{"id":29367,"date":"2024-06-05T15:38:49","date_gmt":"2024-06-05T18:38:49","guid":{"rendered":"https:\/\/diariodebordo.net\/?p=29367"},"modified":"2024-06-05T15:41:16","modified_gmt":"2024-06-05T18:41:16","slug":"peppo-cucina-celebra-o-dia-dos-namorados-com-lancamento-do-prato-da-boa-lembranca","status":"publish","type":"post","link":"https:\/\/diariodebordo.net\/?p=29367","title":{"rendered":"Peppo Cucina celebra o Dia dos Namorados com lan\u00e7amento do Prato da Boa Lembran\u00e7a"},"content":{"rendered":"\r\n<p>A quarta-feira, dia 12 de junho, ficar\u00e1 mais rom\u00e2ntica no Peppo Cucina (Rua Dona Laura, 161 \u2013 Moinhos de Vento). O tradicional restaurante de culin\u00e1ria italiana da capital ga\u00facha est\u00e1 preparado para receber os casais apaixonados no almo\u00e7o, das 11h30 \u00e0s 14h30, e jantar, das 18h \u00e0s 24h, com um prato especial, al\u00e9m do card\u00e1pio tradicional.<\/p>\r\n\r\n\r\n\r\n<p>A sugest\u00e3o da casa \u00e9 o \u201cGamberi all&#8217;Arrabbiata\u201d, o Prato da Boa Lembran\u00e7a 2024. Composto por linguine ao molho Arrabbiata com camar\u00f5es e mini r\u00faculas frescas, o prato traduz o conceito da culin\u00e1ria italiana contempor\u00e2nea do restaurante. Conforme indica a tradi\u00e7\u00e3o, os clientes que experimentarem o prato levam para casa uma linda cer\u00e2mica pintada \u00e0 m\u00e3o, representando todas as boas lembran\u00e7as vividas com o Peppo Cucina. E, para tornar a comemora\u00e7\u00e3o da data ainda mais especial, a indica\u00e7\u00e3o da casa \u00e9 o Ricordi 30, que celebra os 30 anos da Boa Lembran\u00e7a e harmoniza perfeitamente com o Gamberi all&#8217;Arrabbiata. Neste dia, as reservas n\u00e3o ser\u00e3o aceitas, dando prioridade \u00e0 ordem de chegada.<\/p>\r\n\r\n\r\n\r\n<p>No Scantinato di Peppo, espa\u00e7o para eventos do Peppo Cucina, ter\u00e1 um menu especial de Dia dos Namorados, no valor de R$ 450,00 + 10% (para o casal), a partir das 19h. Os apaixonados que forem ao local, neste dia, receber\u00e3o uma sugest\u00e3o de vinhos da casa com valores especiais. No card\u00e1pio, pratos como Medaglioni Al Peppo, Medaglioni Alle Fragole, Salmone Al Vino &amp; Gorgonzola, Salmone Alle Fragole. Reservas podem ser feitas atrav\u00e9s do WhatsApp (51) 99514-7177.<\/p>\r\n<figure id=\"attachment_29370\" aria-describedby=\"caption-attachment-29370\" style=\"width: 322px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-29370\" src=\"https:\/\/diariodebordo.net\/wp-content\/uploads\/2024\/06\/Prato-da-Boa-Lembranca-2024-Foto-Juliana-Palma-IMG_8009-240x300.jpg\" alt=\"\" width=\"322\" height=\"403\" srcset=\"https:\/\/diariodebordo.net\/wp-content\/uploads\/2024\/06\/Prato-da-Boa-Lembranca-2024-Foto-Juliana-Palma-IMG_8009-240x300.jpg 240w, https:\/\/diariodebordo.net\/wp-content\/uploads\/2024\/06\/Prato-da-Boa-Lembranca-2024-Foto-Juliana-Palma-IMG_8009-819x1024.jpg 819w, https:\/\/diariodebordo.net\/wp-content\/uploads\/2024\/06\/Prato-da-Boa-Lembranca-2024-Foto-Juliana-Palma-IMG_8009-768x960.jpg 768w, https:\/\/diariodebordo.net\/wp-content\/uploads\/2024\/06\/Prato-da-Boa-Lembranca-2024-Foto-Juliana-Palma-IMG_8009-1229x1536.jpg 1229w, https:\/\/diariodebordo.net\/wp-content\/uploads\/2024\/06\/Prato-da-Boa-Lembranca-2024-Foto-Juliana-Palma-IMG_8009-1638x2048.jpg 1638w, https:\/\/diariodebordo.net\/wp-content\/uploads\/2024\/06\/Prato-da-Boa-Lembranca-2024-Foto-Juliana-Palma-IMG_8009-scaled.jpg 2048w\" sizes=\"auto, (max-width: 322px) 100vw, 322px\" \/><figcaption id=\"caption-attachment-29370\" class=\"wp-caption-text\">Prato da Boa Lembran\u00e7a 2024 &#8211; Cr\u00e9dito: Juliana Palma\/Divulga\u00e7\u00e3o<\/figcaption><\/figure>\r\n\r\n\r\n\r\n<p><strong>Servi\u00e7o:<\/strong><\/p>\r\n\r\n\r\n\r\n<p>Dia dos Namorados no Peppo Cucina<\/p>\r\n\r\n\r\n\r\n<p>Endere\u00e7o: R. Dona Laura, 161 \u2013 Moinhos de Vento, Porto Alegre \u2013 RS.<\/p>\r\n\r\n\r\n\r\n<p>Hor\u00e1rio: das 11h30 \u00e0s 14h30 e das 18h \u00e0s 24h.<\/p>\r\n\r\n\r\n\r\n<p><strong>Sobre o Peppo Cucina<\/strong><\/p>\r\n\r\n\r\n\r\n<p>H\u00e1 20 anos, o Peppo Cucina preserva as ra\u00edzes da culin\u00e1ria italiana com um toque de modernidade na cria\u00e7\u00e3o de novas combina\u00e7\u00f5es. O servi\u00e7o impec\u00e1vel, a adega climatizada com r\u00f3tulos de todos os continentes e o charme da decora\u00e7\u00e3o que mescla o r\u00fastico e o cl\u00e1ssico proporcionam um clima perfeito para noites de confraterniza\u00e7\u00e3o. No almo\u00e7o, a casa oferece uma op\u00e7\u00e3o de menu que contempla a boa gastronomia com a praticidade e composi\u00e7\u00f5es soft em uma sugest\u00e3o com couvert, entrada e prato principal. No deck em frente \u00e0 Casa, o Bar de drinks e petiscos convida ao happy hour. Para eventos sociais ou empresariais, oferece o Scantinato di Peppo, espa\u00e7o no andar de baixo com capacidade para at\u00e9 120 pessoas com card\u00e1pios especiais.<\/p>\r\n\r\n\r\n\r\n<p>Site: www.peppo.com.br<\/p>\r\n\r\n\r\n\r\n<p>Instagram: www.instagram.com\/peppocucina\/<\/p>\r\n","protected":false},"excerpt":{"rendered":"<p>A quarta-feira, dia 12 de junho, ficar\u00e1 mais rom\u00e2ntica no Peppo Cucina (Rua Dona Laura, 161 \u2013 Moinhos de Vento). O tradicional restaurante de culin\u00e1ria italiana da capital ga\u00facha est\u00e1 preparado para receber os casais apaixonados no almo\u00e7o, das 11h30 \u00e0s 14h30, e jantar, das 18h \u00e0s 24h, com um prato especial, al\u00e9m do card\u00e1pio [&hellip;]<\/p>\n","protected":false},"author":14,"featured_media":29371,"comment_status":"open","ping_status":"open","sticky":true,"template":"","format":"standard","meta":{"_eb_attr":"","inline_featured_image":false,"_joinchat":[],"footnotes":""},"categories":[1],"tags":[],"class_list":["post-29367","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dia-a-dia"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Peppo Cucina celebra o Dia dos Namorados com lan\u00e7amento do Prato da Boa Lembran\u00e7a - Revista Di\u00e1rio de Bordo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/diariodebordo.net\/?p=29367\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Peppo Cucina celebra o Dia dos Namorados com lan\u00e7amento do Prato da Boa Lembran\u00e7a - Revista Di\u00e1rio de Bordo\" \/>\n<meta property=\"og:description\" content=\"A quarta-feira, dia 12 de junho, ficar\u00e1 mais rom\u00e2ntica no Peppo Cucina (Rua Dona Laura, 161 \u2013 Moinhos de Vento). O tradicional restaurante de culin\u00e1ria italiana da capital ga\u00facha est\u00e1 preparado para receber os casais apaixonados no almo\u00e7o, das 11h30 \u00e0s 14h30, e jantar, das 18h \u00e0s 24h, com um prato especial, al\u00e9m do card\u00e1pio [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/diariodebordo.net\/?p=29367\" \/>\n<meta property=\"og:site_name\" content=\"Revista Di\u00e1rio de Bordo\" \/>\n<meta property=\"article:published_time\" content=\"2024-06-05T18:38:49+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-06-05T18:41:16+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/diariodebordo.net\/wp-content\/uploads\/2024\/06\/Diario-de-Bordo-1024x899.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"899\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"L\u00e0ura Schirmer\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"L\u00e0ura Schirmer\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. tempo de leitura\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/diariodebordo.net\\\/?p=29367#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/diariodebordo.net\\\/?p=29367\"},\"author\":{\"name\":\"L\u00e0ura Schirmer\",\"@id\":\"https:\\\/\\\/diariodebordo.net\\\/#\\\/schema\\\/person\\\/16124dfc3d7dae4dd9deed93fc54d883\"},\"headline\":\"Peppo Cucina celebra o Dia dos Namorados com lan\u00e7amento do Prato da Boa Lembran\u00e7a\",\"datePublished\":\"2024-06-05T18:38:49+00:00\",\"dateModified\":\"2024-06-05T18:41:16+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/diariodebordo.net\\\/?p=29367\"},\"wordCount\":473,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/diariodebordo.net\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/diariodebordo.net\\\/?p=29367#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/diariodebordo.net\\\/wp-content\\\/uploads\\\/2024\\\/06\\\/Diario-de-Bordo.png\",\"articleSection\":[\"Dia-a-Dia\"],\"inLanguage\":\"pt-BR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/diariodebordo.net\\\/?p=29367#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/diariodebordo.net\\\/?p=29367\",\"url\":\"https:\\\/\\\/diariodebordo.net\\\/?p=29367\",\"name\":\"Peppo Cucina celebra o Dia dos Namorados com lan\u00e7amento do Prato da Boa Lembran\u00e7a - Revista Di\u00e1rio de Bordo\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/diariodebordo.net\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/diariodebordo.net\\\/?p=29367#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/diariodebordo.net\\\/?p=29367#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/diariodebordo.net\\\/wp-content\\\/uploads\\\/2024\\\/06\\\/Diario-de-Bordo.png\",\"datePublished\":\"2024-06-05T18:38:49+00:00\",\"dateModified\":\"2024-06-05T18:41:16+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/diariodebordo.net\\\/?p=29367#breadcrumb\"},\"inLanguage\":\"pt-BR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/diariodebordo.net\\\/?p=29367\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"pt-BR\",\"@id\":\"https:\\\/\\\/diariodebordo.net\\\/?p=29367#primaryimage\",\"url\":\"https:\\\/\\\/diariodebordo.net\\\/wp-content\\\/uploads\\\/2024\\\/06\\\/Diario-de-Bordo.png\",\"contentUrl\":\"https:\\\/\\\/diariodebordo.net\\\/wp-content\\\/uploads\\\/2024\\\/06\\\/Diario-de-Bordo.png\",\"width\":3006,\"height\":2640},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/diariodebordo.net\\\/?p=29367#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"In\u00edcio\",\"item\":\"https:\\\/\\\/diariodebordo.net\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Peppo Cucina celebra o Dia dos Namorados com lan\u00e7amento do Prato da Boa Lembran\u00e7a\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/diariodebordo.net\\\/#website\",\"url\":\"https:\\\/\\\/diariodebordo.net\\\/\",\"name\":\"Revista Di\u00e1rio de Bordo\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\\\/\\\/diariodebordo.net\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/diariodebordo.net\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"pt-BR\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/diariodebordo.net\\\/#organization\",\"name\":\"Revista Di\u00e1rio de Bordo\",\"url\":\"https:\\\/\\\/diariodebordo.net\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"pt-BR\",\"@id\":\"https:\\\/\\\/diariodebordo.net\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/diariodebordo.net\\\/wp-content\\\/uploads\\\/2025\\\/04\\\/IMG-20250401-WA0001.jpg\",\"contentUrl\":\"https:\\\/\\\/diariodebordo.net\\\/wp-content\\\/uploads\\\/2025\\\/04\\\/IMG-20250401-WA0001.jpg\",\"width\":720,\"height\":1280,\"caption\":\"Revista Di\u00e1rio de Bordo\"},\"image\":{\"@id\":\"https:\\\/\\\/diariodebordo.net\\\/#\\\/schema\\\/logo\\\/image\\\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/diariodebordo.net\\\/#\\\/schema\\\/person\\\/16124dfc3d7dae4dd9deed93fc54d883\",\"name\":\"L\u00e0ura Schirmer\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"pt-BR\",\"@id\":\"https:\\\/\\\/diariodebordo.net\\\/wp-content\\\/uploads\\\/2022\\\/09\\\/cropped-image2-96x96.jpeg\",\"url\":\"https:\\\/\\\/diariodebordo.net\\\/wp-content\\\/uploads\\\/2022\\\/09\\\/cropped-image2-96x96.jpeg\",\"contentUrl\":\"https:\\\/\\\/diariodebordo.net\\\/wp-content\\\/uploads\\\/2022\\\/09\\\/cropped-image2-96x96.jpeg\",\"caption\":\"L\u00e0ura Schirmer\"},\"url\":\"https:\\\/\\\/diariodebordo.net\\\/?author=14\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Peppo Cucina celebra o Dia dos Namorados com lan\u00e7amento do Prato da Boa Lembran\u00e7a - Revista Di\u00e1rio de Bordo","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/diariodebordo.net\/?p=29367","og_locale":"pt_BR","og_type":"article","og_title":"Peppo Cucina celebra o Dia dos Namorados com lan\u00e7amento do Prato da Boa Lembran\u00e7a - Revista Di\u00e1rio de Bordo","og_description":"A quarta-feira, dia 12 de junho, ficar\u00e1 mais rom\u00e2ntica no Peppo Cucina (Rua Dona Laura, 161 \u2013 Moinhos de Vento). O tradicional restaurante de culin\u00e1ria italiana da capital ga\u00facha est\u00e1 preparado para receber os casais apaixonados no almo\u00e7o, das 11h30 \u00e0s 14h30, e jantar, das 18h \u00e0s 24h, com um prato especial, al\u00e9m do card\u00e1pio [&hellip;]","og_url":"https:\/\/diariodebordo.net\/?p=29367","og_site_name":"Revista Di\u00e1rio de Bordo","article_published_time":"2024-06-05T18:38:49+00:00","article_modified_time":"2024-06-05T18:41:16+00:00","og_image":[{"width":1024,"height":899,"url":"https:\/\/diariodebordo.net\/wp-content\/uploads\/2024\/06\/Diario-de-Bordo-1024x899.png","type":"image\/png"}],"author":"L\u00e0ura Schirmer","twitter_card":"summary_large_image","twitter_misc":{"Escrito por":"L\u00e0ura Schirmer","Est. tempo de leitura":"2 minutos"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/diariodebordo.net\/?p=29367#article","isPartOf":{"@id":"https:\/\/diariodebordo.net\/?p=29367"},"author":{"name":"L\u00e0ura Schirmer","@id":"https:\/\/diariodebordo.net\/#\/schema\/person\/16124dfc3d7dae4dd9deed93fc54d883"},"headline":"Peppo Cucina celebra o Dia dos Namorados com lan\u00e7amento do Prato da Boa Lembran\u00e7a","datePublished":"2024-06-05T18:38:49+00:00","dateModified":"2024-06-05T18:41:16+00:00","mainEntityOfPage":{"@id":"https:\/\/diariodebordo.net\/?p=29367"},"wordCount":473,"commentCount":0,"publisher":{"@id":"https:\/\/diariodebordo.net\/#organization"},"image":{"@id":"https:\/\/diariodebordo.net\/?p=29367#primaryimage"},"thumbnailUrl":"https:\/\/diariodebordo.net\/wp-content\/uploads\/2024\/06\/Diario-de-Bordo.png","articleSection":["Dia-a-Dia"],"inLanguage":"pt-BR","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/diariodebordo.net\/?p=29367#respond"]}]},{"@type":"WebPage","@id":"https:\/\/diariodebordo.net\/?p=29367","url":"https:\/\/diariodebordo.net\/?p=29367","name":"Peppo Cucina celebra o Dia dos Namorados com lan\u00e7amento do Prato da Boa Lembran\u00e7a - Revista Di\u00e1rio de Bordo","isPartOf":{"@id":"https:\/\/diariodebordo.net\/#website"},"primaryImageOfPage":{"@id":"https:\/\/diariodebordo.net\/?p=29367#primaryimage"},"image":{"@id":"https:\/\/diariodebordo.net\/?p=29367#primaryimage"},"thumbnailUrl":"https:\/\/diariodebordo.net\/wp-content\/uploads\/2024\/06\/Diario-de-Bordo.png","datePublished":"2024-06-05T18:38:49+00:00","dateModified":"2024-06-05T18:41:16+00:00","breadcrumb":{"@id":"https:\/\/diariodebordo.net\/?p=29367#breadcrumb"},"inLanguage":"pt-BR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/diariodebordo.net\/?p=29367"]}]},{"@type":"ImageObject","inLanguage":"pt-BR","@id":"https:\/\/diariodebordo.net\/?p=29367#primaryimage","url":"https:\/\/diariodebordo.net\/wp-content\/uploads\/2024\/06\/Diario-de-Bordo.png","contentUrl":"https:\/\/diariodebordo.net\/wp-content\/uploads\/2024\/06\/Diario-de-Bordo.png","width":3006,"height":2640},{"@type":"BreadcrumbList","@id":"https:\/\/diariodebordo.net\/?p=29367#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"In\u00edcio","item":"https:\/\/diariodebordo.net\/"},{"@type":"ListItem","position":2,"name":"Peppo Cucina celebra o Dia dos Namorados com lan\u00e7amento do Prato da Boa Lembran\u00e7a"}]},{"@type":"WebSite","@id":"https:\/\/diariodebordo.net\/#website","url":"https:\/\/diariodebordo.net\/","name":"Revista Di\u00e1rio de Bordo","description":"","publisher":{"@id":"https:\/\/diariodebordo.net\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/diariodebordo.net\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"pt-BR"},{"@type":"Organization","@id":"https:\/\/diariodebordo.net\/#organization","name":"Revista Di\u00e1rio de Bordo","url":"https:\/\/diariodebordo.net\/","logo":{"@type":"ImageObject","inLanguage":"pt-BR","@id":"https:\/\/diariodebordo.net\/#\/schema\/logo\/image\/","url":"https:\/\/diariodebordo.net\/wp-content\/uploads\/2025\/04\/IMG-20250401-WA0001.jpg","contentUrl":"https:\/\/diariodebordo.net\/wp-content\/uploads\/2025\/04\/IMG-20250401-WA0001.jpg","width":720,"height":1280,"caption":"Revista Di\u00e1rio de Bordo"},"image":{"@id":"https:\/\/diariodebordo.net\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/diariodebordo.net\/#\/schema\/person\/16124dfc3d7dae4dd9deed93fc54d883","name":"L\u00e0ura Schirmer","image":{"@type":"ImageObject","inLanguage":"pt-BR","@id":"https:\/\/diariodebordo.net\/wp-content\/uploads\/2022\/09\/cropped-image2-96x96.jpeg","url":"https:\/\/diariodebordo.net\/wp-content\/uploads\/2022\/09\/cropped-image2-96x96.jpeg","contentUrl":"https:\/\/diariodebordo.net\/wp-content\/uploads\/2022\/09\/cropped-image2-96x96.jpeg","caption":"L\u00e0ura Schirmer"},"url":"https:\/\/diariodebordo.net\/?author=14"}]}},"_links":{"self":[{"href":"https:\/\/diariodebordo.net\/index.php?rest_route=\/wp\/v2\/posts\/29367","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/diariodebordo.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/diariodebordo.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/diariodebordo.net\/index.php?rest_route=\/wp\/v2\/users\/14"}],"replies":[{"embeddable":true,"href":"https:\/\/diariodebordo.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=29367"}],"version-history":[{"count":5,"href":"https:\/\/diariodebordo.net\/index.php?rest_route=\/wp\/v2\/posts\/29367\/revisions"}],"predecessor-version":[{"id":29374,"href":"https:\/\/diariodebordo.net\/index.php?rest_route=\/wp\/v2\/posts\/29367\/revisions\/29374"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/diariodebordo.net\/index.php?rest_route=\/wp\/v2\/media\/29371"}],"wp:attachment":[{"href":"https:\/\/diariodebordo.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=29367"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/diariodebordo.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=29367"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/diariodebordo.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=29367"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}