{"id":32144,"date":"2025-01-15T05:46:25","date_gmt":"2025-01-15T08:46:25","guid":{"rendered":"https:\/\/www.diariodebordo.net\/?p=32144"},"modified":"2025-01-15T05:46:28","modified_gmt":"2025-01-15T08:46:28","slug":"margaritas-na-varanda-do-press-antecipam-o-verao-europeu-2025","status":"publish","type":"post","link":"https:\/\/diariodebordo.net\/?p=32144","title":{"rendered":"Margaritas na varanda do Press antecipam o ver\u00e3o europeu 2025"},"content":{"rendered":"
Famoso drinque mexicano ganha 6 novas vers\u00f5es no bar restaurante da Hil\u00e1rio \u00a0<\/i><\/div>\n
<\/div>\n
O Press Bar Restaurante (Hil\u00e1rio Ribeiro, 281) trouxe uma novidade fresquinha para aliviar o calor\u00e3o de Porto Alegre: o Press Summer Sal<\/b>, um mergulho refrescante num mar de Margaritas!<\/div>\n
<\/div>\n
\u201c\u00c9 a gente antecipando o ver\u00e3o europeu 2025, aqui na nossa varanda no hemisf\u00e9rio sul. S\u00e3o 6 vers\u00f5es, todas maravilhosas, todas a cara do Press: criativas, coloridas, das mais exc\u00eantricas \u00e0s mais tradicionais, mas sempre do nosso jeito\u201d, anuncia o manifesto da a\u00e7\u00e3o que ser\u00e1 lan\u00e7ada nesta quinta-feira, dia 16 de janeiro<\/span>.<\/div>\n
<\/div>\n
No card\u00e1pio de ver\u00e3o, o coquetel mexicano, um dos cinco drinques mais consumidos globalmente, ganha vers\u00f5es bem diferentes da usual. Tradicionalmente feito com tequila, licor de laranja, suco de lim\u00e3o, gelo e borda de sal, os novos preparos de Margaritas recebem um toque \u00fanico da casa, combinando tradi\u00e7\u00e3o e inova\u00e7\u00e3o. Confira a seguir:<\/div>\n
<\/div>\n
Margarita do Press \u2013 <\/b>tequila, lim\u00e3o e cointreau. Mais tradicionalzinha, mas do nosso jeito (R$ 38)<\/div>\n
Daisy Melancia \u2013 <\/b>\u00e9 picante, cuidado com ela! Melancia, gengibre e capim-cidr\u00f3 (R$ 42)<\/div>\n
Paloma \u2013 <\/b>um highball de tequila com grapefruit e um baita sucesso do Proa, o bar externo do Press do Cais \u2013 ali\u00e1s, vai l\u00e1 conhecer! (R$ 39)<\/div>\n
\u00a1Hierbabuena! \u2013 <\/b>pense em pepino e hortel\u00e3 juntos, s\u00f3 que de beber! Refrescante e perfumad\u00edssimo (R$ 42)<\/div>\n
Aperol Margarita \u2013 <\/b>o casal mais apaixonado desse ver\u00e3o, a Margarita e o Aperol (R$ 38)<\/div>\n
Tequila Passion – <\/b>a margarita mais relax que voc\u00ea j\u00e1 conheceu, com maracuj\u00e1, tequila e Cointreau (R$ 35)<\/div>\n
<\/div>\n
Al\u00e9m dos drinques, o Press apresenta novidades no menu de petiscos, perfeitos para compartilhar com amigos e fam\u00edlia. TemSanduba Veggie<\/b>\u00a0(tomatinhos coloridos, uvas, azeitonas pretas, r\u00facula, citronete de abobrinha, hummus, azeite de ervas e mostarda Ribs, tudo isso no p\u00e3o de fermenta\u00e7\u00e3o natural maravilhoso da Cantina do Press R$ 39); Brusquetas de Polvo<\/b>\u00a0(com tomatinhos, citronete de abobrinha, carpaccio de polvo e pimentinha coreana R$ 64);Pasteizinhos de 3 queijos com mel picante<\/b>\u00a0(6 minipast\u00e9is de massa feita aqui no Press e recheio de queijos Colonial, Gruy\u00e8re e Mussarela R$ 35); Burrata do Cais<\/b>\u00a0(acompanhada de tomatinhos coloridos, uvas roxas, azeitonas pretas e raspas de lim\u00e3o-siciliano. R$ 85); Hummus, azeitonas e crostines<\/b>\u00a0(hummus de gr\u00e3o de bico com azeitonas pretas. Tem por\u00e7\u00e3o de crostine extra, \u00e9 s\u00f3 pedir! R$ 48) e Sandu\u00edche milanesa do Press<\/b>\u00a0(o nosso Mother’s House na baguete, com queijo, r\u00facula, citronete de abobrinha, molho B\u00e9arnaise e mostarda\u00a0Ribs\u00a0R$\u00a065).<\/div>\n
<\/div>\n
O clima da casa tamb\u00e9m entra no modo “praia” com o Press and Play <\/b>trazendo DJs nas quintas-feiras em um clima mais caliente embalado por reggaeton, cumbia e aquele esp\u00edrito descontra\u00eddo que s\u00f3 o ver\u00e3o proporciona.<\/div>\n
<\/div>\n
Seja para um happy hour, um “aquece” antes da noite, um jantar especial ou apenas para curtir o ritmo leve da temporada, o Press Summer Sal<\/b>\u00a0\u00e9 o destino certo.<\/div>\n
<\/div>\n
Funcionamento: domingo a quarta e feriados, das 12h \u00e0s 22h<\/span>. Quinta a s\u00e1bado, das 12h \u00e0s 23h<\/span>.<\/div>\n
<\/div>\n
Mais informa\u00e7\u00f5es em https:\/\/www.instagram.com\/pressgastronomia\/<\/a><\/u>.<\/div>\n
Informa\u00e7\u00f5es Imprensa |Tati Feldens (51) 9.9836.8652\"\" \"\" \"\" \"\" \"\"<\/i><\/div>\n","protected":false},"excerpt":{"rendered":"

Famoso drinque mexicano ganha 6 novas vers\u00f5es no bar restaurante da Hil\u00e1rio \u00a0 O Press Bar Restaurante (Hil\u00e1rio Ribeiro, 281) trouxe uma novidade fresquinha para aliviar o calor\u00e3o de Porto Alegre: o Press Summer Sal, um mergulho refrescante num mar de Margaritas! \u201c\u00c9 a gente antecipando o ver\u00e3o europeu 2025, aqui na nossa varanda no […]<\/p>\n","protected":false},"author":13,"featured_media":32145,"comment_status":"open","ping_status":"open","sticky":true,"template":"","format":"standard","meta":{"_eb_attr":"","inline_featured_image":false,"_joinchat":[],"footnotes":""},"categories":[156,157,63,88,119,87,66,65,161],"tags":[],"class_list":["post-32144","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-atualidades","category-capital-gaucha","category-destaques","category-empresarial","category-eventos","category-gastronomia","category-lancamentos","category-noticia-recente","category-verao-2025"],"acf":[],"yoast_head":"\nMargaritas na varanda do Press antecipam o ver\u00e3o europeu 2025 - 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