{"id":29380,"date":"2024-06-06T22:51:59","date_gmt":"2024-06-07T01:51:59","guid":{"rendered":"https:\/\/diariodebordo.net\/?p=29380"},"modified":"2024-06-06T22:52:01","modified_gmt":"2024-06-07T01:52:01","slug":"noite-dos-namorados-no-moltbe-tera-sabor-e-aroma-de-eu-tamo","status":"publish","type":"post","link":"https:\/\/diariodebordo.net\/?p=29380","title":{"rendered":"Noite dos namorados no MoltBe, ter\u00e1 sabor \u00a0e aroma de \u201cEu t\u2019amo\u201d"},"content":{"rendered":"\n<p><\/p>\n\n\n<p class=\"s5\"><span class=\"s6\"><span class=\"bumpedFont15\">Com reservas limitadas, a celebra\u00e7\u00e3o dos enamorados no restaurante catal\u00e3o, na Zona Sul de Porto Alegre\/RS, ser\u00e1 em clima de romance e inspira\u00e7\u00e3o <\/span><\/span><\/p>\n<p class=\"s8\"><a name=\"_heading=h.gjdgxs\"><\/a><span class=\"s7\"><span class=\"bumpedFont15\">Para a noite dos namorados, a casa prepara um menu arrebatador, coberto de alquimia e pratos que s\u00e3o um deleite da gastronomia espanhola. Entradas, pratos principais e sobremesas fazem parte do card\u00e1pio do jantar. Com valor de R$ 350,00 o casal, \u00e9 poss\u00edvel escolher duas op\u00e7\u00f5es de cada especialidade. Um presente personalizado tamb\u00e9m espera os apaixonados, que ainda desfrutar\u00e3o de um ambiente aconchegante, ao som da m\u00fasica do pianista Osmar Souza. <\/span><\/span><\/p>\n<p class=\"s8\"><span class=\"s7\"><span class=\"bumpedFont15\">Rodeado de natureza, o restaurante fica em meio \u00e0 centen\u00e1ria Floricultura Winge, no Bairro Tristeza. Climatizado e com estacionamento no local, o MoltBe tem um colorido pr\u00f3prio. <\/span><\/span><span class=\"s7\"><span class=\"bumpedFont15\">Pinturas que fazem alus\u00e3o \u00e0 arte e \u00e0 cultura da Espanha se misturam a mesas <\/span><\/span><span class=\"s7\"><span class=\"bumpedFont15\">adornadas com flores, al\u00e9m de um cantinho especial, decorado pelo reconhecido arquiteto Ivan Andrade. <\/span><\/span><\/p>\n<p class=\"s8\"><span class=\"s9\"><span class=\"bumpedFont15\">MENU<\/span><\/span><\/p>\n<p class=\"s8\"><span class=\"s6\"><span class=\"bumpedFont15\">ENTRADAS:<\/span><\/span><\/p>\n<p class=\"s8\"><span class=\"s6\"><span class=\"bumpedFont15\">Brandada de bacalao &#8211;<\/span><\/span> <span class=\"s7\"><span class=\"bumpedFont15\">pasta cl\u00e1ssica espanhola de batatas \u00e0 base de bacalhau e azeite de oliva. Acompanha tostadas de p\u00e3o de fermenta\u00e7\u00e3o natural (por\u00e7\u00e3o para 2 pessoas).<\/span><\/span><\/p>\n<p class=\"s8\"><span class=\"s6\"><span class=\"bumpedFont15\">Tapa de queijo figos e jam\u00f3n &#8211;<\/span><\/span> <span class=\"s7\"><span class=\"bumpedFont15\">quatro unidades de tostada em base de p\u00e3o de fermenta\u00e7\u00e3o natural, queijo brie, mel, azeite de oliva, jam\u00f3n e figos.<\/span><\/span><\/p>\n<p class=\"s8\"><span class=\"s6\"><span class=\"bumpedFont15\">Tapas de shitake e abacate &#8211;<\/span><\/span> <span class=\"s7\"><span class=\"bumpedFont15\">quatro unidades de tostada, cogumelo shitake salteado com azeite de manjeric\u00e3o, lasca de abacate e cebolette fresca.<\/span><\/span><\/p>\n<p class=\"s8\"><span class=\"s6\"><span class=\"bumpedFont15\">PRATOS PRINCIPAIS:<\/span><\/span><\/p>\n<p class=\"s8\"><span class=\"s6\"><span class=\"bumpedFont15\">Cachopo &#8211;<\/span><\/span> <span class=\"s7\"><span class=\"bumpedFont15\">fil\u00e9 mignon empanado com escalivada, queijo azul e jam\u00f3n. Acompanha batata r\u00fastica.<\/span><\/span><\/p>\n<p class=\"s8\"><span class=\"s6\"><span class=\"bumpedFont15\">Caldereta de Cordero &#8211;<\/span><\/span> <span class=\"s7\"><span class=\"bumpedFont15\">cordeiro em base de molho de demi glace, acompanhado de batatas, grana padano e cebolete. Acompanha arroz de a\u00e7afr\u00e3o e am\u00eandoas.<\/span><\/span><\/p>\n<p class=\"s8\"><span class=\"s6\"><span class=\"bumpedFont15\">Arroz N\u00e8gre Veg\u00e0 &#8211;<\/span><\/span> <span class=\"s7\"><span class=\"bumpedFont15\">arroz negro com cogumelos, acompanhado de escalivada (pimet\u00e3o, beringela e cebola confitada).<\/span><\/span><\/p>\n<p class=\"s8\"><span class=\"s6\"><span class=\"bumpedFont15\">Mar I Muntanya &#8211;<\/span><\/span> <span class=\"s7\"><span class=\"bumpedFont15\">frango defumado, assado com bisque de camar\u00f5es, acompanhado de arroz com a\u00e7afr\u00e3o, raspas de avel\u00e3 e camar\u00f5es salteados.<\/span><\/span><\/p>\n<p class=\"s8\"><span class=\"s6\"><span class=\"bumpedFont15\">SOBREMESAS:<\/span><\/span><\/p>\n<p class=\"s8\"><span class=\"s6\"><span class=\"bumpedFont15\">Creme Catalana &#8211;<\/span><\/span> <span class=\"s7\"><span class=\"bumpedFont15\">creme ingl\u00eas com base c\u00edtrica e crosta de caramelo.<\/span><\/span><\/p>\n<p class=\"s8\"><span class=\"s6\"><span class=\"bumpedFont15\">Xurros Espanyols &#8211;<\/span><\/span> <span class=\"s7\"><span class=\"bumpedFont15\">churros catal\u00e3o acompanhado de doce de leite ou chocolate.<\/span><\/span><\/p>\n<p class=\"s11\">\u00a0<\/p>\n<p class=\"s13\"><span class=\"s12\"><span class=\"bumpedFont15\">Servi\u00e7o:<\/span><\/span><\/p>\n<p class=\"s13\"><span class=\"s14\"><span class=\"bumpedFont15\">O qu\u00ea:<\/span><\/span><span class=\"s15\"><span class=\"bumpedFont15\"> Restaurante MoltBe \u2013 jantar dos namorados <\/span><\/span><span class=\"s16\"><span class=\"bumpedFont15\">\u201cEu t\u2019amo\u201d<\/span><\/span><\/p>\n<p class=\"s13\"><span class=\"s14\"><span class=\"bumpedFont15\">Onde<\/span><\/span><span class=\"s15\"><span class=\"bumpedFont15\">: Rua M\u00e1rio Totta, 963 \u2013 dentro da Floricultura Winge \u2013 Bairro Tristeza (Zona Sul \u2013 Porto Alegre\/RS<\/span><\/span><span class=\"s17\"><span class=\"bumpedFont15\">)<\/span><\/span><\/p>\n<p class=\"s19\"><span class=\"s14\"><span class=\"bumpedFont15\">Contato para reservas:<\/span><\/span><span class=\"s15\"><span class=\"bumpedFont15\"> Telefone e WhatsApp <\/span><\/span><span class=\"s18\"><span class=\"bumpedFont15\">(51) 99492-8290<\/span><\/span><span class=\"s17\"><span class=\"bumpedFont15\">. Lugares limitados.<\/span><\/span><\/p>\n<p class=\"s20\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-29381\" src=\"https:\/\/diariodebordo.net\/wp-content\/uploads\/2024\/06\/Foto10_Xurros-Espanyols-com-doce-de-leite-225x300.jpeg\" alt=\"\" width=\"225\" height=\"300\" srcset=\"https:\/\/diariodebordo.net\/wp-content\/uploads\/2024\/06\/Foto10_Xurros-Espanyols-com-doce-de-leite-225x300.jpeg 225w, https:\/\/diariodebordo.net\/wp-content\/uploads\/2024\/06\/Foto10_Xurros-Espanyols-com-doce-de-leite-768x1024.jpeg 768w, https:\/\/diariodebordo.net\/wp-content\/uploads\/2024\/06\/Foto10_Xurros-Espanyols-com-doce-de-leite.jpeg 960w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-29382\" src=\"https:\/\/diariodebordo.net\/wp-content\/uploads\/2024\/06\/Foto1_Arroz-Negre-Vega-300x169.jpeg\" alt=\"\" width=\"300\" height=\"169\" srcset=\"https:\/\/diariodebordo.net\/wp-content\/uploads\/2024\/06\/Foto1_Arroz-Negre-Vega-300x169.jpeg 300w, https:\/\/diariodebordo.net\/wp-content\/uploads\/2024\/06\/Foto1_Arroz-Negre-Vega-1024x576.jpeg 1024w, https:\/\/diariodebordo.net\/wp-content\/uploads\/2024\/06\/Foto1_Arroz-Negre-Vega-768x432.jpeg 768w, https:\/\/diariodebordo.net\/wp-content\/uploads\/2024\/06\/Foto1_Arroz-Negre-Vega-1536x864.jpeg 1536w, https:\/\/diariodebordo.net\/wp-content\/uploads\/2024\/06\/Foto1_Arroz-Negre-Vega-2048x1152.jpeg 2048w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-29383\" src=\"https:\/\/diariodebordo.net\/wp-content\/uploads\/2024\/06\/Foto2_Brandada-de-bacalao_-300x169.jpeg\" alt=\"\" width=\"300\" height=\"169\" srcset=\"https:\/\/diariodebordo.net\/wp-content\/uploads\/2024\/06\/Foto2_Brandada-de-bacalao_-300x169.jpeg 300w, https:\/\/diariodebordo.net\/wp-content\/uploads\/2024\/06\/Foto2_Brandada-de-bacalao_-1024x576.jpeg 1024w, https:\/\/diariodebordo.net\/wp-content\/uploads\/2024\/06\/Foto2_Brandada-de-bacalao_-768x432.jpeg 768w, https:\/\/diariodebordo.net\/wp-content\/uploads\/2024\/06\/Foto2_Brandada-de-bacalao_-1536x864.jpeg 1536w, https:\/\/diariodebordo.net\/wp-content\/uploads\/2024\/06\/Foto2_Brandada-de-bacalao_-2048x1152.jpeg 2048w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>","protected":false},"excerpt":{"rendered":"<p>Com reservas limitadas, a celebra\u00e7\u00e3o dos enamorados no restaurante catal\u00e3o, na Zona Sul de Porto Alegre\/RS, ser\u00e1 em clima de romance e inspira\u00e7\u00e3o Para a noite dos namorados, a casa prepara um menu arrebatador, coberto de alquimia e pratos que s\u00e3o um deleite da gastronomia espanhola. Entradas, pratos principais e sobremesas fazem parte do card\u00e1pio [&hellip;]<\/p>\n","protected":false},"author":13,"featured_media":29383,"comment_status":"open","ping_status":"open","sticky":true,"template":"","format":"standard","meta":{"_eb_attr":"","inline_featured_image":false,"_joinchat":[],"footnotes":""},"categories":[63,88,89,119,87,65],"tags":[],"class_list":["post-29380","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-destaques","category-empresarial","category-entretenimento","category-eventos","category-gastronomia","category-noticia-recente"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Noite dos namorados no MoltBe, ter\u00e1 sabor \u00a0e aroma de \u201cEu t\u2019amo\u201d - Revista Di\u00e1rio de Bordo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/diariodebordo.net\/?p=29380\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Noite dos namorados no MoltBe, ter\u00e1 sabor \u00a0e aroma de \u201cEu t\u2019amo\u201d - Revista Di\u00e1rio de Bordo\" \/>\n<meta property=\"og:description\" content=\"Com reservas limitadas, a celebra\u00e7\u00e3o dos enamorados no restaurante catal\u00e3o, na Zona Sul de Porto Alegre\/RS, ser\u00e1 em clima de romance e inspira\u00e7\u00e3o Para a noite dos namorados, a casa prepara um menu arrebatador, coberto de alquimia e pratos que s\u00e3o um deleite da gastronomia espanhola. 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