{"id":30389,"date":"2024-08-25T01:40:55","date_gmt":"2024-08-25T04:40:55","guid":{"rendered":"https:\/\/diariodebordo.net\/?p=30389"},"modified":"2024-08-25T01:40:58","modified_gmt":"2024-08-25T04:40:58","slug":"olivas-de-gramado-participa-do-connection-terroirs-do-brasil","status":"publish","type":"post","link":"https:\/\/diariodebordo.net\/?p=30389","title":{"rendered":"Olivas de Gramado participa do Connection Terroirs do Brasil"},"content":{"rendered":"

Parque recebe grupo de convidados para evento exclusivo e o azeit\u00f3logo, Andr\u00e9 Bertolucci, ministra oficina na Cozinha Show.<\/em><\/p>\n

\n

Entre 28 e 31 de agosto a cidade de Gramado discute caminhos para o desenvolvimento econ\u00f4mico, tur\u00edstico e comercial de produtos originalmente brasileiros, com a realiza\u00e7\u00e3o do <\/span>Connection Terroirs do Brasil.<\/strong> O Olivas de Gramado, primeiro azeite de oliva da Serra Ga\u00facha,<\/strong> participa da programa\u00e7\u00e3o do evento, realizado pela Rossi & Zorzanello com correaliza\u00e7\u00e3o do Sebrae, recebendo uma atividade da programa\u00e7\u00e3o no parque e realizando uma oficina na Cozinha Show do Connection.<\/p>\n

<\/span>No dia 29 de agosto, a imprensa convidada do evento visita o Olivas de Gramado, onde participa de uma Degusta\u00e7\u00e3o Sensorial de Azeites de Oliva, e de um encontro exclusivo promovido com o Sebrae sobre \u2018Terroirs do Sul do Brasil\u2019.<\/p>\n

<\/span>\"\"A Cozinha Show da Pra\u00e7a Major Nicoletti, que recebe oficinas gratuitas durante a programa\u00e7\u00e3o do Connection Terroirs do Brasil, recebe no dia 31, \u00e0s 17h30, o s\u00f3cio e azeit\u00f3logo, Andr\u00e9 Bertolucci, que ministra uma oficina onde o azeite de oliva ser\u00e1 o ingrediente chave. Ele ir\u00e1 ensinar a fazer uma bruschetta de p\u00e3o de milho colonial com queijo serrano dos Campos de Cima da Serra, salame artesanal de javali, azeitonas ascolana do Olivas de Gramado, a\u00e7afr\u00e3o de Mara Rosa finalizado com azeite de oliva Extravirgem Terroir Serrano Safra 2024 – Blend de Campo intenso – multivarietal.<\/p>\n

<\/span>O parque ainda \u00e9 um dos parceiros do evento possibilitando que todos os inscritos no Connection visitem o Olivas de Gramado de forma gratuita apenas apresentando a credencial e um documento de identidade.<\/p>\n

<\/span>Andr\u00e9 Bertolucci <\/strong>\u00e9 s\u00f3cio propriet\u00e1rio do Parque Olivas de Gramado e azeit\u00f3logo formado em cursos nacionais e internacionais. Especialista em an\u00e1lise sensorial de azeites e primeiro mestre lagareiro da Serra Ga\u00facha, foi respons\u00e1vel pela produ\u00e7\u00e3o do premiado Extravirgem Terroir Serrano e criador de uma exclusiva linha de infus\u00f5es arom\u00e1ticas com sabores e aromas \u00fanicos.<\/p>\n

<\/span>Olivas de Gramado
\n<\/strong>Funcionamento:<\/strong> Das 10h30 \u00e0s 18h, de quinta a ter\u00e7a-feira. Quarta-feira fechado.
\n<\/span>Local:<\/strong> Rua Vereador Jos\u00e9 Alexandre Benetti, 1808 \u2013 Linha Nova \u2013 Gramado\/RS
\n<\/span>Ingresso:<\/strong> a partir de R$ 89 <\/span>(adulto) antecipado no site e a partir de R$119 na bilheteria (local). Crian\u00e7as at\u00e9 11 anos s\u00e3o isentas. As regras de meia entrada devem ser consultadas no site.
\n<\/span>Fone\/Whats: <\/strong>(54) 99610.7626
\n<\/span>Site: <\/strong>www.olivasdegramado.com.br<\/a>
\nInstagram:<\/strong> @olivasdegramado
\n<\/span>Facebook:<\/strong> www.facebook.com\/olivasdegramado<\/a><\/p>\n

\"\"<\/a>
\u00a9sergioazevedophotos 2022<\/figcaption><\/figure>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Parque recebe grupo de convidados para evento exclusivo e o azeit\u00f3logo, Andr\u00e9 Bertolucci, ministra oficina na Cozinha Show. Entre 28 e 31 de agosto a cidade de Gramado discute caminhos para o desenvolvimento econ\u00f4mico, tur\u00edstico e comercial de produtos originalmente brasileiros, com a realiza\u00e7\u00e3o do Connection Terroirs do Brasil. O Olivas de Gramado, primeiro azeite […]<\/p>\n","protected":false},"author":13,"featured_media":30390,"comment_status":"open","ping_status":"open","sticky":true,"template":"","format":"standard","meta":{"_eb_attr":"","inline_featured_image":false,"_joinchat":[],"footnotes":""},"categories":[63,88,66,65,133,101],"tags":[],"class_list":["post-30389","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-destaques","category-empresarial","category-lancamentos","category-noticia-recente","category-serra-gaucha","category-turismo"],"acf":[],"yoast_head":"\nOlivas de Gramado participa do Connection Terroirs do Brasil - Revista Di\u00e1rio de Bordo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/diariodebordo.net\/?p=30389\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Olivas de Gramado participa do Connection Terroirs do Brasil - Revista Di\u00e1rio de Bordo\" \/>\n<meta property=\"og:description\" content=\"Parque recebe grupo de convidados para evento exclusivo e o azeit\u00f3logo, Andr\u00e9 Bertolucci, ministra oficina na Cozinha Show. Entre 28 e 31 de agosto a cidade de Gramado discute caminhos para o desenvolvimento econ\u00f4mico, tur\u00edstico e comercial de produtos originalmente brasileiros, com a realiza\u00e7\u00e3o do Connection Terroirs do Brasil. 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