{"id":32256,"date":"2025-01-30T00:32:50","date_gmt":"2025-01-30T03:32:50","guid":{"rendered":"https:\/\/diariodebordo.net\/?p=32256"},"modified":"2025-01-30T00:32:53","modified_gmt":"2025-01-30T03:32:53","slug":"angelini-novo-restaurante-focado-em-gastronomia-italiana-inaugura-no-food-hall-country","status":"publish","type":"post","link":"https:\/\/diariodebordo.net\/?p=32256","title":{"rendered":"Angelini: novo restaurante focado em gastronomia italiana inaugura no Food Hall Country"},"content":{"rendered":"<div class=\"elementToProof\"><b><i>Do chef Emmanoel Angelini, o espa\u00e7o passa a ocupar o local onde antes funcionava o Le Moustache<\/i><\/b><\/div>\n<div><\/div>\n<div>O Food Hall Country acaba de receber uma nova opera\u00e7\u00e3o gastron\u00f4mica. Trata-se do Angelini, novo restaurante italiano do chef Emmanoel Angelini, que passa a ocupar o local onde antes funcionava o Le Moustache, tamb\u00e9m de propriedade do chef, trazendo uma proposta cheia de inspira\u00e7\u00e3o italiana.\u00a0De acordo com cozinheiro, o restaurante \u00e9 uma homenagem a seu av\u00f4, uma figura marcada por eleg\u00e2ncia, comprometimento e respeito. O restaurante foi concebido para integrar o Food Hall Country, atendendo \u00e0 constante demanda dos clientes do complexo gastron\u00f4mico por esse estilo de culin\u00e1ria.<\/div>\n<div>O card\u00e1pio do Angelini reflete a tradi\u00e7\u00e3o e a criatividade da culin\u00e1ria italiana, com op\u00e7\u00f5es que v\u00e3o de pratos cl\u00e1ssicos a releituras modernas. Al\u00e9m da famosa Bistecca alla Fiorentina (R$ 176) e do delicioso Spaghetti carbonara (R$ 49), destaque para os almo\u00e7os especiais. De ter\u00e7a a sexta-feira, o Angelini oferece um buffet (R$ 49)\u00a0com 3 tipos de saladas, 5 acompanhamentos e 2 preparos\u00a0com\u00a0carne que variam diariamente. Confira os destaques do menu:<\/div>\n<div><b>Antipasti:<\/b><\/div>\n<ul>\n<li>Arancini (R$ 35)<\/li>\n<li>Polenta frita (R$ 29)<\/li>\n<li>Lingui\u00e7a artesanal (R$ 44)<\/li>\n<\/ul>\n<div><b>Pasta:<\/b><\/div>\n<ul>\n<li>Spaghetti pomodoro (R$ 41)<\/li>\n<li>Tort\u00e9i com molho de nata e nozes (R$ 52) \u2013 destaque da casa<\/li>\n<li>Penne 4 queijos (R$ 38)<\/li>\n<li>Spaghetti carbonara (R$ 49)<\/li>\n<li>Gnocchi com ragu de ossobuco (R$ 56)<\/li>\n<\/ul>\n<div><b>Secondi:<\/b><\/div>\n<ul>\n<li>Risoto de fil\u00e9 e gorgonzola (R$ 74)<\/li>\n<li>Parmeggiana de frango (R$ 59)<\/li>\n<li>Entrecote com fritas (R$ 77)<\/li>\n<li>Frango grelhado com pur\u00ea de ab\u00f3bora e vegetais (R$ 45)<\/li>\n<\/ul>\n<div><b>Panini:<\/b><\/div>\n<ul>\n<li>Ciabatta com porchetta, agri\u00e3o e mostarda (R$ 48)<\/li>\n<li>Ciabatta com berinjela \u00e0 parmeggiana e r\u00facula (R$ 37)<\/li>\n<li>Focaccia com copa, salada e queijo cremoso (R$ 38)<\/li>\n<\/ul>\n<div><b>Almo\u00e7os Especiais: De ter\u00e7a a sexta-feira, o Angelini oferece um buffet de almo\u00e7o:<\/b><\/div>\n<ul>\n<li>Buffet livre (R$ 49)<\/li>\n<li>Buffet com limonada (R$ 54)<\/li>\n<li>Buffet com limonada e sobremesa (R$ 59)<\/li>\n<\/ul>\n<div><b>Destaque Exclusivo:<\/b><\/div>\n<ul>\n<li>Bistecca alla Fiorentina (R$ 176)<\/li>\n<\/ul>\n<div>O Angelini fica no <u><a id=\"OWAee46939e-a62b-3ff9-55d7-2332036f6696\" class=\"x_x_OWAAutoLink\" href=\"https:\/\/www.instagram.com\/foodhallcountry\/\" data-auth=\"NotApplicable\">@foodhallcountry<\/a><\/u>, complexo gastron\u00f4mico localizado no segundo andar do Bourbon Shopping Country. Abre de ter\u00e7a a quinta, das 9h \u00e0s 22h30min. Sexta e s\u00e1bado, das 9h <span dir=\"ltr\">\u00e0s 23h<\/span>. E domingo das 11h <span dir=\"ltr\">\u00e0s 16h<\/span>. Mais informa\u00e7\u00f5es sobre o novo restaurante \u00a0<u><a id=\"OWAd2848e6a-4d73-2816-73cc-f6e7e92f50c1\" class=\"x_x_OWAAutoLink\" href=\"https:\/\/www.instagram.com\/angelini.poa\/\" data-auth=\"NotApplicable\">https:\/\/www.instagram.com\/angelini.poa\/<\/a><\/u><\/div>\n<div><\/div>\n<div><\/div>\n<div><b><i>Informa\u00e7\u00f5es Imprensa: Tati Feldens | 51.9.9836.8652 <img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-32257\" src=\"https:\/\/diariodebordo.net\/wp-content\/uploads\/2025\/01\/IMG_6335-300x213.jpeg\" alt=\"\" width=\"300\" height=\"213\" srcset=\"https:\/\/diariodebordo.net\/wp-content\/uploads\/2025\/01\/IMG_6335-300x213.jpeg 300w, https:\/\/diariodebordo.net\/wp-content\/uploads\/2025\/01\/IMG_6335-1024x727.jpeg 1024w, https:\/\/diariodebordo.net\/wp-content\/uploads\/2025\/01\/IMG_6335-768x545.jpeg 768w, https:\/\/diariodebordo.net\/wp-content\/uploads\/2025\/01\/IMG_6335-1536x1090.jpeg 1536w, https:\/\/diariodebordo.net\/wp-content\/uploads\/2025\/01\/IMG_6335-2048x1453.jpeg 2048w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-32258\" src=\"https:\/\/diariodebordo.net\/wp-content\/uploads\/2025\/01\/Fachada-Angelini-300x225.jpeg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/diariodebordo.net\/wp-content\/uploads\/2025\/01\/Fachada-Angelini-300x225.jpeg 300w, https:\/\/diariodebordo.net\/wp-content\/uploads\/2025\/01\/Fachada-Angelini-1024x768.jpeg 1024w, https:\/\/diariodebordo.net\/wp-content\/uploads\/2025\/01\/Fachada-Angelini-768x576.jpeg 768w, https:\/\/diariodebordo.net\/wp-content\/uploads\/2025\/01\/Fachada-Angelini.jpeg 1280w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-32259\" src=\"https:\/\/diariodebordo.net\/wp-content\/uploads\/2025\/01\/salada-210x300.jpeg\" alt=\"\" width=\"210\" height=\"300\" srcset=\"https:\/\/diariodebordo.net\/wp-content\/uploads\/2025\/01\/salada-210x300.jpeg 210w, https:\/\/diariodebordo.net\/wp-content\/uploads\/2025\/01\/salada-718x1024.jpeg 718w, https:\/\/diariodebordo.net\/wp-content\/uploads\/2025\/01\/salada-768x1096.jpeg 768w, https:\/\/diariodebordo.net\/wp-content\/uploads\/2025\/01\/salada-1076x1536.jpeg 1076w, https:\/\/diariodebordo.net\/wp-content\/uploads\/2025\/01\/salada-1435x2048.jpeg 1435w, https:\/\/diariodebordo.net\/wp-content\/uploads\/2025\/01\/salada-scaled.jpeg 1794w\" sizes=\"auto, (max-width: 210px) 100vw, 210px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-32260\" src=\"https:\/\/diariodebordo.net\/wp-content\/uploads\/2025\/01\/bisteca-300x200.jpeg\" alt=\"\" width=\"300\" height=\"200\" srcset=\"https:\/\/diariodebordo.net\/wp-content\/uploads\/2025\/01\/bisteca-300x200.jpeg 300w, https:\/\/diariodebordo.net\/wp-content\/uploads\/2025\/01\/bisteca-1024x683.jpeg 1024w, https:\/\/diariodebordo.net\/wp-content\/uploads\/2025\/01\/bisteca-768x512.jpeg 768w, https:\/\/diariodebordo.net\/wp-content\/uploads\/2025\/01\/bisteca-1536x1024.jpeg 1536w, https:\/\/diariodebordo.net\/wp-content\/uploads\/2025\/01\/bisteca-2048x1365.jpeg 2048w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-32261\" src=\"https:\/\/diariodebordo.net\/wp-content\/uploads\/2025\/01\/IMG_6280-210x300.jpeg\" alt=\"\" width=\"210\" height=\"300\" srcset=\"https:\/\/diariodebordo.net\/wp-content\/uploads\/2025\/01\/IMG_6280-210x300.jpeg 210w, https:\/\/diariodebordo.net\/wp-content\/uploads\/2025\/01\/IMG_6280-716x1024.jpeg 716w, https:\/\/diariodebordo.net\/wp-content\/uploads\/2025\/01\/IMG_6280-768x1099.jpeg 768w, https:\/\/diariodebordo.net\/wp-content\/uploads\/2025\/01\/IMG_6280-1074x1536.jpeg 1074w, https:\/\/diariodebordo.net\/wp-content\/uploads\/2025\/01\/IMG_6280-1432x2048.jpeg 1432w, https:\/\/diariodebordo.net\/wp-content\/uploads\/2025\/01\/IMG_6280-scaled.jpeg 1789w\" sizes=\"auto, (max-width: 210px) 100vw, 210px\" \/><\/i><\/b><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Do chef Emmanoel Angelini, o espa\u00e7o passa a ocupar o local onde antes funcionava o Le Moustache O Food Hall Country acaba de receber uma nova opera\u00e7\u00e3o gastron\u00f4mica. Trata-se do Angelini, novo restaurante italiano do chef Emmanoel Angelini, que passa a ocupar o local onde antes funcionava o Le Moustache, tamb\u00e9m de propriedade do chef, [&hellip;]<\/p>\n","protected":false},"author":13,"featured_media":32257,"comment_status":"open","ping_status":"open","sticky":true,"template":"","format":"standard","meta":{"_eb_attr":"","inline_featured_image":false,"_joinchat":[],"footnotes":""},"categories":[156,157,63,88,89,119,87,101],"tags":[],"class_list":["post-32256","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-atualidades","category-capital-gaucha","category-destaques","category-empresarial","category-entretenimento","category-eventos","category-gastronomia","category-turismo"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Angelini: novo restaurante focado em gastronomia italiana inaugura no Food Hall Country - Revista Di\u00e1rio de Bordo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/diariodebordo.net\/?p=32256\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Angelini: novo restaurante focado em gastronomia italiana inaugura no Food Hall Country - Revista Di\u00e1rio de Bordo\" \/>\n<meta property=\"og:description\" content=\"Do chef Emmanoel Angelini, o espa\u00e7o passa a ocupar o local onde antes funcionava o Le Moustache O Food Hall Country acaba de receber uma nova opera\u00e7\u00e3o gastron\u00f4mica. Trata-se do Angelini, novo restaurante italiano do chef Emmanoel Angelini, que passa a ocupar o local onde antes funcionava o Le Moustache, tamb\u00e9m de propriedade do chef, [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/diariodebordo.net\/?p=32256\" \/>\n<meta property=\"og:site_name\" content=\"Revista Di\u00e1rio de Bordo\" \/>\n<meta property=\"article:published_time\" content=\"2025-01-30T03:32:50+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-01-30T03:32:53+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/diariodebordo.net\/wp-content\/uploads\/2025\/01\/IMG_6335-scaled.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1816\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Thiago Soares\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Thiago Soares\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. tempo de leitura\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/diariodebordo.net\\\/?p=32256#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/diariodebordo.net\\\/?p=32256\"},\"author\":{\"name\":\"Thiago Soares\",\"@id\":\"https:\\\/\\\/diariodebordo.net\\\/#\\\/schema\\\/person\\\/2983b623551b91c75a103029fb634a78\"},\"headline\":\"Angelini: novo restaurante focado em gastronomia italiana inaugura no Food Hall Country\",\"datePublished\":\"2025-01-30T03:32:50+00:00\",\"dateModified\":\"2025-01-30T03:32:53+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/diariodebordo.net\\\/?p=32256\"},\"wordCount\":383,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/diariodebordo.net\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/diariodebordo.net\\\/?p=32256#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/diariodebordo.net\\\/wp-content\\\/uploads\\\/2025\\\/01\\\/IMG_6335-scaled.jpeg\",\"articleSection\":[\"ATUALIDADES\",\"CAPITAL GA\u00daCHA\",\"DESTAQUES\",\"EMPRESARIAL\",\"ENTRETENIMENTO\",\"EVENTOS\",\"GASTRONOMIA\",\"Turismo\"],\"inLanguage\":\"pt-BR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/diariodebordo.net\\\/?p=32256#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/diariodebordo.net\\\/?p=32256\",\"url\":\"https:\\\/\\\/diariodebordo.net\\\/?p=32256\",\"name\":\"Angelini: novo restaurante focado em gastronomia italiana inaugura no Food Hall Country - 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