{"id":31456,"date":"2024-11-06T15:00:33","date_gmt":"2024-11-06T18:00:33","guid":{"rendered":"https:\/\/diariodebordo.net\/?p=31456"},"modified":"2024-11-06T15:01:02","modified_gmt":"2024-11-06T18:01:02","slug":"quem-veio-primeiro-o-ovo-ou-a-galinha-chefs-table-abre-a-programacao-de-2024-e-instiga-participantes","status":"publish","type":"post","link":"https:\/\/diariodebordo.net\/?p=31456","title":{"rendered":"\u201cQuem veio primeiro, o ovo ou a galinha?\u201d Chef\u2019s Table abre a programa\u00e7\u00e3o de 2024 e instiga participantes"},"content":{"rendered":"\r\n

O primeiro jantar do Chef\u2019s Table 2024, com o tema \u201cQuem veio primeiro, o ovo ou a galinha?\u201d,aconteceu na ter\u00e7a-feira, dia 5 de novembro, para convidados. \u00danico e exclusivo, o card\u00e1pio foi elaborado pelo chef residente Lucas Cinti e pelos chefs convidados Marcelo Schambeck (Capincho) e Bruno Hoffmann (Benjamin). O evento gastron\u00f4mico tem a curadoria de Fernanda Guimar\u00e3es e acontece at\u00e9 6 de dezembro no Shopping Iguatemi Porto Alegre (Av. Jo\u00e3o Wallig, 1800). Estiveram presentes imprensa, formadores de opini\u00e3o e influenciadores.<\/p>\r\n\r\n\r\n\r\n

De boas-vindas foi servido flan umami, com espuma de milho e p\u00f3 de porcini. De entrada, um crocante de polenta, camar\u00e3o, com creme de milho, glace de frango e botarga, al\u00e9m de mexilh\u00e3o, lardo de porco preto, beurre blanc Delta do Jacu\u00ed e la yu. De prato principal foram servidos sapateira, com salsa de huancaina, crocante de alga e \u00f3leo de coentro. Al\u00e9m de um plin de castel\u00e3o defumado, da Best Beef, milho tostado, favas e caldo de costela. Para limpar o paladar, queijo Casa da Ovelha e mel MBee. De sobremesa, biscoito de am\u00eandoas, com ganache de castanha de buti\u00e1, gel de buti\u00e1, servido com gelato de iogurte e merengue e Ovo Entremet, da Dots Chocolaterie. E para encerrar, um delicioso ch\u00e1 da TeaShop.<\/p>\r\n\r\n\r\n\r\n

Este ano, com o novo endere\u00e7o, no Shopping Iguatemi Porto Alegre, os arquitetos residentes Xen Grivicich e Isabel Macedo buscaram inspira\u00e7\u00e3o nas linhas curvas do local para deixar a experi\u00eancia sensorial mais divertida aos convidados. O espa\u00e7o tem sobriedade, eleg\u00e2ncia e ousadia na medida, demonstrando a expertise da dupla de arquitetos. Al\u00e9m disso, a decora\u00e7\u00e3o do jantar foi feita com elementos relacionados ao tema e com pe\u00e7as de madeira e casca de ovo de verdade. \u00a0Durante cada um dos jantares da edi\u00e7\u00e3o ser\u00e1 oferecido um menu interativo e divertido com ditados populares sobre o ovo e a galinha.<\/p>\r\n

\"\"
Fernanda Guimar\u00e3es e Lucas Cinti – Foto Jonas Adriano<\/figcaption><\/figure>\r\n\r\n\r\n\r\n

Programa\u00e7\u00e3o Chef\u2019s Table 2024<\/strong><\/p>\r\n\r\n\r\n\r\n

Semana 1<\/strong> \u2013 06, 07 e 08 de novembro – Chef Caio Yokota (Ai\u00f4 Restaurante)<\/p>\r\n\r\n\r\n\r\n

Semana 2<\/strong> \u2013 13, 14 e 15 de novembro – Chef Louise Benevides (M\u00e9zzi Restaurante)<\/p>\r\n\r\n\r\n\r\n

Semana 3<\/strong> \u2013 20, 21 e 22 de novembro – Chef Emerson Kim (Restaurante Spicy Fish) e Chef Dimode Kim (Kaifu Restaurante)<\/p>\r\n\r\n\r\n\r\n

Semana 4<\/strong> \u2013 27, 28 e 29 de novembro – Chef Ian Baiocchi (\u00cdz Restaurante)<\/p>\r\n\r\n\r\n\r\n

Semana 5<\/strong> \u2013 04, 05 e 06 de dezembro – Chef Antonio Park (Park Restaurant)<\/p>\r\n\r\n\r\n\r\n

Sobre o Chef\u2019s Table<\/strong><\/p>\r\n\r\n\r\n\r\n

Chef\u2019s Table<\/em> \u00e9 um termo em ingl\u00eas muito conhecido internacionalmente. Estar em uma \u201cchef\u2019s table\u201d \u00e9 a melhor maneira de, literalmente, comer na mesa do Chef de Cozinha. A experi\u00eancia gastron\u00f4mica, que \u00e9 realizada ao redor do Mundo nos principais restaurantes, prop\u00f5e uma degusta\u00e7\u00e3o fora do menu regular, onde um limitado grupo de pessoas \u00e9 servido com exclusividade e tem aten\u00e7\u00e3o especial do chef<\/em>.<\/p>\r\n\r\n\r\n\r\n

Servi\u00e7o \u2013 Chef\u2019s Table 2024<\/strong><\/p>\r\n\r\n\r\n\r\n

Onde:<\/strong> Shopping Iguatemi Porto Alegre (Av. Jo\u00e3o Wallig, 1800, estacionamento externo ao lado do Outback)<\/p>\r\n\r\n\r\n\r\n

Quando:<\/strong> De 6 de novembro at\u00e9 6 de dezembro, jantares de quartas \u00e0s sextas-feiras<\/p>\r\n\r\n\r\n\r\n

Valor:<\/strong> R$ 450, 00 por pessoa \u2013 lote limitado<\/p>\r\n\r\n\r\n\r\n

Mais informa\u00e7\u00f5es e ingressos: <\/strong>www.chefstable.com.br<\/a> \/ Instagram: @chefstablebrasil<\/p>\r\n\r\n\r\n\r\n

Como chegar<\/strong><\/p>\r\n\r\n\r\n\r\n

A edi\u00e7\u00e3o 2024 do Chef\u2019s Table acontece de 6 de novembro a 6 de dezembro no Shopping Iguatemi Porto Alegre (Av. Jo\u00e3o Wallig, 1800) o acesso \u00e9 feito pelo port\u00e3o 3, estacionamento externo, ao lado do Outback.<\/p>\r\n","protected":false},"excerpt":{"rendered":"

O primeiro jantar do Chef\u2019s Table 2024, com o tema \u201cQuem veio primeiro, o ovo ou a galinha?\u201d,aconteceu na ter\u00e7a-feira, dia 5 de novembro, para convidados. \u00danico e exclusivo, o card\u00e1pio foi elaborado pelo chef residente Lucas Cinti e pelos chefs convidados Marcelo Schambeck (Capincho) e Bruno Hoffmann (Benjamin). O evento gastron\u00f4mico tem a curadoria […]<\/p>\n","protected":false},"author":14,"featured_media":31458,"comment_status":"open","ping_status":"open","sticky":true,"template":"","format":"standard","meta":{"_eb_attr":"","inline_featured_image":false,"_joinchat":[],"footnotes":""},"categories":[1],"tags":[],"class_list":["post-31456","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dia-a-dia"],"acf":[],"yoast_head":"\n\u201cQuem veio primeiro, o ovo ou a galinha?\u201d Chef\u2019s Table abre a programa\u00e7\u00e3o de 2024 e instiga participantes - Revista Di\u00e1rio de Bordo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.diariodebordo.net\/?p=31456\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u201cQuem veio primeiro, o ovo ou a galinha?\u201d Chef\u2019s Table abre a programa\u00e7\u00e3o de 2024 e instiga participantes - Revista Di\u00e1rio de Bordo\" \/>\n<meta property=\"og:description\" content=\"O primeiro jantar do Chef\u2019s Table 2024, com o tema \u201cQuem veio primeiro, o ovo ou a galinha?\u201d,aconteceu na ter\u00e7a-feira, dia 5 de novembro, para convidados. \u00danico e exclusivo, o card\u00e1pio foi elaborado pelo chef residente Lucas Cinti e pelos chefs convidados Marcelo Schambeck (Capincho) e Bruno Hoffmann (Benjamin). 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