{"id":30929,"date":"2024-09-30T12:30:55","date_gmt":"2024-09-30T15:30:55","guid":{"rendered":"https:\/\/diariodebordo.net\/?p=30929"},"modified":"2024-09-30T12:30:59","modified_gmt":"2024-09-30T15:30:59","slug":"musica-e-gastronomia-nas-quartas-do-sixteen-station","status":"publish","type":"post","link":"https:\/\/diariodebordo.net\/?p=30929","title":{"rendered":"M\u00fasica e Gastronomia nas quartas do Sixteen Station"},"content":{"rendered":"\n<p>Nesta quarta-feira (02\/10) o&nbsp;<strong>GastroRock<\/strong>&nbsp;do Sixteen Station Pubse inspirou em grandes nomes do rock e em seus pratos preferidos para compor o card\u00e1pio da sua sequ\u00eancia gastron\u00f4mica.&nbsp;<\/p>\n\n\n\n<p>Homenageando a lenda do rock, o Sixteen apresenta o Risoto de Camar\u00e3o,&nbsp;<strong>Bon Jovi<\/strong>. O outro prato \u00e9 o&nbsp;<strong>Red Hot Chili Peppers<\/strong>, medalh\u00e3o de fil\u00e9 mignon com nhoque ao pesto. O prato pode tamb\u00e9m ser servido sem carne.<\/p>\n\n\n\n<p>Al\u00e9m das op\u00e7\u00f5es de prato principal, a sequ\u00eancia tem como entrada todo o frescor da salada The<strong>&nbsp;Rolling Stones<\/strong>, de alho por\u00f3 e manga.Para sobremesa&nbsp;<strong>Mutantes<\/strong>, harumaki de queijo com goiabada acompanhado de sorvete de creme.<\/p>\n\n\n\n<p>A apresenta\u00e7\u00e3o musical da noite ser\u00e1&nbsp;<strong>Jo\u00e3o Antonio<\/strong>.&nbsp; O GastroRock, a cada quarta-feira, tem diferentes card\u00e1pios e atra\u00e7\u00f5es musicais.&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"801\" height=\"761\" data-id=\"30931\" src=\"https:\/\/diariodebordo.net\/wp-content\/uploads\/2024\/09\/Joao-Antonio-no-Sixteen-1.jpeg\" alt=\"\" class=\"wp-image-30931\" srcset=\"https:\/\/diariodebordo.net\/wp-content\/uploads\/2024\/09\/Joao-Antonio-no-Sixteen-1.jpeg 801w, https:\/\/diariodebordo.net\/wp-content\/uploads\/2024\/09\/Joao-Antonio-no-Sixteen-1-300x285.jpeg 300w, https:\/\/diariodebordo.net\/wp-content\/uploads\/2024\/09\/Joao-Antonio-no-Sixteen-1-768x730.jpeg 768w\" sizes=\"auto, (max-width: 801px) 100vw, 801px\" \/><\/figure>\n<\/figure>\n\n\n\n<p><strong>Servi\u00e7o<\/strong>:<\/p>\n\n\n\n<p>GastroRock &#8211; Experi\u00eancia Gastron\u00f4mica Sixteen Station<\/p>\n\n\n\n<p>Todas as quartas-feiras<\/p>\n\n\n\n<p>Abertura da casa: 19h<\/p>\n\n\n\n<p>In\u00edcio da apresenta\u00e7\u00e3o musical: 21h<\/p>\n\n\n\n<p>Endere\u00e7o: Benjamin Constant, 747, Bairro S\u00e3o Jo\u00e3o, Porto Alegre<\/p>\n\n\n\n<p>Couvert: R$15,00,&nbsp; isentos mediante doa\u00e7\u00e3o de material de limpeza. Os produtos arrecadados ser\u00e3o direcionados para auxiliar o bairro S\u00e3o Jo\u00e3o, muito atingido pela enchente. O Sixteen Station j\u00e1 realizou diversas a\u00e7\u00f5es beneficentes e segue tamb\u00e9m nas quartas GastroRock.<\/p>\n\n\n\n<p>Hor\u00e1rio de funcionamento: De quartas a s\u00e1bados das 19h \u00e0 meia-noite.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nesta quarta-feira (02\/10) o&nbsp;GastroRock&nbsp;do Sixteen Station Pubse inspirou em grandes nomes do rock e em seus pratos preferidos para compor o card\u00e1pio da sua sequ\u00eancia gastron\u00f4mica.&nbsp; Homenageando a lenda do rock, o Sixteen apresenta o Risoto de Camar\u00e3o,&nbsp;Bon Jovi. O outro prato \u00e9 o&nbsp;Red Hot Chili Peppers, medalh\u00e3o de fil\u00e9 mignon com nhoque ao pesto. [&hellip;]<\/p>\n","protected":false},"author":7,"featured_media":30930,"comment_status":"open","ping_status":"open","sticky":true,"template":"","format":"standard","meta":{"_eb_attr":"","inline_featured_image":false,"_joinchat":[],"footnotes":""},"categories":[1],"tags":[],"class_list":["post-30929","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dia-a-dia"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>M\u00fasica e Gastronomia nas quartas do Sixteen Station - Revista Di\u00e1rio de Bordo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.diariodebordo.net\/?p=30929\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"M\u00fasica e Gastronomia nas quartas do Sixteen Station - Revista Di\u00e1rio de Bordo\" \/>\n<meta property=\"og:description\" content=\"Nesta quarta-feira (02\/10) o&nbsp;GastroRock&nbsp;do Sixteen Station Pubse inspirou em grandes nomes do rock e em seus pratos preferidos para compor o card\u00e1pio da sua sequ\u00eancia gastron\u00f4mica.&nbsp; Homenageando a lenda do rock, o Sixteen apresenta o Risoto de Camar\u00e3o,&nbsp;Bon Jovi. O outro prato \u00e9 o&nbsp;Red Hot Chili Peppers, medalh\u00e3o de fil\u00e9 mignon com nhoque ao pesto. 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