{"id":29345,"date":"2024-06-03T00:26:00","date_gmt":"2024-06-03T03:26:00","guid":{"rendered":"https:\/\/diariodebordo.net\/?p=29345"},"modified":"2024-06-03T00:26:37","modified_gmt":"2024-06-03T03:26:37","slug":"azeites-do-olivas-de-gramado-sao-premiados-na-grecia","status":"publish","type":"post","link":"https:\/\/diariodebordo.net\/?p=29345","title":{"rendered":"Azeites do Olivas de Gramado s\u00e3o premiados na Gr\u00e9cia"},"content":{"rendered":"

O Athenas IOOC reconheceu com medalha de bronze o Azeite Terroir Serrano e a Infus\u00e3o Arom\u00e1tica de Nibs de Cacau e Baunilha.<\/i><\/p>\n

\n

O Azeite Terroir Serrano – Blend de Campo Multivarietal, e a Infus\u00e3o Arom\u00e1tica de azeite com Nibs de Cacau e Baunilha, ambos da safra 2023 do Olivas de Gramado receberam medalha de bronze na competi\u00e7\u00e3o Athenas IOOC 2024 (International Olive Oil Competition), realizada em Esparta, na Gr\u00e9cia.\u00a0<\/p>\n

A competi\u00e7\u00e3o, classificada entre os tr\u00eas concursos internacionais de azeite mais importantes do mundo, aconteceu no final de abril e contou com a participa\u00e7\u00e3o de mais de 2 mil marcas inscritas, de 18 pa\u00edses.\u00a0<\/p>\n

Para Andr\u00e9 Bertolucci, azeit\u00f3logo e mestre lagareiro do Olivas de Gramado, estas premia\u00e7\u00f5es internacionais de grande prest\u00edgio tem um significado motivador e inspirador frente ao que ocorre no Sul do Brasil. “Em um momento onde o Rio Grande do Sul passa pela pior trag\u00e9dia de sua hist\u00f3ria, fica dif\u00edcil comemorar este feito. Por\u00e9m, precisamos ser fortes e resilientes, e que as boas not\u00edcias, como nossa dupla premia\u00e7\u00e3o na Gr\u00e9cia, tragam um pouco de alento e inspira\u00e7\u00e3o para o povo ga\u00facho”, comenta.<\/p>\n

O azeite Terroir Serrano 2023 \u00e9 uma Edi\u00e7\u00e3o Limitada de Blend de Campo Multivarietal, composto por Arbequina, Picual, Frantoio, Koroneiki, Ascolana e Manzanilla. Ele tem como principais caracter\u00edsticas um frutado m\u00e9dio, amendoado, com amargor e pic\u00e2ncia equilibrados, contendo notas olfativas verdes e maduras de am\u00eandoas, alcachofra, folhas verdes e flores silvestres.<\/p>\n

\u00danica na Am\u00e9rica Latina, a iguaria com Nibs de Cacau e Baunilha, tem em sua composi\u00e7\u00e3o azeite de oliva extravirgem, am\u00eandoas de cacau levemente fermentadas e torradas e favas de baunilha. Ambos os produtos podem ser adquiridos na loja on-line do empreendimento (https:\/\/www.olivasdegramado.com.br\/loja<\/a>).<\/p>\n

Em raz\u00e3o das chuvas, o Parque Olivas de Gramado est\u00e1 temporariamente fechado. A previs\u00e3o de retorno das atividades \u00e9 no dia 30 de maio.\u00a0\u00a0<\/p>\n

\u00a0<\/p>\n

Olivas de Gramado
<\/strong>Funcionamento:<\/strong> Das 10h30<\/span> \u00e0s 18h<\/span>, de quinta a ter\u00e7a-feira. Quarta-feira fechado.
Local:<\/strong> Rua Vereador Jos\u00e9 Alexandre Benetti, 1808<\/span> \u2013 Linha Nova \u2013 Gramado\/RS
Ingresso:<\/strong> a partir de 99,90 (adulto) antecipado no site e a partir de R$139 na bilheteria (local). Crian\u00e7as at\u00e9 11 anos s\u00e3o isentas. As regras de meia entrada devem ser consultadas no site.
Fone\/Whats: <\/strong>(54) 99610.7626<\/span>
Site: <\/strong>www.olivasdegramado.com.br<\/a>
Instagram:<\/strong> @olivasdegramado
Facebook:<\/strong> www.facebook.com\/olivasdegramado<\/span>\"\" \"\"<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

O Athenas IOOC reconheceu com medalha de bronze o Azeite Terroir Serrano e a Infus\u00e3o Arom\u00e1tica de Nibs de Cacau e Baunilha. O Azeite Terroir Serrano – Blend de Campo Multivarietal, e a Infus\u00e3o Arom\u00e1tica de azeite com Nibs de Cacau e Baunilha, ambos da safra 2023 do Olivas de Gramado receberam medalha de bronze […]<\/p>\n","protected":false},"author":2,"featured_media":29347,"comment_status":"open","ping_status":"open","sticky":true,"template":"","format":"standard","meta":{"_eb_attr":"","inline_featured_image":false,"_joinchat":[],"footnotes":""},"categories":[63,1,88,87,65,133],"tags":[],"class_list":["post-29345","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-destaques","category-dia-a-dia","category-empresarial","category-gastronomia","category-noticia-recente","category-serra-gaucha"],"acf":[],"yoast_head":"\nAzeites do Olivas de Gramado s\u00e3o premiados na Gr\u00e9cia - Revista Di\u00e1rio de Bordo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/diariodebordo.net\/?p=29345\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Azeites do Olivas de Gramado s\u00e3o premiados na Gr\u00e9cia - Revista Di\u00e1rio de Bordo\" \/>\n<meta property=\"og:description\" content=\"O Athenas IOOC reconheceu com medalha de bronze o Azeite Terroir Serrano e a Infus\u00e3o Arom\u00e1tica de Nibs de Cacau e Baunilha. O Azeite Terroir Serrano – Blend de Campo Multivarietal, e a Infus\u00e3o Arom\u00e1tica de azeite com Nibs de Cacau e Baunilha, ambos da safra 2023 do Olivas de Gramado receberam medalha de bronze […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/diariodebordo.net\/?p=29345\" \/>\n<meta property=\"og:site_name\" content=\"Revista Di\u00e1rio de Bordo\" \/>\n<meta property=\"article:published_time\" content=\"2024-06-03T03:26:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-06-03T03:26:37+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/diariodebordo.net\/wp-content\/uploads\/2024\/06\/IMG_8028-scaled.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"1707\" \/>\n\t<meta property=\"og:image:height\" content=\"2560\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Bebeto Azevedo\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Bebeto Azevedo\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. tempo de leitura\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/diariodebordo.net\\\/?p=29345#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/diariodebordo.net\\\/?p=29345\"},\"author\":{\"name\":\"Bebeto Azevedo\",\"@id\":\"https:\\\/\\\/diariodebordo.net\\\/#\\\/schema\\\/person\\\/f7ac4c3cb0758b4042d9ee8b088132a7\"},\"headline\":\"Azeites do Olivas de Gramado s\u00e3o premiados na Gr\u00e9cia\",\"datePublished\":\"2024-06-03T03:26:00+00:00\",\"dateModified\":\"2024-06-03T03:26:37+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/diariodebordo.net\\\/?p=29345\"},\"wordCount\":414,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/diariodebordo.net\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/diariodebordo.net\\\/?p=29345#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/diariodebordo.net\\\/wp-content\\\/uploads\\\/2024\\\/06\\\/IMG_8028-scaled.jpeg\",\"articleSection\":[\"DESTAQUES\",\"Dia-a-Dia\",\"EMPRESARIAL\",\"GASTRONOMIA\",\"NOT\u00cdCIA RECENTE\",\"Serra Ga\u00facha\"],\"inLanguage\":\"pt-BR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/diariodebordo.net\\\/?p=29345#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/diariodebordo.net\\\/?p=29345\",\"url\":\"https:\\\/\\\/diariodebordo.net\\\/?p=29345\",\"name\":\"Azeites do Olivas de Gramado s\u00e3o premiados na Gr\u00e9cia - 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