{"id":30833,"date":"2024-09-25T00:44:27","date_gmt":"2024-09-25T03:44:27","guid":{"rendered":"https:\/\/diariodebordo.net\/?p=30833"},"modified":"2024-09-25T11:15:05","modified_gmt":"2024-09-25T14:15:05","slug":"koh-pee-pee-traz-pratos-consagrados-da-casa-para-seu-menu-sawadee","status":"publish","type":"post","link":"https:\/\/diariodebordo.net\/?p=30833","title":{"rendered":"Koh Pee Pee traz pratos consagrados da casa para seu Menu Sawadee"},"content":{"rendered":"<p style=\"font-weight: 400;\"><em><span data-originalfontsize=\"16pt\" data-originalcomputedfontsize=\"21.333334\">\u00d3tima op\u00e7\u00e3o para aqueles que desejam conhecer a distinta culin\u00e1ria tailandesa<\/span><\/em><\/p>\n<p style=\"font-weight: 400;\"><span data-removefontsize=\"true\" data-originalcomputedfontsize=\"16\">Com um DNA que prima pela excel\u00eancia, aliado a sabores e aromas inusitados da tradicional gastronomia tailandesa, o premiado restaurante Koh Pee Pee traz ao seu<\/span>\u00a0<span data-removefontsize=\"true\" data-originalcomputedfontsize=\"16\">card\u00e1pio<\/span>\u00a0<span data-removefontsize=\"true\" data-originalcomputedfontsize=\"16\">nova<\/span>\u00a0<span data-removefontsize=\"true\" data-originalcomputedfontsize=\"16\">composi\u00e7\u00e3o<\/span>\u00a0<span data-removefontsize=\"true\" data-originalcomputedfontsize=\"16\">de<\/span>\u00a0<span data-removefontsize=\"true\" data-originalcomputedfontsize=\"16\">pratos<\/span>\u00a0<span data-removefontsize=\"true\" data-originalcomputedfontsize=\"16\">no<\/span>\u00a0<span data-removefontsize=\"true\" data-originalcomputedfontsize=\"16\">Menu<\/span>\u00a0<span data-removefontsize=\"true\" data-originalcomputedfontsize=\"16\">Sawadee. Um<\/span>\u00a0<span data-removefontsize=\"true\" data-originalcomputedfontsize=\"16\">menu<\/span>\u00a0<span data-removefontsize=\"true\" data-originalcomputedfontsize=\"16\">minimalista, envolto na magia da culin\u00e1ria asi\u00e1tica e que re\u00fane consagrados pratos da casa. \u00c9 composto por entrada, prato principal e sobremesa, \u00e0 escolha do cliente, por R$ 129,00 por pessoa. Dispon\u00edvel de segunda a quinta-feira, \u00e9 uma verdadeira experi\u00eancia sensorial para quem o degusta.<\/span><\/p>\n<p style=\"font-weight: 400;\"><span data-removefontsize=\"true\" data-originalcomputedfontsize=\"16\">Reconhecido como o melhor thai do Brasil, os pratos servidos no Koh Pee Pee s\u00e3o uma mostra fiel das principais receitas tailandesas. As especiarias elaboradas com ingredientes importados da \u00c1sia j\u00e1 renderam diversos pr\u00eamios e certificados de excel\u00eancia \u00e0 casa, como The Pride Of Thailand, do National Food Institute, principal entidade do setor gastron\u00f4mico da Tail\u00e2ndia, e o selo Thai Select, concebido pelo governo tailand\u00eas.<\/span><\/p>\n<p style=\"font-weight: 400;\"><u data-removefontsize=\"true\" data-originalcomputedfontsize=\"18\">Menu Sawadee<\/u><\/p>\n<p style=\"font-weight: 400;\"><strong><em><span data-originalfontsize=\"12.5pt\" data-originalcomputedfontsize=\"16.666666\">Entradas<\/span><\/em><\/strong><\/p>\n<p style=\"font-weight: 400;\"><strong><span data-originalfontsize=\"11pt\" data-originalcomputedfontsize=\"14.666667\">Kung Hom Pa\u00a0<\/span><\/strong><span data-originalfontsize=\"11pt\" data-originalcomputedfontsize=\"14.666667\">&#8211;<\/span><span data-originalfontsize=\"11pt\" data-originalcomputedfontsize=\"14.666667\">\u00a0camar\u00e3o envolto em massa crocante, recheado com castanhas, porco e gengibre.<\/span><\/p>\n<p style=\"font-weight: 400;\"><strong><span data-originalfontsize=\"11pt\" data-originalcomputedfontsize=\"14.666667\">Krathong Thong\u00a0<\/span><\/strong><span data-originalfontsize=\"11pt\" data-originalcomputedfontsize=\"14.666667\">&#8211;<\/span><span data-originalfontsize=\"11pt\" data-originalcomputedfontsize=\"14.666667\">\u00a0cestinhas crocantes recheadas com frango e especiarias.<\/span><\/p>\n<p style=\"font-weight: 400;\"><strong><span data-originalfontsize=\"11pt\" data-originalcomputedfontsize=\"14.666667\">Yam Yai\u00a0<\/span><\/strong><span data-originalfontsize=\"11pt\" data-originalcomputedfontsize=\"14.666667\">&#8211;<\/span><strong>\u00a0<\/strong><span data-originalfontsize=\"11pt\" data-originalcomputedfontsize=\"14.666667\">mix de folhas verdes com repolho roxo, cenoura, pepino e tomate cereja, com molho agridoce thai.<\/span><\/p>\n<p style=\"font-weight: 400;\"><strong><em><span data-originalfontsize=\"12.5pt\" data-originalcomputedfontsize=\"16.666666\">Pratos principais<\/span><\/em><\/strong><\/p>\n<p style=\"font-weight: 400;\"><strong><span data-originalfontsize=\"11pt\" data-originalcomputedfontsize=\"14.666667\">Gai Pad Nam Prik Pao\u00a0<\/span><\/strong><span data-originalfontsize=\"11pt\" data-originalcomputedfontsize=\"14.666667\">&#8211;<\/span><span data-originalfontsize=\"11pt\" data-originalcomputedfontsize=\"14.666667\">\u00a0frango com pasta de pimenta, vagem fina, leite de coco natural e manjeric\u00e3o doce (acompanha arroz thai jasmim).<\/span><\/p>\n<p style=\"font-weight: 400;\"><strong><span data-originalfontsize=\"11pt\" data-originalcomputedfontsize=\"14.666667\">Pad Prik Moo\u00a0<\/span><\/strong><span data-originalfontsize=\"11pt\" data-originalcomputedfontsize=\"14.666667\">&#8211;<\/span><span data-originalfontsize=\"11pt\" data-originalcomputedfontsize=\"14.666667\">\u00a0fil\u00e9 de porco ao molho de pasta de pimenta, vagem fina, cebola e arroz thai jasmim.<\/span><\/p>\n<p style=\"font-weight: 400;\"><strong><span data-originalfontsize=\"11pt\" data-originalcomputedfontsize=\"14.666667\">Khao Pad Neua\u00a0<\/span><\/strong><span data-originalfontsize=\"11pt\" data-originalcomputedfontsize=\"14.666667\">&#8211;\u00a0<\/span><span data-originalfontsize=\"11pt\" data-originalcomputedfontsize=\"14.666667\">arroz frito com legumes e fil\u00e9.<\/span><\/p>\n<p style=\"font-weight: 400;\"><strong><span data-originalfontsize=\"11pt\" data-originalcomputedfontsize=\"14.666667\">Pad Thai\u00a0<\/span><\/strong><span data-originalfontsize=\"11pt\" data-originalcomputedfontsize=\"14.666667\">&#8211;<\/span><span data-originalfontsize=\"11pt\" data-originalcomputedfontsize=\"14.666667\">\u00a0massa de arroz thai style com tofu, amendoim e broto de feij\u00e3o.<\/span><\/p>\n<p style=\"font-weight: 400;\"><strong><span data-originalfontsize=\"11pt\" data-originalcomputedfontsize=\"14.666667\">Nuea Goong Paw Guai\u00a0<\/span><\/strong><span data-originalfontsize=\"11pt\" data-originalcomputedfontsize=\"14.666667\">&#8211;<\/span><span data-originalfontsize=\"11pt\" data-originalcomputedfontsize=\"14.666667\">\u00a0massa sabor lagostim com camar\u00e3o, lula, peixe, cogumelo shitake e tomate cereja.<\/span><\/p>\n<p style=\"font-weight: 400;\"><strong><em><span data-originalfontsize=\"12.5pt\" data-originalcomputedfontsize=\"16.666666\">Sobremesas<\/span><\/em><\/strong><\/p>\n<p style=\"font-weight: 400;\"><strong><span data-originalfontsize=\"11pt\" data-originalcomputedfontsize=\"14.666667\">Kluai Buat Chee\u00a0<\/span><\/strong><span data-originalfontsize=\"11pt\" data-originalcomputedfontsize=\"14.666667\">&#8211;<\/span><span data-originalfontsize=\"11pt\" data-originalcomputedfontsize=\"14.666667\">\u00a0banana cozida em leite de coco natural e a\u00e7\u00facar de palmeira, com sorvete de creme.<\/span><\/p>\n<p style=\"font-weight: 400;\"><strong><span data-originalfontsize=\"11pt\" data-originalcomputedfontsize=\"14.666667\">Sangkaya\u00a0<\/span><\/strong><span data-originalfontsize=\"11pt\" data-originalcomputedfontsize=\"14.666667\">&#8211;<\/span><span data-originalfontsize=\"11pt\" data-originalcomputedfontsize=\"14.666667\">\u00a0cr\u00e8me brul\u00e9e de coco tailand\u00eas, decorado com coco fresco e flor comest\u00edvel.<\/span><\/p>\n<p style=\"font-weight: 400;\"><strong><span data-originalfontsize=\"11pt\" data-originalcomputedfontsize=\"14.666667\">Sorvete com calda de frutas<\/span><\/strong><\/p>\n<p style=\"font-weight: 400;\"><u data-removefontsize=\"true\" data-originalcomputedfontsize=\"18\">Encantadora casa tailandesa<\/u><\/p>\n<p style=\"font-weight: 400;\"><span data-removefontsize=\"true\" data-originalcomputedfontsize=\"16\">Al\u00e9m da gastronomia, o Koh Pee Pee proporciona uma viagem \u00e0 cultura oriental com diversos elementos arquitet\u00f4nicos fi\u00e9is ao enigm\u00e1tico pa\u00eds asi\u00e1tico que decoram o local, deixando-o aconchegante e envolvente. Entre as t\u00edpicas tradi\u00e7\u00f5es da Tail\u00e2ndia que s\u00e3o fielmente seguidas pelo restaurante est\u00e1 a Cozinha Show, onde os clientes podem apreciar o preparo dos pratos em tr\u00eas cozinhas abertas. Nesses quase 35 anos, a casa se tornou tamb\u00e9m ponto tur\u00edstico na capital ga\u00facha. Al\u00e9m do espa\u00e7o no bairro Rio Branco, o Koh Pee Pee tamb\u00e9m atende via delivery.<\/span><\/p>\n<p style=\"font-weight: 400;\"><strong><span data-removefontsize=\"true\" data-originalcomputedfontsize=\"16\">Servi\u00e7o do Koh Pee Pee<\/span><\/strong><\/p>\n<p style=\"font-weight: 400;\"><strong><span data-originalfontsize=\"11pt\" data-originalcomputedfontsize=\"14.666667\">Funcionamento do restaurante:\u00a0<\/span><\/strong><span data-originalfontsize=\"11pt\" data-originalcomputedfontsize=\"14.666667\">segunda a quinta, das 19h \u00e0s 23h30. Sexta e s\u00e1bado das 19h \u00e0s 23h55min.<\/span><\/p>\n<p style=\"font-weight: 400;\"><strong><span data-originalfontsize=\"11pt\" data-originalcomputedfontsize=\"14.666667\">Endere\u00e7o:<\/span><\/strong>\u00a0<span data-removefontsize=\"true\" data-originalcomputedfontsize=\"14.666667\"><a href=\"https:\/\/www.google.com\/maps\/search\/Rua+Schiller,+83?entry=gmail&amp;source=g\" data-saferedirecturl=\"https:\/\/www.google.com\/url?q=https:\/\/www.google.com\/maps\/search\/Rua%2BSchiller,%2B83?entry%3Dgmail%26source%3Dg&amp;source=gmail&amp;ust=1726961785258000&amp;usg=AOvVaw3--8r3sryvta3kWv_G7r7J\" data-removefontsize=\"true\" data-originalcomputedfontsize=\"14.666667\">Rua Schiller, 83<\/a> \u2013 Bairro Rio Branco &#8211; Tel.: (51) 3333.5150.\u00a0<\/span><\/p>\n<p style=\"font-weight: 400;\"><strong><span data-originalfontsize=\"11pt\" data-originalcomputedfontsize=\"14.666667\">Site do restaurante:\u00a0<\/span><\/strong><a href=\"http:\/\/www.kohpeepee.com.br\/\" data-saferedirecturl=\"https:\/\/www.google.com\/url?q=http:\/\/www.kohpeepee.com.br\/&amp;source=gmail&amp;ust=1726961785258000&amp;usg=AOvVaw1E9bsJ7WrAcIhXS-5Yp8QM\"><span data-removefontsize=\"true\" data-originalcomputedfontsize=\"14.666667\">www.kohpeepee.com.br<\/span><\/a><\/p>\n<p style=\"font-weight: 400;\"><strong><span data-originalfontsize=\"11pt\" data-originalcomputedfontsize=\"14.666667\">Valor do Menu Sawadee:\u00a0<\/span><\/strong><span data-originalfontsize=\"11pt\" data-originalcomputedfontsize=\"14.666667\">R$ 129,00 por pessoa<\/span><\/p>\n<p style=\"font-weight: 400;\"><strong><span data-originalfontsize=\"11pt\" data-originalcomputedfontsize=\"14.666667\">Reservas:<\/span><\/strong><span data-originalfontsize=\"11pt\" data-originalcomputedfontsize=\"14.666667\">\u00a0Pelo site, Instagram @<\/span><a href=\"https:\/\/www.instagram.com\/kohpeepeethairestaurante\" data-saferedirecturl=\"https:\/\/www.google.com\/url?q=https:\/\/www.instagram.com\/kohpeepeethairestaurante&amp;source=gmail&amp;ust=1726961785258000&amp;usg=AOvVaw0C9vSIIRxW9l2fSylZ_dV6\"><span data-removefontsize=\"true\" data-originalcomputedfontsize=\"14.666667\">kohpeepeethairestaurante<\/span><\/a><span data-originalfontsize=\"11pt\" data-originalcomputedfontsize=\"14.666667\">\u00a0(link de reservas na bio) ou telefone 3333-5150.<\/span><\/p>\n<p style=\"font-weight: 400;\"><strong><span data-originalfontsize=\"11pt\" data-originalcomputedfontsize=\"14.666667\">Funcionamento delivery<\/span><\/strong><span data-originalfontsize=\"11pt\" data-originalcomputedfontsize=\"14.666667\">: Segunda a s\u00e1bado, das 18h \u00e0s 23h, pelo\u00a0<\/span><u><a href=\"https:\/\/www.kohpeepeedelivery.com.br\/\" data-saferedirecturl=\"https:\/\/www.google.com\/url?q=https:\/\/www.kohpeepeedelivery.com.br\/&amp;source=gmail&amp;ust=1726961785258000&amp;usg=AOvVaw1TJVfrS7nkfdnhHcMkb4gg\"><span data-removefontsize=\"true\" data-originalcomputedfontsize=\"14.666667\">site<\/span><\/a><\/u><span data-originalfontsize=\"11pt\" data-originalcomputedfontsize=\"14.666667\">\u00a0e telefone (51) 3307-9279, com entrega cortesia.<\/span><\/p>\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"200\" height=\"300\" data-id=\"30849\" src=\"https:\/\/diariodebordo.net\/wp-content\/uploads\/2024\/09\/IMG_1232-200x300-1.jpeg\" alt=\"\" class=\"wp-image-30849\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"682\" data-id=\"30851\" src=\"https:\/\/diariodebordo.net\/wp-content\/uploads\/2024\/09\/IMG_1233-1-1024x682.jpeg\" alt=\"\" class=\"wp-image-30851\" srcset=\"https:\/\/diariodebordo.net\/wp-content\/uploads\/2024\/09\/IMG_1233-1-1024x682.jpeg 1024w, https:\/\/diariodebordo.net\/wp-content\/uploads\/2024\/09\/IMG_1233-1-300x200.jpeg 300w, https:\/\/diariodebordo.net\/wp-content\/uploads\/2024\/09\/IMG_1233-1-768x512.jpeg 768w, https:\/\/diariodebordo.net\/wp-content\/uploads\/2024\/09\/IMG_1233-1.jpeg 1280w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"200\" data-id=\"30852\" src=\"https:\/\/diariodebordo.net\/wp-content\/uploads\/2024\/09\/IMG_1234-300x200-1.jpeg\" alt=\"\" class=\"wp-image-30852\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"200\" height=\"300\" data-id=\"30850\" src=\"https:\/\/diariodebordo.net\/wp-content\/uploads\/2024\/09\/IMG_1235-200x300-1.jpeg\" alt=\"\" class=\"wp-image-30850\"\/><\/figure>\n<\/figure>\n","protected":false},"excerpt":{"rendered":"<p>\u00d3tima op\u00e7\u00e3o para aqueles que desejam conhecer a distinta culin\u00e1ria tailandesa Com um DNA que prima pela excel\u00eancia, aliado a sabores e aromas inusitados da tradicional gastronomia tailandesa, o premiado restaurante Koh Pee Pee traz ao seu\u00a0card\u00e1pio\u00a0nova\u00a0composi\u00e7\u00e3o\u00a0de\u00a0pratos\u00a0no\u00a0Menu\u00a0Sawadee. Um\u00a0menu\u00a0minimalista, envolto na magia da culin\u00e1ria asi\u00e1tica e que re\u00fane consagrados pratos da casa. \u00c9 composto por entrada, [&hellip;]<\/p>\n","protected":false},"author":13,"featured_media":30837,"comment_status":"open","ping_status":"open","sticky":true,"template":"","format":"standard","meta":{"_eb_attr":"","inline_featured_image":false,"_joinchat":[],"footnotes":""},"categories":[63,88,87,66,65],"tags":[],"class_list":["post-30833","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-destaques","category-empresarial","category-gastronomia","category-lancamentos","category-noticia-recente"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Koh Pee Pee traz pratos consagrados da casa para seu Menu Sawadee - Revista Di\u00e1rio de Bordo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/ftp.diariodebordo.net\/?p=30833\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Koh Pee Pee traz pratos consagrados da casa para seu Menu Sawadee - Revista Di\u00e1rio de Bordo\" \/>\n<meta property=\"og:description\" content=\"\u00d3tima op\u00e7\u00e3o para aqueles que desejam conhecer a distinta culin\u00e1ria tailandesa Com um DNA que prima pela excel\u00eancia, aliado a sabores e aromas inusitados da tradicional gastronomia tailandesa, o premiado restaurante Koh Pee Pee traz ao seu\u00a0card\u00e1pio\u00a0nova\u00a0composi\u00e7\u00e3o\u00a0de\u00a0pratos\u00a0no\u00a0Menu\u00a0Sawadee. Um\u00a0menu\u00a0minimalista, envolto na magia da culin\u00e1ria asi\u00e1tica e que re\u00fane consagrados pratos da casa. \u00c9 composto por entrada, [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"http:\/\/ftp.diariodebordo.net\/?p=30833\" \/>\n<meta property=\"og:site_name\" content=\"Revista Di\u00e1rio de Bordo\" \/>\n<meta property=\"article:published_time\" content=\"2024-09-25T03:44:27+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-09-25T14:15:05+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/ftp.diariodebordo.net\/wp-content\/uploads\/2024\/09\/IMG_1233.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"1280\" \/>\n\t<meta property=\"og:image:height\" content=\"853\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Thiago Soares\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Thiago Soares\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. tempo de leitura\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"http:\\\/\\\/ftp.diariodebordo.net\\\/?p=30833#article\",\"isPartOf\":{\"@id\":\"http:\\\/\\\/ftp.diariodebordo.net\\\/?p=30833\"},\"author\":{\"name\":\"Thiago Soares\",\"@id\":\"https:\\\/\\\/diariodebordo.net\\\/#\\\/schema\\\/person\\\/2983b623551b91c75a103029fb634a78\"},\"headline\":\"Koh Pee Pee traz pratos consagrados da casa para seu Menu Sawadee\",\"datePublished\":\"2024-09-25T03:44:27+00:00\",\"dateModified\":\"2024-09-25T14:15:05+00:00\",\"mainEntityOfPage\":{\"@id\":\"http:\\\/\\\/ftp.diariodebordo.net\\\/?p=30833\"},\"wordCount\":548,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/diariodebordo.net\\\/#organization\"},\"image\":{\"@id\":\"http:\\\/\\\/ftp.diariodebordo.net\\\/?p=30833#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/diariodebordo.net\\\/wp-content\\\/uploads\\\/2024\\\/09\\\/IMG_1233.jpeg\",\"articleSection\":[\"DESTAQUES\",\"EMPRESARIAL\",\"GASTRONOMIA\",\"LAN\u00c7AMENTOS\",\"NOT\u00cdCIA RECENTE\"],\"inLanguage\":\"pt-BR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"http:\\\/\\\/ftp.diariodebordo.net\\\/?p=30833#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"http:\\\/\\\/ftp.diariodebordo.net\\\/?p=30833\",\"url\":\"http:\\\/\\\/ftp.diariodebordo.net\\\/?p=30833\",\"name\":\"Koh Pee Pee traz pratos consagrados da casa para seu Menu Sawadee - Revista Di\u00e1rio de Bordo\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/diariodebordo.net\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"http:\\\/\\\/ftp.diariodebordo.net\\\/?p=30833#primaryimage\"},\"image\":{\"@id\":\"http:\\\/\\\/ftp.diariodebordo.net\\\/?p=30833#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/diariodebordo.net\\\/wp-content\\\/uploads\\\/2024\\\/09\\\/IMG_1233.jpeg\",\"datePublished\":\"2024-09-25T03:44:27+00:00\",\"dateModified\":\"2024-09-25T14:15:05+00:00\",\"breadcrumb\":{\"@id\":\"http:\\\/\\\/ftp.diariodebordo.net\\\/?p=30833#breadcrumb\"},\"inLanguage\":\"pt-BR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"http:\\\/\\\/ftp.diariodebordo.net\\\/?p=30833\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"pt-BR\",\"@id\":\"http:\\\/\\\/ftp.diariodebordo.net\\\/?p=30833#primaryimage\",\"url\":\"https:\\\/\\\/diariodebordo.net\\\/wp-content\\\/uploads\\\/2024\\\/09\\\/IMG_1233.jpeg\",\"contentUrl\":\"https:\\\/\\\/diariodebordo.net\\\/wp-content\\\/uploads\\\/2024\\\/09\\\/IMG_1233.jpeg\",\"width\":1280,\"height\":853},{\"@type\":\"BreadcrumbList\",\"@id\":\"http:\\\/\\\/ftp.diariodebordo.net\\\/?p=30833#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"In\u00edcio\",\"item\":\"https:\\\/\\\/diariodebordo.net\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Koh Pee Pee traz pratos consagrados da casa para seu Menu Sawadee\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/diariodebordo.net\\\/#website\",\"url\":\"https:\\\/\\\/diariodebordo.net\\\/\",\"name\":\"Revista Di\u00e1rio de Bordo\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\\\/\\\/diariodebordo.net\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/diariodebordo.net\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"pt-BR\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/diariodebordo.net\\\/#organization\",\"name\":\"Revista Di\u00e1rio de Bordo\",\"url\":\"https:\\\/\\\/diariodebordo.net\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"pt-BR\",\"@id\":\"https:\\\/\\\/diariodebordo.net\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/diariodebordo.net\\\/wp-content\\\/uploads\\\/2025\\\/04\\\/IMG-20250401-WA0001.jpg\",\"contentUrl\":\"https:\\\/\\\/diariodebordo.net\\\/wp-content\\\/uploads\\\/2025\\\/04\\\/IMG-20250401-WA0001.jpg\",\"width\":720,\"height\":1280,\"caption\":\"Revista Di\u00e1rio de Bordo\"},\"image\":{\"@id\":\"https:\\\/\\\/diariodebordo.net\\\/#\\\/schema\\\/logo\\\/image\\\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/diariodebordo.net\\\/#\\\/schema\\\/person\\\/2983b623551b91c75a103029fb634a78\",\"name\":\"Thiago Soares\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"pt-BR\",\"@id\":\"https:\\\/\\\/diariodebordo.net\\\/wp-content\\\/uploads\\\/2022\\\/09\\\/cropped-image9-96x96.jpg\",\"url\":\"https:\\\/\\\/diariodebordo.net\\\/wp-content\\\/uploads\\\/2022\\\/09\\\/cropped-image9-96x96.jpg\",\"contentUrl\":\"https:\\\/\\\/diariodebordo.net\\\/wp-content\\\/uploads\\\/2022\\\/09\\\/cropped-image9-96x96.jpg\",\"caption\":\"Thiago Soares\"},\"url\":\"https:\\\/\\\/diariodebordo.net\\\/?author=13\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Koh Pee Pee traz pratos consagrados da casa para seu Menu Sawadee - Revista Di\u00e1rio de Bordo","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"http:\/\/ftp.diariodebordo.net\/?p=30833","og_locale":"pt_BR","og_type":"article","og_title":"Koh Pee Pee traz pratos consagrados da casa para seu Menu Sawadee - Revista Di\u00e1rio de Bordo","og_description":"\u00d3tima op\u00e7\u00e3o para aqueles que desejam conhecer a distinta culin\u00e1ria tailandesa Com um DNA que prima pela excel\u00eancia, aliado a sabores e aromas inusitados da tradicional gastronomia tailandesa, o premiado restaurante Koh Pee Pee traz ao seu\u00a0card\u00e1pio\u00a0nova\u00a0composi\u00e7\u00e3o\u00a0de\u00a0pratos\u00a0no\u00a0Menu\u00a0Sawadee. Um\u00a0menu\u00a0minimalista, envolto na magia da culin\u00e1ria asi\u00e1tica e que re\u00fane consagrados pratos da casa. \u00c9 composto por entrada, [&hellip;]","og_url":"http:\/\/ftp.diariodebordo.net\/?p=30833","og_site_name":"Revista Di\u00e1rio de Bordo","article_published_time":"2024-09-25T03:44:27+00:00","article_modified_time":"2024-09-25T14:15:05+00:00","og_image":[{"width":1280,"height":853,"url":"http:\/\/ftp.diariodebordo.net\/wp-content\/uploads\/2024\/09\/IMG_1233.jpeg","type":"image\/jpeg"}],"author":"Thiago Soares","twitter_card":"summary_large_image","twitter_misc":{"Escrito por":"Thiago Soares","Est. tempo de leitura":"4 minutos"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"http:\/\/ftp.diariodebordo.net\/?p=30833#article","isPartOf":{"@id":"http:\/\/ftp.diariodebordo.net\/?p=30833"},"author":{"name":"Thiago Soares","@id":"https:\/\/diariodebordo.net\/#\/schema\/person\/2983b623551b91c75a103029fb634a78"},"headline":"Koh Pee Pee traz pratos consagrados da casa para seu Menu Sawadee","datePublished":"2024-09-25T03:44:27+00:00","dateModified":"2024-09-25T14:15:05+00:00","mainEntityOfPage":{"@id":"http:\/\/ftp.diariodebordo.net\/?p=30833"},"wordCount":548,"commentCount":0,"publisher":{"@id":"https:\/\/diariodebordo.net\/#organization"},"image":{"@id":"http:\/\/ftp.diariodebordo.net\/?p=30833#primaryimage"},"thumbnailUrl":"https:\/\/diariodebordo.net\/wp-content\/uploads\/2024\/09\/IMG_1233.jpeg","articleSection":["DESTAQUES","EMPRESARIAL","GASTRONOMIA","LAN\u00c7AMENTOS","NOT\u00cdCIA RECENTE"],"inLanguage":"pt-BR","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["http:\/\/ftp.diariodebordo.net\/?p=30833#respond"]}]},{"@type":"WebPage","@id":"http:\/\/ftp.diariodebordo.net\/?p=30833","url":"http:\/\/ftp.diariodebordo.net\/?p=30833","name":"Koh Pee Pee traz pratos consagrados da casa para seu Menu Sawadee - Revista Di\u00e1rio de Bordo","isPartOf":{"@id":"https:\/\/diariodebordo.net\/#website"},"primaryImageOfPage":{"@id":"http:\/\/ftp.diariodebordo.net\/?p=30833#primaryimage"},"image":{"@id":"http:\/\/ftp.diariodebordo.net\/?p=30833#primaryimage"},"thumbnailUrl":"https:\/\/diariodebordo.net\/wp-content\/uploads\/2024\/09\/IMG_1233.jpeg","datePublished":"2024-09-25T03:44:27+00:00","dateModified":"2024-09-25T14:15:05+00:00","breadcrumb":{"@id":"http:\/\/ftp.diariodebordo.net\/?p=30833#breadcrumb"},"inLanguage":"pt-BR","potentialAction":[{"@type":"ReadAction","target":["http:\/\/ftp.diariodebordo.net\/?p=30833"]}]},{"@type":"ImageObject","inLanguage":"pt-BR","@id":"http:\/\/ftp.diariodebordo.net\/?p=30833#primaryimage","url":"https:\/\/diariodebordo.net\/wp-content\/uploads\/2024\/09\/IMG_1233.jpeg","contentUrl":"https:\/\/diariodebordo.net\/wp-content\/uploads\/2024\/09\/IMG_1233.jpeg","width":1280,"height":853},{"@type":"BreadcrumbList","@id":"http:\/\/ftp.diariodebordo.net\/?p=30833#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"In\u00edcio","item":"https:\/\/diariodebordo.net\/"},{"@type":"ListItem","position":2,"name":"Koh Pee Pee traz pratos consagrados da casa para seu Menu Sawadee"}]},{"@type":"WebSite","@id":"https:\/\/diariodebordo.net\/#website","url":"https:\/\/diariodebordo.net\/","name":"Revista Di\u00e1rio de Bordo","description":"","publisher":{"@id":"https:\/\/diariodebordo.net\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/diariodebordo.net\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"pt-BR"},{"@type":"Organization","@id":"https:\/\/diariodebordo.net\/#organization","name":"Revista Di\u00e1rio de Bordo","url":"https:\/\/diariodebordo.net\/","logo":{"@type":"ImageObject","inLanguage":"pt-BR","@id":"https:\/\/diariodebordo.net\/#\/schema\/logo\/image\/","url":"https:\/\/diariodebordo.net\/wp-content\/uploads\/2025\/04\/IMG-20250401-WA0001.jpg","contentUrl":"https:\/\/diariodebordo.net\/wp-content\/uploads\/2025\/04\/IMG-20250401-WA0001.jpg","width":720,"height":1280,"caption":"Revista Di\u00e1rio de Bordo"},"image":{"@id":"https:\/\/diariodebordo.net\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/diariodebordo.net\/#\/schema\/person\/2983b623551b91c75a103029fb634a78","name":"Thiago Soares","image":{"@type":"ImageObject","inLanguage":"pt-BR","@id":"https:\/\/diariodebordo.net\/wp-content\/uploads\/2022\/09\/cropped-image9-96x96.jpg","url":"https:\/\/diariodebordo.net\/wp-content\/uploads\/2022\/09\/cropped-image9-96x96.jpg","contentUrl":"https:\/\/diariodebordo.net\/wp-content\/uploads\/2022\/09\/cropped-image9-96x96.jpg","caption":"Thiago Soares"},"url":"https:\/\/diariodebordo.net\/?author=13"}]}},"_links":{"self":[{"href":"https:\/\/diariodebordo.net\/index.php?rest_route=\/wp\/v2\/posts\/30833","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/diariodebordo.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/diariodebordo.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/diariodebordo.net\/index.php?rest_route=\/wp\/v2\/users\/13"}],"replies":[{"embeddable":true,"href":"https:\/\/diariodebordo.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=30833"}],"version-history":[{"count":2,"href":"https:\/\/diariodebordo.net\/index.php?rest_route=\/wp\/v2\/posts\/30833\/revisions"}],"predecessor-version":[{"id":30853,"href":"https:\/\/diariodebordo.net\/index.php?rest_route=\/wp\/v2\/posts\/30833\/revisions\/30853"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/diariodebordo.net\/index.php?rest_route=\/wp\/v2\/media\/30837"}],"wp:attachment":[{"href":"https:\/\/diariodebordo.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=30833"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/diariodebordo.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=30833"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/diariodebordo.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=30833"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}