{"id":29819,"date":"2024-07-09T10:37:38","date_gmt":"2024-07-09T13:37:38","guid":{"rendered":"https:\/\/diariodebordo.net\/?p=29819"},"modified":"2024-07-10T10:25:15","modified_gmt":"2024-07-10T13:25:15","slug":"a-cantina-do-press-celebra-o-dia-da-pizza-com-tres-redondas-classicas-napolitanas","status":"publish","type":"post","link":"https:\/\/diariodebordo.net\/?p=29819","title":{"rendered":"A Cantina do Press celebra o dia da pizza com tr\u00eas redondas cl\u00e1ssicas napolitanas"},"content":{"rendered":"
S\u00e3o pizzas tradicionais, mas com o toque inconfund\u00edvel do Press reunindo massa de fermenta\u00e7\u00e3o natural, sugo pr\u00f3prio e recheios de qualidade<\/i><\/div>\n
\u00a0<\/i><\/div>\n
A pizza \u00e9 uma das raras del\u00edcias que possui um dia mundial inteiramente dedicado a ela, e isso \u00e9 motivo de sobra para uma celebra\u00e7\u00e3o cheia de sabor. Na pr\u00f3xima quarta-feira<\/span>, dia 10 de julho<\/span>, \u00e9 comemorado o Dia Mundial da Pizza, e A Cantina do Press convida voc\u00ea para celebrar essa data especial com tr\u00eas pizzas cl\u00e1ssicas napolitanas, dispon\u00edveis tanto no restaurante quanto pelo delivery. Afinal, a sobra de pizza no caf\u00e9 da manh\u00e3 \u00e9 um prazer que muitos apreciam com entusiasmo.<\/div>\n
<\/div>\n
Entre os sabores, Margherita, Maridella e Calabresa Artigianale. Pizzas tradicionais, mas com o toque inconfund\u00edvel do Press reunindo massa de fermenta\u00e7\u00e3o natural, feita na pr\u00f3pria Cantina, fina, crocante e perfeita; sugo polpudo, um orgulho, sempre destacado pelo sabor inigual\u00e1vel; e recheios de qualidade Press: mozzarella de b\u00fafala fresquinha, tomate com manjeric\u00e3o (adicionado ap\u00f3s o forno), mortadela italiana fininha com pistache, e calabresa artesanal bem fininha com bordas tostadinhas. Confira:<\/div>\n
<\/div>\n
Margherita<\/b>: Mozzarella, tomate e manjeric\u00e3o. Fininha, crocante e divina (R$ 51).<\/div>\n
Maridella<\/b>: Molho de sugo da Casa, mozzarella de b\u00fafala, mortadela italiana com pistache e raspas de lim\u00e3o-siciliano (R$ 59).<\/div>\n
Calabresa Artigianale<\/b>: Molho sugo da Casa, mozzarella de b\u00fafala e calabresa artesanal, fin\u00edssima e levemente tostada (R$ 55).<\/div>\n
\u00a0<\/b><\/div>\n
SERVI\u00c7O<\/b><\/div>\n
A Cantina do Press – Iguatemi Porto Alegre<\/b><\/div>\n
Endere\u00e7o:<\/b>\u00a0Av. Jo\u00e3o Wallig, 1800 – loja<\/span> 2264 – Passo d’Areia, Porto Alegre<\/div>\n
Hor\u00e1rio de funcionamento:<\/b>\u00a0Segunda a sexta, das 12h \u00e0s 15h<\/span> e das 19h \u00e0s 22h30<\/span>. S\u00e1bado e domingo e feriado, das 12h \u00e0s 16h<\/span> e das 19h \u00e0s 22h<\/span>. Mais informa\u00e7\u00f5es em:www.grupopress.com.br\/cantina-do-press\/<\/a><\/u>\u00a0e \u00a0www.instagram.com\/acantinadopress\/<\/a><\/u><\/div>\n
<\/div>\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

S\u00e3o pizzas tradicionais, mas com o toque inconfund\u00edvel do Press reunindo massa de fermenta\u00e7\u00e3o natural, sugo pr\u00f3prio e recheios de qualidade \u00a0 A pizza \u00e9 uma das raras del\u00edcias que possui um dia mundial inteiramente dedicado a ela, e isso \u00e9 motivo de sobra para uma celebra\u00e7\u00e3o cheia de sabor. Na pr\u00f3xima quarta-feira, dia 10 […]<\/p>\n","protected":false},"author":13,"featured_media":29821,"comment_status":"open","ping_status":"open","sticky":true,"template":"","format":"standard","meta":{"_eb_attr":"","inline_featured_image":false,"_joinchat":[],"footnotes":""},"categories":[1],"tags":[],"class_list":["post-29819","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dia-a-dia"],"acf":[],"yoast_head":"\nA Cantina do Press celebra o dia da pizza com tr\u00eas redondas cl\u00e1ssicas napolitanas - Revista Di\u00e1rio de Bordo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/diariodebordo.net\/?p=29819\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"A Cantina do Press celebra o dia da pizza com tr\u00eas redondas cl\u00e1ssicas napolitanas - Revista Di\u00e1rio de Bordo\" \/>\n<meta property=\"og:description\" content=\"S\u00e3o pizzas tradicionais, mas com o toque inconfund\u00edvel do Press reunindo massa de fermenta\u00e7\u00e3o natural, sugo pr\u00f3prio e recheios de qualidade \u00a0 A pizza \u00e9 uma das raras del\u00edcias que possui um dia mundial inteiramente dedicado a ela, e isso \u00e9 motivo de sobra para uma celebra\u00e7\u00e3o cheia de sabor. Na pr\u00f3xima quarta-feira, dia 10 […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/diariodebordo.net\/?p=29819\" \/>\n<meta property=\"og:site_name\" content=\"Revista Di\u00e1rio de Bordo\" \/>\n<meta property=\"article:published_time\" content=\"2024-07-09T13:37:38+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-07-10T13:25:15+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/diariodebordo.net\/wp-content\/uploads\/2024\/07\/CZL01829-1-scaled.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1707\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Thiago Soares\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Thiago Soares\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. tempo de leitura\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/diariodebordo.net\\\/?p=29819#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/diariodebordo.net\\\/?p=29819\"},\"author\":{\"name\":\"Thiago Soares\",\"@id\":\"https:\\\/\\\/diariodebordo.net\\\/#\\\/schema\\\/person\\\/2983b623551b91c75a103029fb634a78\"},\"headline\":\"A Cantina do Press celebra o dia da pizza com tr\u00eas redondas cl\u00e1ssicas napolitanas\",\"datePublished\":\"2024-07-09T13:37:38+00:00\",\"dateModified\":\"2024-07-10T13:25:15+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/diariodebordo.net\\\/?p=29819\"},\"wordCount\":319,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/diariodebordo.net\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/diariodebordo.net\\\/?p=29819#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/diariodebordo.net\\\/wp-content\\\/uploads\\\/2024\\\/07\\\/CZL01829-1-scaled.jpeg\",\"articleSection\":[\"Dia-a-Dia\"],\"inLanguage\":\"pt-BR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/diariodebordo.net\\\/?p=29819#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/diariodebordo.net\\\/?p=29819\",\"url\":\"https:\\\/\\\/diariodebordo.net\\\/?p=29819\",\"name\":\"A Cantina do Press celebra o dia da pizza com tr\u00eas redondas cl\u00e1ssicas napolitanas - Revista Di\u00e1rio de Bordo\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/diariodebordo.net\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/diariodebordo.net\\\/?p=29819#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/diariodebordo.net\\\/?p=29819#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/diariodebordo.net\\\/wp-content\\\/uploads\\\/2024\\\/07\\\/CZL01829-1-scaled.jpeg\",\"datePublished\":\"2024-07-09T13:37:38+00:00\",\"dateModified\":\"2024-07-10T13:25:15+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/diariodebordo.net\\\/?p=29819#breadcrumb\"},\"inLanguage\":\"pt-BR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/diariodebordo.net\\\/?p=29819\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"pt-BR\",\"@id\":\"https:\\\/\\\/diariodebordo.net\\\/?p=29819#primaryimage\",\"url\":\"https:\\\/\\\/diariodebordo.net\\\/wp-content\\\/uploads\\\/2024\\\/07\\\/CZL01829-1-scaled.jpeg\",\"contentUrl\":\"https:\\\/\\\/diariodebordo.net\\\/wp-content\\\/uploads\\\/2024\\\/07\\\/CZL01829-1-scaled.jpeg\",\"width\":2560,\"height\":1707},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/diariodebordo.net\\\/?p=29819#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"In\u00edcio\",\"item\":\"https:\\\/\\\/diariodebordo.net\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"A Cantina do Press celebra o dia da pizza com tr\u00eas redondas cl\u00e1ssicas napolitanas\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/diariodebordo.net\\\/#website\",\"url\":\"https:\\\/\\\/diariodebordo.net\\\/\",\"name\":\"Revista Di\u00e1rio de Bordo\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\\\/\\\/diariodebordo.net\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/diariodebordo.net\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"pt-BR\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/diariodebordo.net\\\/#organization\",\"name\":\"Revista Di\u00e1rio de Bordo\",\"url\":\"https:\\\/\\\/diariodebordo.net\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"pt-BR\",\"@id\":\"https:\\\/\\\/diariodebordo.net\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/diariodebordo.net\\\/wp-content\\\/uploads\\\/2025\\\/04\\\/IMG-20250401-WA0001.jpg\",\"contentUrl\":\"https:\\\/\\\/diariodebordo.net\\\/wp-content\\\/uploads\\\/2025\\\/04\\\/IMG-20250401-WA0001.jpg\",\"width\":720,\"height\":1280,\"caption\":\"Revista Di\u00e1rio de Bordo\"},\"image\":{\"@id\":\"https:\\\/\\\/diariodebordo.net\\\/#\\\/schema\\\/logo\\\/image\\\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/diariodebordo.net\\\/#\\\/schema\\\/person\\\/2983b623551b91c75a103029fb634a78\",\"name\":\"Thiago Soares\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"pt-BR\",\"@id\":\"https:\\\/\\\/diariodebordo.net\\\/wp-content\\\/uploads\\\/2022\\\/09\\\/cropped-image9-96x96.jpg\",\"url\":\"https:\\\/\\\/diariodebordo.net\\\/wp-content\\\/uploads\\\/2022\\\/09\\\/cropped-image9-96x96.jpg\",\"contentUrl\":\"https:\\\/\\\/diariodebordo.net\\\/wp-content\\\/uploads\\\/2022\\\/09\\\/cropped-image9-96x96.jpg\",\"caption\":\"Thiago Soares\"},\"url\":\"https:\\\/\\\/diariodebordo.net\\\/?author=13\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"A Cantina do Press celebra o dia da pizza com tr\u00eas redondas cl\u00e1ssicas napolitanas - Revista Di\u00e1rio de Bordo","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/diariodebordo.net\/?p=29819","og_locale":"pt_BR","og_type":"article","og_title":"A Cantina do Press celebra o dia da pizza com tr\u00eas redondas cl\u00e1ssicas napolitanas - Revista Di\u00e1rio de Bordo","og_description":"S\u00e3o pizzas tradicionais, mas com o toque inconfund\u00edvel do Press reunindo massa de fermenta\u00e7\u00e3o natural, sugo pr\u00f3prio e recheios de qualidade \u00a0 A pizza \u00e9 uma das raras del\u00edcias que possui um dia mundial inteiramente dedicado a ela, e isso \u00e9 motivo de sobra para uma celebra\u00e7\u00e3o cheia de sabor. Na pr\u00f3xima quarta-feira, dia 10 […]","og_url":"https:\/\/diariodebordo.net\/?p=29819","og_site_name":"Revista Di\u00e1rio de Bordo","article_published_time":"2024-07-09T13:37:38+00:00","article_modified_time":"2024-07-10T13:25:15+00:00","og_image":[{"width":2560,"height":1707,"url":"https:\/\/diariodebordo.net\/wp-content\/uploads\/2024\/07\/CZL01829-1-scaled.jpeg","type":"image\/jpeg"}],"author":"Thiago Soares","twitter_card":"summary_large_image","twitter_misc":{"Escrito por":"Thiago Soares","Est. tempo de leitura":"2 minutos"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/diariodebordo.net\/?p=29819#article","isPartOf":{"@id":"https:\/\/diariodebordo.net\/?p=29819"},"author":{"name":"Thiago Soares","@id":"https:\/\/diariodebordo.net\/#\/schema\/person\/2983b623551b91c75a103029fb634a78"},"headline":"A Cantina do Press celebra o dia da pizza com tr\u00eas redondas cl\u00e1ssicas napolitanas","datePublished":"2024-07-09T13:37:38+00:00","dateModified":"2024-07-10T13:25:15+00:00","mainEntityOfPage":{"@id":"https:\/\/diariodebordo.net\/?p=29819"},"wordCount":319,"commentCount":0,"publisher":{"@id":"https:\/\/diariodebordo.net\/#organization"},"image":{"@id":"https:\/\/diariodebordo.net\/?p=29819#primaryimage"},"thumbnailUrl":"https:\/\/diariodebordo.net\/wp-content\/uploads\/2024\/07\/CZL01829-1-scaled.jpeg","articleSection":["Dia-a-Dia"],"inLanguage":"pt-BR","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/diariodebordo.net\/?p=29819#respond"]}]},{"@type":"WebPage","@id":"https:\/\/diariodebordo.net\/?p=29819","url":"https:\/\/diariodebordo.net\/?p=29819","name":"A Cantina do Press celebra o dia da pizza com tr\u00eas redondas cl\u00e1ssicas napolitanas - Revista Di\u00e1rio de Bordo","isPartOf":{"@id":"https:\/\/diariodebordo.net\/#website"},"primaryImageOfPage":{"@id":"https:\/\/diariodebordo.net\/?p=29819#primaryimage"},"image":{"@id":"https:\/\/diariodebordo.net\/?p=29819#primaryimage"},"thumbnailUrl":"https:\/\/diariodebordo.net\/wp-content\/uploads\/2024\/07\/CZL01829-1-scaled.jpeg","datePublished":"2024-07-09T13:37:38+00:00","dateModified":"2024-07-10T13:25:15+00:00","breadcrumb":{"@id":"https:\/\/diariodebordo.net\/?p=29819#breadcrumb"},"inLanguage":"pt-BR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/diariodebordo.net\/?p=29819"]}]},{"@type":"ImageObject","inLanguage":"pt-BR","@id":"https:\/\/diariodebordo.net\/?p=29819#primaryimage","url":"https:\/\/diariodebordo.net\/wp-content\/uploads\/2024\/07\/CZL01829-1-scaled.jpeg","contentUrl":"https:\/\/diariodebordo.net\/wp-content\/uploads\/2024\/07\/CZL01829-1-scaled.jpeg","width":2560,"height":1707},{"@type":"BreadcrumbList","@id":"https:\/\/diariodebordo.net\/?p=29819#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"In\u00edcio","item":"https:\/\/diariodebordo.net\/"},{"@type":"ListItem","position":2,"name":"A Cantina do Press celebra o dia da pizza com tr\u00eas redondas cl\u00e1ssicas napolitanas"}]},{"@type":"WebSite","@id":"https:\/\/diariodebordo.net\/#website","url":"https:\/\/diariodebordo.net\/","name":"Revista Di\u00e1rio de Bordo","description":"","publisher":{"@id":"https:\/\/diariodebordo.net\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/diariodebordo.net\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"pt-BR"},{"@type":"Organization","@id":"https:\/\/diariodebordo.net\/#organization","name":"Revista Di\u00e1rio de Bordo","url":"https:\/\/diariodebordo.net\/","logo":{"@type":"ImageObject","inLanguage":"pt-BR","@id":"https:\/\/diariodebordo.net\/#\/schema\/logo\/image\/","url":"https:\/\/diariodebordo.net\/wp-content\/uploads\/2025\/04\/IMG-20250401-WA0001.jpg","contentUrl":"https:\/\/diariodebordo.net\/wp-content\/uploads\/2025\/04\/IMG-20250401-WA0001.jpg","width":720,"height":1280,"caption":"Revista Di\u00e1rio de Bordo"},"image":{"@id":"https:\/\/diariodebordo.net\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/diariodebordo.net\/#\/schema\/person\/2983b623551b91c75a103029fb634a78","name":"Thiago Soares","image":{"@type":"ImageObject","inLanguage":"pt-BR","@id":"https:\/\/diariodebordo.net\/wp-content\/uploads\/2022\/09\/cropped-image9-96x96.jpg","url":"https:\/\/diariodebordo.net\/wp-content\/uploads\/2022\/09\/cropped-image9-96x96.jpg","contentUrl":"https:\/\/diariodebordo.net\/wp-content\/uploads\/2022\/09\/cropped-image9-96x96.jpg","caption":"Thiago Soares"},"url":"https:\/\/diariodebordo.net\/?author=13"}]}},"_links":{"self":[{"href":"https:\/\/diariodebordo.net\/index.php?rest_route=\/wp\/v2\/posts\/29819","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/diariodebordo.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/diariodebordo.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/diariodebordo.net\/index.php?rest_route=\/wp\/v2\/users\/13"}],"replies":[{"embeddable":true,"href":"https:\/\/diariodebordo.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=29819"}],"version-history":[{"count":3,"href":"https:\/\/diariodebordo.net\/index.php?rest_route=\/wp\/v2\/posts\/29819\/revisions"}],"predecessor-version":[{"id":29853,"href":"https:\/\/diariodebordo.net\/index.php?rest_route=\/wp\/v2\/posts\/29819\/revisions\/29853"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/diariodebordo.net\/index.php?rest_route=\/wp\/v2\/media\/29821"}],"wp:attachment":[{"href":"https:\/\/diariodebordo.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=29819"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/diariodebordo.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=29819"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/diariodebordo.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=29819"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}