{"id":31753,"date":"2024-12-02T10:02:11","date_gmt":"2024-12-02T13:02:11","guid":{"rendered":"https:\/\/diariodebordo.net\/?p=31753"},"modified":"2024-12-02T10:02:14","modified_gmt":"2024-12-02T13:02:14","slug":"brz-fruits-chega-com-o-sabor-amazonico-a-porto-alegre","status":"publish","type":"post","link":"https:\/\/diariodebordo.net\/?p=31753","title":{"rendered":"BRZ Fruits chega com o sabor amaz\u00f4nico a Porto Alegre"},"content":{"rendered":"\n

Um novo espa\u00e7o para saborear o gosto aut\u00eantico da Amaz\u00f4nia foi inaugurado no Barra Shopping Sul, em Porto Alegre. A BRZ Fruits instalou-se junto ao Baixo Barra para oferecer o melhor das frutas t\u00edpicas da Regi\u00e3o Norte do Brasil em formato de sucos, geleias, cremes e cacha\u00e7as, e como recheio e acompanhamento de tapiocas e empadas.<\/p>\n\n\n\n

\n
\"\"<\/figure>\n\n\n\n
\"\"<\/figure>\n\n\n\n
\"\"<\/figure>\n\n\n\n
\"\"<\/figure>\n\n\n\n
\"\"<\/figure>\n<\/figure>\n\n\n\n

No local, o p\u00fablico pode se deliciar com o aut\u00eantico gosto de frutas origin\u00e1rias da Amaz\u00f4nia, como a\u00e7a\u00ed, bacuri, murici, cupua\u00e7u, tapereb\u00e1, uxi, ing\u00e1 e cumaru (a chamada \u201cbaunilha da Amaz\u00f4nia\u201d).  A carta tamb\u00e9m oferece ovos aerados de diversos tipos e o verdadeiro a\u00e7a\u00ed. Esses sabores puros, sem conservantes ou ado\u00e7antes artificiais, refletem o solo f\u00e9rtil e a rica biodiversidade da floresta amaz\u00f4nica, agora ao alcance de quem visitar a loja no Barra Shopping Sul.<\/p>\n\n\n\n

A BRZ Fruits \u00e9 a materializa\u00e7\u00e3o do sonho de Reginaldo Gomes Pantoja, paraense de Mocajuba que vive no Rio Grande do Sul h\u00e1 d\u00e9cadas: criar uma empresa familiar que valoriza a tradi\u00e7\u00e3o ribeirinha, respeita o meio ambiente e promove a sustentabilidade amaz\u00f4nica. \u201cTemos um compromisso socioambiental com a floresta e as comunidades que l\u00e1 vivem\u201d, conta Reginaldo Gomes Pantoja. \u201cCompramos as frutas de forma justa dos ribeirinhos, geramos empregos e investimos no desenvolvimento sustent\u00e1vel da regi\u00e3o, criando um ciclo virtuoso em que cada real gasto em produtos \u00e9 reinvestido em pr\u00e1ticas que respeitam a biodiversidade e o equil\u00edbrio ecol\u00f3gico da floresta.\u201d Isso ocorre por meio de pr\u00e1ticas como a Coleta Seletiva Sustent\u00e1vel, com fornecedores que utilizam m\u00e9todos tradicionais e seletivos para colher frutas sem prejudicar o ambiente, e com a manuten\u00e7\u00e3o das palmeiras e da biodiversidade, uma prioridade para as comunidades que trabalham com a empresa.<\/p>\n\n\n\n

Com o investimento nas comunidades ribeirinhas, de quem compra seu insumo, a BRZ Fruits auxilia na gera\u00e7\u00e3o de renda e na prote\u00e7\u00e3o dos plantadores locais contra a explora\u00e7\u00e3o das grandes cadeias comerciais, sobretudo do a\u00e7a\u00ed, que n\u00e3o priorizam o bem-estar dos povos e da Amaz\u00f4nia. A f\u00e1brica, no Par\u00e1, em desenvolvimento, \u00e9 equipada com sistemas de gest\u00e3o de res\u00edduos que minimizam o impacto ambiental, al\u00e9m de utilizar energia renov\u00e1vel em seu processo produtivo. Enquanto finaliza sua constru\u00e7\u00e3o, a BRZ Fruits trabalha com parceiros locais, no Par\u00e1, para a transforma\u00e7\u00e3o dos produtos in natura e envio \u00e0 loja, em Porto Alegre. Foram investidos R$21 milh\u00f5es na f\u00e1brica e R$1 milh\u00e3o na loja do Barra Shopping Sul. No total, 34 empregos diretos e 78 indiretos foram criados. Cr\u00e9dito fotos: Nathan Carvalho.<\/p>\n\n\n\n

*Saiba mais sobre a BRZ Fruits no Instagram @brz.fruits.<\/p>\n","protected":false},"excerpt":{"rendered":"

Um novo espa\u00e7o para saborear o gosto aut\u00eantico da Amaz\u00f4nia foi inaugurado no Barra Shopping Sul, em Porto Alegre. A BRZ Fruits instalou-se junto ao Baixo Barra para oferecer o melhor das frutas t\u00edpicas da Regi\u00e3o Norte do Brasil em formato de sucos, geleias, cremes e cacha\u00e7as, e como recheio e acompanhamento de tapiocas e […]<\/p>\n","protected":false},"author":7,"featured_media":31754,"comment_status":"open","ping_status":"open","sticky":true,"template":"","format":"standard","meta":{"_eb_attr":"","inline_featured_image":false,"_joinchat":[],"footnotes":""},"categories":[1],"tags":[],"class_list":["post-31753","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dia-a-dia"],"acf":[],"yoast_head":"\nBRZ Fruits chega com o sabor amaz\u00f4nico a Porto Alegre - Revista Di\u00e1rio de Bordo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/diariodebordo.net\/?p=31753\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"BRZ Fruits chega com o sabor amaz\u00f4nico a Porto Alegre - Revista Di\u00e1rio de Bordo\" \/>\n<meta property=\"og:description\" content=\"Um novo espa\u00e7o para saborear o gosto aut\u00eantico da Amaz\u00f4nia foi inaugurado no Barra Shopping Sul, em Porto Alegre. A BRZ Fruits instalou-se junto ao Baixo Barra para oferecer o melhor das frutas t\u00edpicas da Regi\u00e3o Norte do Brasil em formato de sucos, geleias, cremes e cacha\u00e7as, e como recheio e acompanhamento de tapiocas e […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/diariodebordo.net\/?p=31753\" \/>\n<meta property=\"og:site_name\" content=\"Revista Di\u00e1rio de Bordo\" \/>\n<meta property=\"article:published_time\" content=\"2024-12-02T13:02:11+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-12-02T13:02:14+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/diariodebordo.net\/wp-content\/uploads\/2024\/12\/acai.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1280\" \/>\n\t<meta property=\"og:image:height\" content=\"853\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Leci da Silva\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Leci da Silva\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. tempo de leitura\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/diariodebordo.net\\\/?p=31753#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/diariodebordo.net\\\/?p=31753\"},\"author\":{\"name\":\"Leci da Silva\",\"@id\":\"https:\\\/\\\/diariodebordo.net\\\/#\\\/schema\\\/person\\\/f1405b5506ba826401e06041eb91d2b1\"},\"headline\":\"BRZ Fruits chega com o sabor amaz\u00f4nico a Porto Alegre\",\"datePublished\":\"2024-12-02T13:02:11+00:00\",\"dateModified\":\"2024-12-02T13:02:14+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/diariodebordo.net\\\/?p=31753\"},\"wordCount\":471,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/diariodebordo.net\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/diariodebordo.net\\\/?p=31753#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/diariodebordo.net\\\/wp-content\\\/uploads\\\/2024\\\/12\\\/acai.jpg\",\"articleSection\":[\"Dia-a-Dia\"],\"inLanguage\":\"pt-BR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/diariodebordo.net\\\/?p=31753#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/diariodebordo.net\\\/?p=31753\",\"url\":\"https:\\\/\\\/diariodebordo.net\\\/?p=31753\",\"name\":\"BRZ Fruits chega com o sabor amaz\u00f4nico a Porto Alegre - Revista Di\u00e1rio de Bordo\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/diariodebordo.net\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/diariodebordo.net\\\/?p=31753#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/diariodebordo.net\\\/?p=31753#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/diariodebordo.net\\\/wp-content\\\/uploads\\\/2024\\\/12\\\/acai.jpg\",\"datePublished\":\"2024-12-02T13:02:11+00:00\",\"dateModified\":\"2024-12-02T13:02:14+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/diariodebordo.net\\\/?p=31753#breadcrumb\"},\"inLanguage\":\"pt-BR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/diariodebordo.net\\\/?p=31753\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"pt-BR\",\"@id\":\"https:\\\/\\\/diariodebordo.net\\\/?p=31753#primaryimage\",\"url\":\"https:\\\/\\\/diariodebordo.net\\\/wp-content\\\/uploads\\\/2024\\\/12\\\/acai.jpg\",\"contentUrl\":\"https:\\\/\\\/diariodebordo.net\\\/wp-content\\\/uploads\\\/2024\\\/12\\\/acai.jpg\",\"width\":1280,\"height\":853},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/diariodebordo.net\\\/?p=31753#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"In\u00edcio\",\"item\":\"https:\\\/\\\/diariodebordo.net\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"BRZ Fruits chega com o sabor amaz\u00f4nico a Porto Alegre\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/diariodebordo.net\\\/#website\",\"url\":\"https:\\\/\\\/diariodebordo.net\\\/\",\"name\":\"Revista Di\u00e1rio de Bordo\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\\\/\\\/diariodebordo.net\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/diariodebordo.net\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"pt-BR\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/diariodebordo.net\\\/#organization\",\"name\":\"Revista Di\u00e1rio de Bordo\",\"url\":\"https:\\\/\\\/diariodebordo.net\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"pt-BR\",\"@id\":\"https:\\\/\\\/diariodebordo.net\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/diariodebordo.net\\\/wp-content\\\/uploads\\\/2025\\\/04\\\/IMG-20250401-WA0001.jpg\",\"contentUrl\":\"https:\\\/\\\/diariodebordo.net\\\/wp-content\\\/uploads\\\/2025\\\/04\\\/IMG-20250401-WA0001.jpg\",\"width\":720,\"height\":1280,\"caption\":\"Revista Di\u00e1rio de Bordo\"},\"image\":{\"@id\":\"https:\\\/\\\/diariodebordo.net\\\/#\\\/schema\\\/logo\\\/image\\\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/diariodebordo.net\\\/#\\\/schema\\\/person\\\/f1405b5506ba826401e06041eb91d2b1\",\"name\":\"Leci da Silva\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"pt-BR\",\"@id\":\"https:\\\/\\\/diariodebordo.net\\\/wp-content\\\/uploads\\\/2022\\\/09\\\/cropped-image6-96x96.jpg\",\"url\":\"https:\\\/\\\/diariodebordo.net\\\/wp-content\\\/uploads\\\/2022\\\/09\\\/cropped-image6-96x96.jpg\",\"contentUrl\":\"https:\\\/\\\/diariodebordo.net\\\/wp-content\\\/uploads\\\/2022\\\/09\\\/cropped-image6-96x96.jpg\",\"caption\":\"Leci da Silva\"},\"url\":\"https:\\\/\\\/diariodebordo.net\\\/?author=7\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"BRZ Fruits chega com o sabor amaz\u00f4nico a Porto Alegre - Revista Di\u00e1rio de Bordo","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/diariodebordo.net\/?p=31753","og_locale":"pt_BR","og_type":"article","og_title":"BRZ Fruits chega com o sabor amaz\u00f4nico a Porto Alegre - Revista Di\u00e1rio de Bordo","og_description":"Um novo espa\u00e7o para saborear o gosto aut\u00eantico da Amaz\u00f4nia foi inaugurado no Barra Shopping Sul, em Porto Alegre. A BRZ Fruits instalou-se junto ao Baixo Barra para oferecer o melhor das frutas t\u00edpicas da Regi\u00e3o Norte do Brasil em formato de sucos, geleias, cremes e cacha\u00e7as, e como recheio e acompanhamento de tapiocas e […]","og_url":"https:\/\/diariodebordo.net\/?p=31753","og_site_name":"Revista Di\u00e1rio de Bordo","article_published_time":"2024-12-02T13:02:11+00:00","article_modified_time":"2024-12-02T13:02:14+00:00","og_image":[{"width":1280,"height":853,"url":"https:\/\/diariodebordo.net\/wp-content\/uploads\/2024\/12\/acai.jpg","type":"image\/jpeg"}],"author":"Leci da Silva","twitter_card":"summary_large_image","twitter_misc":{"Escrito por":"Leci da Silva","Est. tempo de leitura":"4 minutos"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/diariodebordo.net\/?p=31753#article","isPartOf":{"@id":"https:\/\/diariodebordo.net\/?p=31753"},"author":{"name":"Leci da Silva","@id":"https:\/\/diariodebordo.net\/#\/schema\/person\/f1405b5506ba826401e06041eb91d2b1"},"headline":"BRZ Fruits chega com o sabor amaz\u00f4nico a Porto Alegre","datePublished":"2024-12-02T13:02:11+00:00","dateModified":"2024-12-02T13:02:14+00:00","mainEntityOfPage":{"@id":"https:\/\/diariodebordo.net\/?p=31753"},"wordCount":471,"commentCount":0,"publisher":{"@id":"https:\/\/diariodebordo.net\/#organization"},"image":{"@id":"https:\/\/diariodebordo.net\/?p=31753#primaryimage"},"thumbnailUrl":"https:\/\/diariodebordo.net\/wp-content\/uploads\/2024\/12\/acai.jpg","articleSection":["Dia-a-Dia"],"inLanguage":"pt-BR","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/diariodebordo.net\/?p=31753#respond"]}]},{"@type":"WebPage","@id":"https:\/\/diariodebordo.net\/?p=31753","url":"https:\/\/diariodebordo.net\/?p=31753","name":"BRZ Fruits chega com o sabor amaz\u00f4nico a Porto Alegre - Revista Di\u00e1rio de Bordo","isPartOf":{"@id":"https:\/\/diariodebordo.net\/#website"},"primaryImageOfPage":{"@id":"https:\/\/diariodebordo.net\/?p=31753#primaryimage"},"image":{"@id":"https:\/\/diariodebordo.net\/?p=31753#primaryimage"},"thumbnailUrl":"https:\/\/diariodebordo.net\/wp-content\/uploads\/2024\/12\/acai.jpg","datePublished":"2024-12-02T13:02:11+00:00","dateModified":"2024-12-02T13:02:14+00:00","breadcrumb":{"@id":"https:\/\/diariodebordo.net\/?p=31753#breadcrumb"},"inLanguage":"pt-BR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/diariodebordo.net\/?p=31753"]}]},{"@type":"ImageObject","inLanguage":"pt-BR","@id":"https:\/\/diariodebordo.net\/?p=31753#primaryimage","url":"https:\/\/diariodebordo.net\/wp-content\/uploads\/2024\/12\/acai.jpg","contentUrl":"https:\/\/diariodebordo.net\/wp-content\/uploads\/2024\/12\/acai.jpg","width":1280,"height":853},{"@type":"BreadcrumbList","@id":"https:\/\/diariodebordo.net\/?p=31753#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"In\u00edcio","item":"https:\/\/diariodebordo.net\/"},{"@type":"ListItem","position":2,"name":"BRZ Fruits chega com o sabor amaz\u00f4nico a Porto Alegre"}]},{"@type":"WebSite","@id":"https:\/\/diariodebordo.net\/#website","url":"https:\/\/diariodebordo.net\/","name":"Revista Di\u00e1rio de Bordo","description":"","publisher":{"@id":"https:\/\/diariodebordo.net\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/diariodebordo.net\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"pt-BR"},{"@type":"Organization","@id":"https:\/\/diariodebordo.net\/#organization","name":"Revista Di\u00e1rio de Bordo","url":"https:\/\/diariodebordo.net\/","logo":{"@type":"ImageObject","inLanguage":"pt-BR","@id":"https:\/\/diariodebordo.net\/#\/schema\/logo\/image\/","url":"https:\/\/diariodebordo.net\/wp-content\/uploads\/2025\/04\/IMG-20250401-WA0001.jpg","contentUrl":"https:\/\/diariodebordo.net\/wp-content\/uploads\/2025\/04\/IMG-20250401-WA0001.jpg","width":720,"height":1280,"caption":"Revista Di\u00e1rio de Bordo"},"image":{"@id":"https:\/\/diariodebordo.net\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/diariodebordo.net\/#\/schema\/person\/f1405b5506ba826401e06041eb91d2b1","name":"Leci da Silva","image":{"@type":"ImageObject","inLanguage":"pt-BR","@id":"https:\/\/diariodebordo.net\/wp-content\/uploads\/2022\/09\/cropped-image6-96x96.jpg","url":"https:\/\/diariodebordo.net\/wp-content\/uploads\/2022\/09\/cropped-image6-96x96.jpg","contentUrl":"https:\/\/diariodebordo.net\/wp-content\/uploads\/2022\/09\/cropped-image6-96x96.jpg","caption":"Leci da Silva"},"url":"https:\/\/diariodebordo.net\/?author=7"}]}},"_links":{"self":[{"href":"https:\/\/diariodebordo.net\/index.php?rest_route=\/wp\/v2\/posts\/31753","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/diariodebordo.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/diariodebordo.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/diariodebordo.net\/index.php?rest_route=\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/diariodebordo.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=31753"}],"version-history":[{"count":1,"href":"https:\/\/diariodebordo.net\/index.php?rest_route=\/wp\/v2\/posts\/31753\/revisions"}],"predecessor-version":[{"id":31760,"href":"https:\/\/diariodebordo.net\/index.php?rest_route=\/wp\/v2\/posts\/31753\/revisions\/31760"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/diariodebordo.net\/index.php?rest_route=\/wp\/v2\/media\/31754"}],"wp:attachment":[{"href":"https:\/\/diariodebordo.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=31753"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/diariodebordo.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=31753"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/diariodebordo.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=31753"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}