{"id":32121,"date":"2025-01-14T13:24:54","date_gmt":"2025-01-14T16:24:54","guid":{"rendered":"https:\/\/diariodebordo.net\/?p=32121"},"modified":"2025-01-14T13:25:41","modified_gmt":"2025-01-14T16:25:41","slug":"ora-felice-do-peppo-cucina-abre-temporada-de-verao","status":"publish","type":"post","link":"https:\/\/diariodebordo.net\/?p=32121","title":{"rendered":"Ora Felice do Peppo Cucina abre temporada de ver\u00e3o"},"content":{"rendered":"\r\n

Happy hour tradicional ser\u00e1 na quinta-feira (16) e contar\u00e1 com o Dj L\u00ea Ara\u00fajo<\/em><\/p>\r\n\r\n\r\n\r\n

Dando as boas-vindas ao novo ano, o restaurante italiano realiza na quinta-feira, 16 de janeiro, a partir das 19h, a primeira edi\u00e7\u00e3o de 2025 do Ora Felice, que d\u00e1 in\u00edcio \u00e0 programa\u00e7\u00e3o de ver\u00e3o da casa, mesclando m\u00fasica e gastronomia no deck do restaurante. Mantendo a tradi\u00e7\u00e3o dos anos anteriores, o happy traz personalidades conhecidas da cena cultural e social da capital ga\u00facha como DJs convidados a cada edi\u00e7\u00e3o.<\/p>\r\n\r\n\r\n\r\n

O primeiro evento ser\u00e1 comandado pelo DJ residente do Ora Felice, L\u00ea Ara\u00fajo, respons\u00e1vel pelas escolhas musicais do happy hour. Na Open Season<\/em>, os presentes poder\u00e3o degustar o espumante espanhol Cava Don Roman, oferecido pela apoiadora do evento, a Importadora Porto a Porto, al\u00e9m de desfrutar das diversas op\u00e7\u00f5es de drinks e petiscos dispon\u00edveis no card\u00e1pio do Peppo.<\/p>\r\n\r\n\r\n\r\n

Segundo Andr\u00e9a Martins, s\u00f3cia-fundadora do restaurante junto a Pedro Hoffmann, ser\u00e1 um ano para apreciar a culin\u00e1ria italiana. \u201cAp\u00f3s 20 anos de muitas emo\u00e7\u00f5es, esperamos seguir nosso legado proporcionando momentos de alegria, divers\u00e3o e muita gastronomia aos nossos clientes e amigos\u201d, afirma. O Ora Felice j\u00e1 tem outras duas edi\u00e7\u00f5es confirmadas em 13 de fevereiro e 13 de mar\u00e7o, mais informa\u00e7\u00f5es em breve.<\/p>\r\n\r\n\r\n\r\n

\"\"\r\n
Andrea Martins e Pedro Hoffmann, s\u00f3cios a frente do Peppo Cucina<\/em><\/figcaption>\r\n<\/figure>\r\n\r\n\r\n\r\n

 <\/p>\r\n\r\n\r\n\r\n

SERVI\u00c7O \u2013 Ora Felice Peppo Cucina 2025, com DJ L\u00ea Ara\u00fajo<\/strong><\/p>\r\n\r\n\r\n\r\n

Data:<\/strong> Quinta-feira, 16 de janeiro de 2025<\/p>\r\n\r\n\r\n\r\n

Hor\u00e1rio:<\/strong> Das 19h \u00e0s 21h<\/p>\r\n\r\n\r\n\r\n

Local: <\/strong>Deck do Peppo Cucina \u2013 Dona Laura, 161, Moinhos de Vento.<\/p>\r\n\r\n\r\n\r\n

Entrada Franca.<\/strong><\/p>\r\n\r\n\r\n\r\n

Sobre o Peppo Cucina<\/strong><\/p>\r\n\r\n\r\n\r\n

H\u00e1 20 anos, o Peppo Cucina preserva as ra\u00edzes da culin\u00e1ria italiana com um toque de modernidade na cria\u00e7\u00e3o de novas combina\u00e7\u00f5es. O servi\u00e7o impec\u00e1vel, a adega climatizada com r\u00f3tulos de todos os continentes e o charme da decora\u00e7\u00e3o que mescla o r\u00fastico e o cl\u00e1ssico proporcionam um clima perfeito para noites de confraterniza\u00e7\u00e3o. No almo\u00e7o, a casa oferece uma op\u00e7\u00e3o de menu que contempla a boa gastronomia com a praticidade e composi\u00e7\u00f5es soft em uma sugest\u00e3o com couvert, entrada e prato principal. No deck em frente \u00e0 Casa, o Bar de drinks e petiscos convida ao happy hour. Para eventos sociais ou empresariais, oferece o Scantinato di Peppo, espa\u00e7o no andar de baixo com capacidade para at\u00e9 120 pessoas com card\u00e1pios especiais.<\/p>\r\n\r\n\r\n\r\n

Instagram<\/strong><\/p>\r\n\r\n\r\n\r\n

Peppo Cucina @peppocucina<\/p>\r\n\r\n\r\n\r\n

L\u00ea Ara\u00fajo @djlearaujo<\/p>\r\n\r\n\r\n\r\n

Porto a Porto @portoaporto<\/p>\r\n","protected":false},"excerpt":{"rendered":"

Happy hour tradicional ser\u00e1 na quinta-feira (16) e contar\u00e1 com o Dj L\u00ea Ara\u00fajo Dando as boas-vindas ao novo ano, o restaurante italiano realiza na quinta-feira, 16 de janeiro, a partir das 19h, a primeira edi\u00e7\u00e3o de 2025 do Ora Felice, que d\u00e1 in\u00edcio \u00e0 programa\u00e7\u00e3o de ver\u00e3o da casa, mesclando m\u00fasica e gastronomia no […]<\/p>\n","protected":false},"author":14,"featured_media":32124,"comment_status":"open","ping_status":"open","sticky":true,"template":"","format":"standard","meta":{"_eb_attr":"","inline_featured_image":false,"_joinchat":[],"footnotes":""},"categories":[1],"tags":[],"class_list":["post-32121","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dia-a-dia"],"acf":[],"yoast_head":"\nOra Felice do Peppo Cucina abre temporada de ver\u00e3o - Revista Di\u00e1rio de Bordo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/diariodebordo.net\/?p=32121\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ora Felice do Peppo Cucina abre temporada de ver\u00e3o - 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