{"id":32136,"date":"2025-01-15T05:41:39","date_gmt":"2025-01-15T08:41:39","guid":{"rendered":"https:\/\/www.diariodebordo.net\/?p=32136"},"modified":"2025-01-15T05:41:42","modified_gmt":"2025-01-15T08:41:42","slug":"koh-pee-pee-inicia-2025-trazendo-menu-happy-hour-e-novas-receitas","status":"publish","type":"post","link":"https:\/\/diariodebordo.net\/?p=32136","title":{"rendered":"Koh Pee Pee inicia 2025 trazendo \u201cMenu Happy Hour\u201d e novas receitas"},"content":{"rendered":"<p style=\"font-weight: 400;\"><strong><em>Premiado e tradicional restaurante tailand\u00eas de Porto Alegre est\u00e1 com novidades para os apreciadores de sua gastronomia Thai<\/em><\/strong><\/p>\n<p style=\"font-weight: 400;\">Descontrair, brindar e jogar conversa fora. Nada melhor do que um happy hour para isso, ainda mais em um ambiente encantador, cheio de aromas e sabores como \u00e9 o Koh Pee Pee! Em janeiro e fevereiro, de segundas a s\u00e1bados, das 18h30min \u00e0s 19h30min, o restaurante, localizado no Bairro rio Branco, na capital ga\u00facha, est\u00e1 com o \u201cMenu Happy Hour\u201d. S\u00e3o dois drinks e uma entrada para degustar, entre as op\u00e7\u00f5es a seguir, ou um baldinho de cerveja, com quatro unidades, pelo valor fechado de R$99,00.<\/p>\n<p style=\"font-weight: 400;\"><strong><em>OP\u00c7\u00d5ES DO MENU HAPPY HOUR:<\/em><\/strong><\/p>\n<p style=\"font-weight: 400;\"><strong><em><u>Drinks<\/u><\/em><\/strong><\/p>\n<p style=\"font-weight: 400;\">Caipira Koh Pee Pee<\/p>\n<p style=\"font-weight: 400;\">Caipira Chilli Thai<\/p>\n<p style=\"font-weight: 400;\">Gin T\u00f4nica KPP<\/p>\n<p style=\"font-weight: 400;\">Sawarot<\/p>\n<p style=\"font-weight: 400;\">Aperol<\/p>\n<p style=\"font-weight: 400;\">Arthir (sem \u00e1lcool)<\/p>\n<p style=\"font-weight: 400;\">Ch\u00e1 Yen (sem \u00e1lcool)<\/p>\n<p style=\"font-weight: 400;\"><strong><em><u>Cervejas<\/u><\/em><\/strong><\/p>\n<p style=\"font-weight: 400;\">Heineken<\/p>\n<p style=\"font-weight: 400;\">Corona<\/p>\n<p style=\"font-weight: 400;\">Stella Artois<\/p>\n<p style=\"font-weight: 400;\"><strong><em><u>Entradas <\/u><\/em><\/strong><\/p>\n<p style=\"font-weight: 400;\">Poh Pia<\/p>\n<p style=\"font-weight: 400;\">Poh Pia Vegetariano<\/p>\n<p style=\"font-weight: 400;\">Sa-teh<\/p>\n<p style=\"font-weight: 400;\">Krathong Thong<\/p>\n<p style=\"font-weight: 400;\">Kung Hom Pa<\/p>\n<p style=\"font-weight: 400;\">Toong Tong Ped<\/p>\n<p style=\"font-weight: 400;\"><strong>Novidades \u2013<\/strong> Sempre buscando inova\u00e7\u00f5es para deliciar os apaixonados por sua cozinha tailandesa<em>, <\/em>o Koh Pee Pee, que faz de suas receitas uma verdadeira viagem \u00e0 cultura gastron\u00f4mica daquele pa\u00eds asi\u00e1tico, brinda seus frequentadores com duas novidades aut\u00eanticas, sofisticadas e acolhedoras. Um prato principal, \u00e0 base de vieiras e camar\u00f5es, o<em>Chiang Rai,<\/em> e sua vers\u00e3o vegetariana, o <em>Raad Rin<\/em>, que leva os mesmos ingredientes, com exce\u00e7\u00e3o de frutos do mar.\u00a0<\/p>\n<p style=\"font-weight: 400;\"><strong><u>Prato principal:<\/u><\/strong><\/p>\n<p style=\"font-weight: 400;\"><strong><em>Chiang Rai<\/em><\/strong><strong> &#8211;<\/strong> une vieiras e camar\u00f5es, salteados com cogumelos org\u00e2nicos, aspargos, curry panang e massa de arroz estilo <em>Thai,<\/em> com acompanhamento de relish de frutas vermelhas.<\/p>\n<p style=\"font-weight: 400;\"><strong><u>Prato principal vers\u00e3o vegetariana:<\/u><\/strong><\/p>\n<p style=\"font-weight: 400;\"><strong><em>Raad Rin<\/em><\/strong><strong> \u2013 <\/strong>a arom\u00e1tica receita mistura um salteado de cogumelos org\u00e2nicos, aspargos, curry panang e massa de arroz estilo <em>Thai<\/em>, com acompanhamento de relish de frutas vermelhas.<\/p>\n<p style=\"font-weight: 400;\"><strong>Reconhecimentos<\/strong><\/p>\n<p style=\"font-weight: 400;\">O restaurante Koh Pee Pee tem sido reconhecido ao longo dos seus 35 anos com diversos pr\u00eamios e certificados pela excel\u00eancia na qualidade, autenticidade e uso de ingredientes provenientes da Tail\u00e2ndia. A casa \u00e9 uma refer\u00eancia no Brasil pelo selo Thai Select, emitido pelo governo tailand\u00eas, al\u00e9m do prestigiado The Pride of Thailand, condecora\u00e7\u00e3o do National FoodInstitute (NFI), entidade do setor gastron\u00f4mico do pa\u00eds asi\u00e1tico.<\/p>\n<p style=\"font-weight: 400;\">\u00a0<\/p>\n<p style=\"font-weight: 400;\"><strong>Servi\u00e7o do Koh PeePee:<\/strong><\/p>\n<p style=\"font-weight: 400;\"><strong>Funcionamento do Happy Hour:<\/strong> segunda a s\u00e1bado, das 18h30min \u00e0s 19h30min.<\/p>\n<p style=\"font-weight: 400;\"><strong>Funcionamento do restaurante: <\/strong>segunda a quinta, das 19h \u00e0s 23h30. Sexta e s\u00e1bado, das 19h \u00e0s 23h55min.<\/p>\n<p style=\"font-weight: 400;\"><strong>Endere\u00e7o: <\/strong>Rua Schiller, 83 \u2013 Bairro Rio Branco- Tel.: (51) 3333.5150.\u00a0<\/p>\n<p style=\"font-weight: 400;\"><strong>Site do restaurante: <\/strong><a href=\"http:\/\/www.kohpeepee.com.br\/\"><strong>www.kohpeepee.com.br<\/strong><\/a><strong>\u00a0<\/strong><\/p>\n<p style=\"font-weight: 400;\"><strong>Reservas:<\/strong> Pelo site, instagram no perfil @kohpeepeethairestaurante (link de reservas na bio) ou telefone 3333-5150.<\/p>\n<p style=\"font-weight: 400;\"><strong>Funcionamento delivery<\/strong>: Segunda a s\u00e1bado, das 18h \u00e0s 23h, pelo <u>site,<\/u> e telefone (51)<\/p>\n<p style=\"font-weight: 400;\">3307-9279, com entrega cortesia. <img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-32140\" src=\"https:\/\/www.diariodebordo.net\/wp-content\/uploads\/2025\/01\/Gin-Tonica-Koh-Pee-Pee-285x300.jpeg\" alt=\"\" width=\"285\" height=\"300\" srcset=\"https:\/\/diariodebordo.net\/wp-content\/uploads\/2025\/01\/Gin-Tonica-Koh-Pee-Pee-285x300.jpeg 285w, https:\/\/diariodebordo.net\/wp-content\/uploads\/2025\/01\/Gin-Tonica-Koh-Pee-Pee-972x1024.jpeg 972w, https:\/\/diariodebordo.net\/wp-content\/uploads\/2025\/01\/Gin-Tonica-Koh-Pee-Pee-768x809.jpeg 768w, https:\/\/diariodebordo.net\/wp-content\/uploads\/2025\/01\/Gin-Tonica-Koh-Pee-Pee.jpeg 1215w\" sizes=\"auto, (max-width: 285px) 100vw, 285px\" \/><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-32139\" src=\"https:\/\/www.diariodebordo.net\/wp-content\/uploads\/2025\/01\/Drink-Sawarot_1-275x300.jpeg\" alt=\"\" width=\"275\" height=\"300\" srcset=\"https:\/\/diariodebordo.net\/wp-content\/uploads\/2025\/01\/Drink-Sawarot_1-275x300.jpeg 275w, https:\/\/diariodebordo.net\/wp-content\/uploads\/2025\/01\/Drink-Sawarot_1-938x1024.jpeg 938w, https:\/\/diariodebordo.net\/wp-content\/uploads\/2025\/01\/Drink-Sawarot_1-768x838.jpeg 768w, https:\/\/diariodebordo.net\/wp-content\/uploads\/2025\/01\/Drink-Sawarot_1-1407x1536.jpeg 1407w, https:\/\/diariodebordo.net\/wp-content\/uploads\/2025\/01\/Drink-Sawarot_1-1876x2048.jpeg 1876w\" sizes=\"auto, (max-width: 275px) 100vw, 275px\" \/><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-32138\" src=\"https:\/\/www.diariodebordo.net\/wp-content\/uploads\/2025\/01\/Cha-Yen_sem-alcool-248x300.jpeg\" alt=\"\" width=\"248\" height=\"300\" srcset=\"https:\/\/diariodebordo.net\/wp-content\/uploads\/2025\/01\/Cha-Yen_sem-alcool-248x300.jpeg 248w, https:\/\/diariodebordo.net\/wp-content\/uploads\/2025\/01\/Cha-Yen_sem-alcool-845x1024.jpeg 845w, https:\/\/diariodebordo.net\/wp-content\/uploads\/2025\/01\/Cha-Yen_sem-alcool-768x931.jpeg 768w, https:\/\/diariodebordo.net\/wp-content\/uploads\/2025\/01\/Cha-Yen_sem-alcool-1267x1536.jpeg 1267w, https:\/\/diariodebordo.net\/wp-content\/uploads\/2025\/01\/Cha-Yen_sem-alcool-1690x2048.jpeg 1690w\" sizes=\"auto, (max-width: 248px) 100vw, 248px\" \/><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-32137\" src=\"https:\/\/www.diariodebordo.net\/wp-content\/uploads\/2025\/01\/Chiang-Rai-300x200.jpeg\" alt=\"\" width=\"300\" height=\"200\" srcset=\"https:\/\/diariodebordo.net\/wp-content\/uploads\/2025\/01\/Chiang-Rai-300x200.jpeg 300w, https:\/\/diariodebordo.net\/wp-content\/uploads\/2025\/01\/Chiang-Rai-1024x682.jpeg 1024w, https:\/\/diariodebordo.net\/wp-content\/uploads\/2025\/01\/Chiang-Rai-768x512.jpeg 768w, https:\/\/diariodebordo.net\/wp-content\/uploads\/2025\/01\/Chiang-Rai.jpeg 1280w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Premiado e tradicional restaurante tailand\u00eas de Porto Alegre est\u00e1 com novidades para os apreciadores de sua gastronomia Thai Descontrair, brindar e jogar conversa fora. Nada melhor do que um happy hour para isso, ainda mais em um ambiente encantador, cheio de aromas e sabores como \u00e9 o Koh Pee Pee! Em janeiro e fevereiro, de [&hellip;]<\/p>\n","protected":false},"author":13,"featured_media":32137,"comment_status":"open","ping_status":"open","sticky":true,"template":"","format":"standard","meta":{"_eb_attr":"","inline_featured_image":false,"_joinchat":[],"footnotes":""},"categories":[156,157,63,88,87,66,65,161],"tags":[],"class_list":["post-32136","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-atualidades","category-capital-gaucha","category-destaques","category-empresarial","category-gastronomia","category-lancamentos","category-noticia-recente","category-verao-2025"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Koh Pee Pee inicia 2025 trazendo \u201cMenu Happy Hour\u201d e novas receitas - Revista Di\u00e1rio de Bordo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/diariodebordo.net\/?p=32136\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Koh Pee Pee inicia 2025 trazendo \u201cMenu Happy Hour\u201d e novas receitas - Revista Di\u00e1rio de Bordo\" \/>\n<meta property=\"og:description\" content=\"Premiado e tradicional restaurante tailand\u00eas de Porto Alegre est\u00e1 com novidades para os apreciadores de sua gastronomia Thai Descontrair, brindar e jogar conversa fora. Nada melhor do que um happy hour para isso, ainda mais em um ambiente encantador, cheio de aromas e sabores como \u00e9 o Koh Pee Pee! Em janeiro e fevereiro, de [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/diariodebordo.net\/?p=32136\" \/>\n<meta property=\"og:site_name\" content=\"Revista Di\u00e1rio de Bordo\" \/>\n<meta property=\"article:published_time\" content=\"2025-01-15T08:41:39+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-01-15T08:41:42+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/diariodebordo.net\/wp-content\/uploads\/2025\/01\/Chiang-Rai.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"1280\" \/>\n\t<meta property=\"og:image:height\" content=\"853\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Thiago Soares\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Thiago Soares\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. tempo de leitura\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/diariodebordo.net\\\/?p=32136#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/diariodebordo.net\\\/?p=32136\"},\"author\":{\"name\":\"Thiago Soares\",\"@id\":\"https:\\\/\\\/diariodebordo.net\\\/#\\\/schema\\\/person\\\/2983b623551b91c75a103029fb634a78\"},\"headline\":\"Koh Pee Pee inicia 2025 trazendo \u201cMenu Happy Hour\u201d e novas receitas\",\"datePublished\":\"2025-01-15T08:41:39+00:00\",\"dateModified\":\"2025-01-15T08:41:42+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/diariodebordo.net\\\/?p=32136\"},\"wordCount\":468,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/diariodebordo.net\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/diariodebordo.net\\\/?p=32136#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/diariodebordo.net\\\/wp-content\\\/uploads\\\/2025\\\/01\\\/Chiang-Rai.jpeg\",\"articleSection\":[\"ATUALIDADES\",\"CAPITAL GA\u00daCHA\",\"DESTAQUES\",\"EMPRESARIAL\",\"GASTRONOMIA\",\"LAN\u00c7AMENTOS\",\"NOT\u00cdCIA RECENTE\",\"Ver\u00e3o 2025\"],\"inLanguage\":\"pt-BR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/diariodebordo.net\\\/?p=32136#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/diariodebordo.net\\\/?p=32136\",\"url\":\"https:\\\/\\\/diariodebordo.net\\\/?p=32136\",\"name\":\"Koh Pee Pee inicia 2025 trazendo \u201cMenu Happy Hour\u201d e novas receitas - Revista Di\u00e1rio de Bordo\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/diariodebordo.net\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/diariodebordo.net\\\/?p=32136#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/diariodebordo.net\\\/?p=32136#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/diariodebordo.net\\\/wp-content\\\/uploads\\\/2025\\\/01\\\/Chiang-Rai.jpeg\",\"datePublished\":\"2025-01-15T08:41:39+00:00\",\"dateModified\":\"2025-01-15T08:41:42+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/diariodebordo.net\\\/?p=32136#breadcrumb\"},\"inLanguage\":\"pt-BR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/diariodebordo.net\\\/?p=32136\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"pt-BR\",\"@id\":\"https:\\\/\\\/diariodebordo.net\\\/?p=32136#primaryimage\",\"url\":\"https:\\\/\\\/diariodebordo.net\\\/wp-content\\\/uploads\\\/2025\\\/01\\\/Chiang-Rai.jpeg\",\"contentUrl\":\"https:\\\/\\\/diariodebordo.net\\\/wp-content\\\/uploads\\\/2025\\\/01\\\/Chiang-Rai.jpeg\",\"width\":1280,\"height\":853},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/diariodebordo.net\\\/?p=32136#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"In\u00edcio\",\"item\":\"https:\\\/\\\/diariodebordo.net\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Koh Pee Pee inicia 2025 trazendo \u201cMenu Happy Hour\u201d e novas receitas\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/diariodebordo.net\\\/#website\",\"url\":\"https:\\\/\\\/diariodebordo.net\\\/\",\"name\":\"Revista Di\u00e1rio de Bordo\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\\\/\\\/diariodebordo.net\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/diariodebordo.net\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"pt-BR\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/diariodebordo.net\\\/#organization\",\"name\":\"Revista Di\u00e1rio de Bordo\",\"url\":\"https:\\\/\\\/diariodebordo.net\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"pt-BR\",\"@id\":\"https:\\\/\\\/diariodebordo.net\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/diariodebordo.net\\\/wp-content\\\/uploads\\\/2025\\\/04\\\/IMG-20250401-WA0001.jpg\",\"contentUrl\":\"https:\\\/\\\/diariodebordo.net\\\/wp-content\\\/uploads\\\/2025\\\/04\\\/IMG-20250401-WA0001.jpg\",\"width\":720,\"height\":1280,\"caption\":\"Revista Di\u00e1rio de Bordo\"},\"image\":{\"@id\":\"https:\\\/\\\/diariodebordo.net\\\/#\\\/schema\\\/logo\\\/image\\\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/diariodebordo.net\\\/#\\\/schema\\\/person\\\/2983b623551b91c75a103029fb634a78\",\"name\":\"Thiago Soares\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"pt-BR\",\"@id\":\"https:\\\/\\\/diariodebordo.net\\\/wp-content\\\/uploads\\\/2022\\\/09\\\/cropped-image9-96x96.jpg\",\"url\":\"https:\\\/\\\/diariodebordo.net\\\/wp-content\\\/uploads\\\/2022\\\/09\\\/cropped-image9-96x96.jpg\",\"contentUrl\":\"https:\\\/\\\/diariodebordo.net\\\/wp-content\\\/uploads\\\/2022\\\/09\\\/cropped-image9-96x96.jpg\",\"caption\":\"Thiago Soares\"},\"url\":\"https:\\\/\\\/diariodebordo.net\\\/?author=13\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Koh Pee Pee inicia 2025 trazendo \u201cMenu Happy Hour\u201d e novas receitas - Revista Di\u00e1rio de Bordo","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/diariodebordo.net\/?p=32136","og_locale":"pt_BR","og_type":"article","og_title":"Koh Pee Pee inicia 2025 trazendo \u201cMenu Happy Hour\u201d e novas receitas - Revista Di\u00e1rio de Bordo","og_description":"Premiado e tradicional restaurante tailand\u00eas de Porto Alegre est\u00e1 com novidades para os apreciadores de sua gastronomia Thai Descontrair, brindar e jogar conversa fora. Nada melhor do que um happy hour para isso, ainda mais em um ambiente encantador, cheio de aromas e sabores como \u00e9 o Koh Pee Pee! Em janeiro e fevereiro, de [&hellip;]","og_url":"https:\/\/diariodebordo.net\/?p=32136","og_site_name":"Revista Di\u00e1rio de Bordo","article_published_time":"2025-01-15T08:41:39+00:00","article_modified_time":"2025-01-15T08:41:42+00:00","og_image":[{"width":1280,"height":853,"url":"https:\/\/diariodebordo.net\/wp-content\/uploads\/2025\/01\/Chiang-Rai.jpeg","type":"image\/jpeg"}],"author":"Thiago Soares","twitter_card":"summary_large_image","twitter_misc":{"Escrito por":"Thiago Soares","Est. tempo de leitura":"4 minutos"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/diariodebordo.net\/?p=32136#article","isPartOf":{"@id":"https:\/\/diariodebordo.net\/?p=32136"},"author":{"name":"Thiago Soares","@id":"https:\/\/diariodebordo.net\/#\/schema\/person\/2983b623551b91c75a103029fb634a78"},"headline":"Koh Pee Pee inicia 2025 trazendo \u201cMenu Happy Hour\u201d e novas receitas","datePublished":"2025-01-15T08:41:39+00:00","dateModified":"2025-01-15T08:41:42+00:00","mainEntityOfPage":{"@id":"https:\/\/diariodebordo.net\/?p=32136"},"wordCount":468,"commentCount":0,"publisher":{"@id":"https:\/\/diariodebordo.net\/#organization"},"image":{"@id":"https:\/\/diariodebordo.net\/?p=32136#primaryimage"},"thumbnailUrl":"https:\/\/diariodebordo.net\/wp-content\/uploads\/2025\/01\/Chiang-Rai.jpeg","articleSection":["ATUALIDADES","CAPITAL GA\u00daCHA","DESTAQUES","EMPRESARIAL","GASTRONOMIA","LAN\u00c7AMENTOS","NOT\u00cdCIA RECENTE","Ver\u00e3o 2025"],"inLanguage":"pt-BR","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/diariodebordo.net\/?p=32136#respond"]}]},{"@type":"WebPage","@id":"https:\/\/diariodebordo.net\/?p=32136","url":"https:\/\/diariodebordo.net\/?p=32136","name":"Koh Pee Pee inicia 2025 trazendo \u201cMenu Happy Hour\u201d e novas receitas - Revista Di\u00e1rio de Bordo","isPartOf":{"@id":"https:\/\/diariodebordo.net\/#website"},"primaryImageOfPage":{"@id":"https:\/\/diariodebordo.net\/?p=32136#primaryimage"},"image":{"@id":"https:\/\/diariodebordo.net\/?p=32136#primaryimage"},"thumbnailUrl":"https:\/\/diariodebordo.net\/wp-content\/uploads\/2025\/01\/Chiang-Rai.jpeg","datePublished":"2025-01-15T08:41:39+00:00","dateModified":"2025-01-15T08:41:42+00:00","breadcrumb":{"@id":"https:\/\/diariodebordo.net\/?p=32136#breadcrumb"},"inLanguage":"pt-BR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/diariodebordo.net\/?p=32136"]}]},{"@type":"ImageObject","inLanguage":"pt-BR","@id":"https:\/\/diariodebordo.net\/?p=32136#primaryimage","url":"https:\/\/diariodebordo.net\/wp-content\/uploads\/2025\/01\/Chiang-Rai.jpeg","contentUrl":"https:\/\/diariodebordo.net\/wp-content\/uploads\/2025\/01\/Chiang-Rai.jpeg","width":1280,"height":853},{"@type":"BreadcrumbList","@id":"https:\/\/diariodebordo.net\/?p=32136#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"In\u00edcio","item":"https:\/\/diariodebordo.net\/"},{"@type":"ListItem","position":2,"name":"Koh Pee Pee inicia 2025 trazendo \u201cMenu Happy Hour\u201d e novas receitas"}]},{"@type":"WebSite","@id":"https:\/\/diariodebordo.net\/#website","url":"https:\/\/diariodebordo.net\/","name":"Revista Di\u00e1rio de Bordo","description":"","publisher":{"@id":"https:\/\/diariodebordo.net\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/diariodebordo.net\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"pt-BR"},{"@type":"Organization","@id":"https:\/\/diariodebordo.net\/#organization","name":"Revista Di\u00e1rio de Bordo","url":"https:\/\/diariodebordo.net\/","logo":{"@type":"ImageObject","inLanguage":"pt-BR","@id":"https:\/\/diariodebordo.net\/#\/schema\/logo\/image\/","url":"https:\/\/diariodebordo.net\/wp-content\/uploads\/2025\/04\/IMG-20250401-WA0001.jpg","contentUrl":"https:\/\/diariodebordo.net\/wp-content\/uploads\/2025\/04\/IMG-20250401-WA0001.jpg","width":720,"height":1280,"caption":"Revista Di\u00e1rio de Bordo"},"image":{"@id":"https:\/\/diariodebordo.net\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/diariodebordo.net\/#\/schema\/person\/2983b623551b91c75a103029fb634a78","name":"Thiago Soares","image":{"@type":"ImageObject","inLanguage":"pt-BR","@id":"https:\/\/diariodebordo.net\/wp-content\/uploads\/2022\/09\/cropped-image9-96x96.jpg","url":"https:\/\/diariodebordo.net\/wp-content\/uploads\/2022\/09\/cropped-image9-96x96.jpg","contentUrl":"https:\/\/diariodebordo.net\/wp-content\/uploads\/2022\/09\/cropped-image9-96x96.jpg","caption":"Thiago Soares"},"url":"https:\/\/diariodebordo.net\/?author=13"}]}},"_links":{"self":[{"href":"https:\/\/diariodebordo.net\/index.php?rest_route=\/wp\/v2\/posts\/32136","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/diariodebordo.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/diariodebordo.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/diariodebordo.net\/index.php?rest_route=\/wp\/v2\/users\/13"}],"replies":[{"embeddable":true,"href":"https:\/\/diariodebordo.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=32136"}],"version-history":[{"count":1,"href":"https:\/\/diariodebordo.net\/index.php?rest_route=\/wp\/v2\/posts\/32136\/revisions"}],"predecessor-version":[{"id":32141,"href":"https:\/\/diariodebordo.net\/index.php?rest_route=\/wp\/v2\/posts\/32136\/revisions\/32141"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/diariodebordo.net\/index.php?rest_route=\/wp\/v2\/media\/32137"}],"wp:attachment":[{"href":"https:\/\/diariodebordo.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=32136"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/diariodebordo.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=32136"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/diariodebordo.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=32136"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}