do Imama Laura Medina e Ivan Mattos, o […]<\/p>\n","protected":false},"author":7,"featured_media":29025,"comment_status":"open","ping_status":"open","sticky":true,"template":"","format":"standard","meta":{"_eb_attr":"","inline_featured_image":false,"_joinchat":[],"footnotes":""},"categories":[63],"tags":[],"class_list":["post-29024","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-destaques"],"acf":[],"yoast_head":"\nA\u00a020\u00aa edi\u00e7\u00e3o do Echefs\u00a0est\u00e1 em andamento!\u00a0 - Revista Di\u00e1rio de Bordo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/diariodebordo.net\/?p=29024\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"A\u00a020\u00aa edi\u00e7\u00e3o do Echefs\u00a0est\u00e1 em andamento!\u00a0 - Revista Di\u00e1rio de Bordo\" \/>\n<meta property=\"og:description\" content=\"Em um Petit comit\u00ea realizado dia 22 de abril, reuniram-se os chefs participantes, madrinhas, padrinhos e imprensa ga\u00facha, no belo espa\u00e7o CAV-Comer, Amar e Viajar, para o lan\u00e7amento oficial deste tradicional evento gastron\u00f4mico promovido pelo IMAMA-Instituto da Mama do Rio Grande do Sul. 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