{"id":29228,"date":"2024-05-21T14:39:02","date_gmt":"2024-05-21T17:39:02","guid":{"rendered":"https:\/\/diariodebordo.net\/?p=29228"},"modified":"2024-05-21T14:47:51","modified_gmt":"2024-05-21T17:47:51","slug":"a-gastronomia-catala-do-moltbe-tem-sabor","status":"publish","type":"post","link":"https:\/\/diariodebordo.net\/?p=29228","title":{"rendered":"A gastronomia catal\u00e3 do\u00a0MoltBe\u00a0tem sabor\u00a0e hist\u00f3rias para contar e encantar"},"content":{"rendered":"\n

\u00a0<\/strong><\/p>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n\n\n

\"\"A boa cozinha da Espanha em meio a um o\u00e1sis verde dentro da capital ga\u00facha<\/span><\/span> operando tamb\u00e9m com <\/span><\/span>take<\/span><\/span> away<\/span><\/span><\/a><\/p>\n

O <\/span><\/span>MoltBe<\/span><\/span>, na Zona Sul de Porto Alegre\/RS, no Bairro Tristeza, abriu suas portas h\u00e1 poucos meses reunindo a experi\u00eancia da culin\u00e1ria espanhola com uma atmosfera que \u00e9 um verdadeiro presente da natureza, um jardim multicolorido a c\u00e9u aberto. Situado na Rua M\u00e1rio <\/span><\/span>Totta<\/span><\/span>, 963, dentro da Floricultura <\/span><\/span>Winge<\/span><\/span>, a maior do Brasil, com 33 mil m\u00b2 de \u00e1rea e 136 anos de exist\u00eancia, o restaurante funciona em um galp\u00e3o tamb\u00e9m centen\u00e1rio. Com estacionamento pr\u00f3prio e cortesia, a casa opera de dia e \u00e0 noite, sendo o lugar perfeito para aquele <\/span><\/span>happy<\/span><\/span> hour. \u00a0<\/span><\/span><\/p>\n

Tendo \u00e0 frente os s\u00f3cios Fernando Quines, Roberta Duarte, Leandro <\/span><\/span>Bulsing<\/span><\/span> e Paola Cheiram, o restaurante \u00e9 cuidadosamente ornamentado com plantas, flores e pinturas que fazem alus\u00e3o \u00e0 arte e \u00e0 cultura da Espanha. Com mesas na parte interna e tamb\u00e9m ao ar livre, acomodando at\u00e9 90 pessoas sentadas em ambos os ambientes, possui ainda em seu interior um recanto especialmente decorado por reconhecidos arquitetos, que, de tempos em tempos, se revezam referendando o espa\u00e7o. Neste momento, este cantinho leva a assinatura de Ivan Andrade.<\/span><\/span><\/p>\n

\"\"<\/p>\n

Card\u00e1pio <\/span><\/span><\/p>\n

Elaborado para agradar a diferentes paladares, o card\u00e1pio, essencialmente voltado \u00e0 gastronomia espanhola, foi criado pelo chef Gustavo Marques, graduado na Le <\/span><\/span>Cordon<\/span><\/span> Bleu<\/span><\/span>Peru. Com op\u00e7\u00f5es de tapas; saladas; entradas, como bolinhos e <\/span><\/span>croquetas<\/span><\/span>; at\u00e9 os pratos principais e as sobremesas, o detalhe \u00e9 um s\u00f3: saber o que comer n\u00e3o \u00e9 uma tarefa das mais f\u00e1ceis, ainda mais com o chef William Goulart pilotando a cozinha do <\/span><\/span>MoltBe<\/span><\/span>.<\/span><\/span><\/p>\n

Tapas e entradas –<\/span><\/span> No menu de tapas, o p\u00e3o tostado \u00e9 de fermenta\u00e7\u00e3o natural com alternativas de recheios que passam por queijo <\/span><\/span>brie<\/span><\/span>, mel, azeite de oliva, <\/span><\/span>jam\u00f3n<\/span><\/span> e figos; l\u00e2minas de batata combinadas com maionese de p\u00e1prica defumada e salm\u00e3o defumado; camar\u00e3o salteado com cubos de aipo, ma\u00e7\u00e3 verde e tomate; al\u00e9m de berinjela empanada em <\/span><\/span>panko<\/span><\/span>, acompanhada de queijo de cabra, molho de tomate e or\u00e9gano; entre outros.<\/span><\/span><\/p>\n

J\u00e1 para quem prefere bolinhos e <\/span><\/span>croquetas<\/span><\/span>, as op\u00e7\u00f5es s\u00e3o irresist\u00edveis. Desde o tradicional de bacalhau, crocante por demais; at\u00e9 os de espinafre salteados com uva passa e empanados em <\/span><\/span>panko<\/span><\/span>; e os elaborados com <\/span><\/span>jam\u00f3n<\/span><\/span>. Al\u00e9m da <\/span><\/span>Brandada<\/span><\/span> de <\/span><\/span>Bacalao<\/span><\/span>, feita com pasta cl\u00e1ssica espanhola de batatas \u00e0 base de bacalhau e azeite de oliva, acompanhado de tostadas de p\u00e3o de fermenta\u00e7\u00e3o natural; bem como as Batatas Bravas com molho picante.<\/span><\/span><\/p>\n

Pratos principais –<\/span><\/span> Receitas \u00e0 base de frutos-do-mar, tendo como protagonistas camar\u00e3o e bacalhau, al\u00e9m de frango, carne de cordeiro e ainda carne bovina selada a ferro. Tudo com acompanhamentos que passam pelo arroz negro ou branco com a\u00e7afr\u00e3o, massa <\/span><\/span>rigatoni<\/span><\/span> e molhos inusitados, entre eles o de beterraba. Alguns pratos podem ser produzidos sem carne e outros com a substitui\u00e7\u00e3o do camar\u00e3o por cogumelos. <\/span><\/span><\/p>\n

Entre tantas del\u00edcias, um dos destaques vai para o \u201cMar I <\/span><\/span>Muntanya<\/span><\/span>\u201d. Feito com frango defumado, assado, com <\/span><\/span>bisque<\/span><\/span>de camar\u00f5es, acompanhado de arroz com a\u00e7afr\u00e3o, raspas de avel\u00e3 e camar\u00f5es salteados. E para as crian\u00e7as ou mesmo para os adeptos \u00e0 cozinha um pouco mais tradicional, a dica \u00e9 iscas de fil\u00e9 acompanhadas por batatas r\u00fasticas. J\u00e1 os vegetarianos t\u00eam ainda, al\u00e9m de demais pratos, a op\u00e7\u00e3o da <\/span><\/span>Escalivada<\/span><\/span>, por\u00e7\u00e3o de piment\u00e3o, berinjela e cebola assados e <\/span><\/span>confitados<\/span><\/span> em azeite de oliva.<\/span><\/span><\/p>\n

Sobremesas \u2013<\/span><\/span> E para finalizar a viv\u00eancia gastron\u00f4mica no <\/span><\/span>MoltBe<\/span><\/span>, que quer dizer \u201cMuito Bom\u201d, as sobremesas s\u00e3o de dar \u00e1gua na boca. V\u00e3o desde churros acompanhados de doce de leite; Creme <\/span><\/span>Catalana<\/span><\/span>, que \u00e9 o creme ingl\u00eas com base c\u00edtrica e crosta de caramelo; e outras op\u00e7\u00f5es apetitosas.<\/span><\/span><\/p>\n

Bebidas \u2013<\/span><\/span> A casa possui uma carta de drinques especiais; vinhos de diferentes uvas e nacionalidades; bem como espumantes variados, inclusive um r\u00f3tulo espanhol; al\u00e9m de <\/span><\/span>chopp<\/span><\/span> e cervejas. Entre as bebidas queridinhas do local est\u00e1 a sangria, preparada com vinho tinto ou branco, sumo de fruta, peda\u00e7os de frutas e a\u00e7\u00facar. E como n\u00e3o poderia faltar, as t\u00edpicas catal\u00e3s, como a Clara <\/span><\/span>Catalana<\/span><\/span>, que \u00e9 a cerveja com soda limonada; o <\/span><\/span>Rebujito<\/span><\/span>, preparado com vinho branco, soda limonada e hortel\u00e3; e o Tinto <\/span><\/span>Verano<\/span><\/span>, ta\u00e7a de vinho tinto com suco de laranja e soda limonada.<\/span><\/span><\/p>\n

Funcionamento e card\u00e1pio de domingo \u2013<\/span><\/span> O <\/span><\/span>MoltBe<\/span><\/span> abre na quartas-feiras, das 12h \u00e0s 15h, de quintas a s\u00e1bados, das 12h \u00e0s 22h, e, aos domingos, das 11h \u00e0s 18h30min. <\/span><\/span>Possui <\/span><\/span>estacionamento pr\u00f3prio e no local, com perman\u00eancia gratuita. Aos domingos, a partir das 15h, o restaurante tem um card\u00e1pio com op\u00e7\u00f5es especiais de tapas, al\u00e9m daquele cafezinho delicioso para o fim de tarde. \u00a0<\/span><\/span><\/p>\n

Take<\/span><\/span> away<\/span><\/span> \u2013<\/span><\/span> O<\/span><\/span> MoltBe<\/span><\/span> ainda oper<\/span><\/span>a com<\/span><\/span> take<\/span><\/span> away<\/span><\/span>, tamb\u00e9m chamado de <\/span><\/span>delivery<\/span><\/span>, <\/span><\/span>nos mesmos dias e hor\u00e1rios de funcionamento do restaurante: quartas-feiras, das 12h \u00e0s 15h, quintas a s\u00e1bados, das 12h \u00e0s 22h, e, aos domingos, das 11h \u00e0s 18h30min<\/span><\/span>. <\/span><\/span><\/p>\n

Neste sistema, <\/span><\/span>o card\u00e1pio contempla quatro pratos principais (Mar I <\/span><\/span>Muntanya<\/span><\/span>, <\/span><\/span>Caldereta<\/span><\/span>, Arroz <\/span><\/span>N\u00e8gre<\/span><\/span> e Arroz <\/span><\/span>N\u00e8gre<\/span><\/span> Veg\u00e0<\/span><\/span>), uma op\u00e7\u00e3o de tapa (<\/span><\/span>Brandada<\/span><\/span> Bacalao<\/span><\/span>), e uma sobremesa (<\/span><\/span>Xurros<\/span><\/span> Espanyols<\/span><\/span>). J\u00e1 na carta de bebidas, s\u00e3o tr\u00eas r\u00f3tulos de vinhos<\/span><\/span> \u00e0 disposi\u00e7\u00e3o.<\/span><\/span><\/p>\n

A <\/span><\/span>entrega<\/span><\/span> no endere\u00e7o do cliente \u00e9 feita<\/span><\/span> nos Bairros Ipanema, J<\/span><\/span>ardim Isabel, Vila Concei\u00e7\u00e3o, <\/span><\/span>Camaqu\u00e3<\/span><\/span>, Tristeza, Cavalhada, Vila Assun\u00e7\u00e3o e C<\/span><\/span>ristal<\/span><\/span>, no valor de R$10,00<\/span><\/span> o servi\u00e7o<\/span><\/span>. Nas d<\/span><\/span>emais \u00e1reas da cidade, o pedido deve ser<\/span><\/span> retira<\/span><\/span>do<\/span><\/span> no<\/span><\/span> pr\u00f3prio restaurante. \u00a0<\/span><\/span>As solicita\u00e7\u00f5es podem ser feitas pelo telefone\/<\/span><\/span>WhatsApp<\/span><\/span> (51) 99492-8290<\/span><\/span>.<\/span><\/span><\/p>\n

\u00a0<\/p>\n

Servi\u00e7o do <\/span><\/span>MoltBe<\/span><\/span><\/p>\n

Funcionamento do restaurante<\/span><\/span> e do <\/span><\/span>take<\/span><\/span> away<\/span><\/span>: <\/span><\/span>quartas<\/span><\/span>-feiras, das 12h \u00e0s 15h,<\/span><\/span> quintas a s\u00e1bados, das 12<\/span><\/span>h <\/span><\/span>\u00e0s 22h, e, <\/span><\/span>aos domingos, das 11h \u00e0s 18h30min.<\/span><\/span><\/p>\n

Endere\u00e7o:<\/span><\/span> Rua M\u00e1rio <\/span><\/span>Totta<\/span><\/span>, 963 \u2013 Bairro Tristeza, Zona Sul, com estacionamento pr\u00f3prio no local e cortesia.\u00a0<\/span><\/span><\/p>\n

Instagram<\/span><\/span>: @<\/span><\/span>moltbezonasul<\/span><\/span>\u00a0<\/span><\/span><\/p>\n

Reservas<\/span><\/span> e <\/span><\/span>take<\/span><\/span> away<\/span><\/span>:<\/span><\/span> Pelo telefone (51) 99492-8290, tamb\u00e9m <\/span><\/span>WhatsApp<\/span><\/span>.<\/span><\/span><\/p>","protected":false},"excerpt":{"rendered":"

\u00a0 A boa cozinha da Espanha em meio a um o\u00e1sis verde dentro da capital ga\u00facha operando tamb\u00e9m com take away O MoltBe, na Zona Sul de Porto Alegre\/RS, no Bairro Tristeza, abriu suas portas h\u00e1 poucos meses reunindo a experi\u00eancia da culin\u00e1ria espanhola com uma atmosfera que \u00e9 um verdadeiro presente da natureza, um […]<\/p>\n","protected":false},"author":13,"featured_media":29234,"comment_status":"open","ping_status":"open","sticky":true,"template":"","format":"standard","meta":{"_eb_attr":"","inline_featured_image":false,"_joinchat":[],"footnotes":""},"categories":[63,1,88,87,66,65],"tags":[],"class_list":["post-29228","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-destaques","category-dia-a-dia","category-empresarial","category-gastronomia","category-lancamentos","category-noticia-recente"],"acf":[],"yoast_head":"\nA gastronomia catal\u00e3 do\u00a0MoltBe\u00a0tem sabor\u00a0e hist\u00f3rias para contar e encantar - 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