{"id":32319,"date":"2025-02-05T17:09:57","date_gmt":"2025-02-05T20:09:57","guid":{"rendered":"https:\/\/diariodebordo.net\/?p=32319"},"modified":"2025-02-05T17:09:57","modified_gmt":"2025-02-05T20:09:57","slug":"2a-edicao-do-ora-felice-agitara-o-fim-de-tarde-porto-alegrense","status":"publish","type":"post","link":"https:\/\/diariodebordo.net\/?p=32319","title":{"rendered":"2\u00aa edi\u00e7\u00e3o do Ora Felice agitar\u00e1 o fim de tarde porto-alegrense"},"content":{"rendered":"\r\n

Julius Rigotto e Jacintho Pilla ser\u00e3o os DJs no tradicional happy hour do Peppo Cucina<\/em><\/p>\r\n\r\n\r\n\r\n

A programa\u00e7\u00e3o de ver\u00e3o do Peppo Cucina, o Ora Felice, segue na quinta-feira, 13 de fevereiro, a partir das 19h. Mantendo a tradi\u00e7\u00e3o dos anos anteriores, o happy traz personalidades conhecidas da cena cultural e social da capital ga\u00facha como DJs convidados. A segunda edi\u00e7\u00e3o de 2025 do evento ter\u00e1 o experiente empres\u00e1rio e produtor, Julius Rigotto, e o consagrado Publisher da WE Magazine, Jacintho Pilla, como os DJs respons\u00e1veis pelas escolhas musicais.<\/p>\r\n\r\n\r\n\r\n

\r\n
\"\"\r\n
Jacintho Pilla – Foto Lisa Roos<\/figcaption>\r\n<\/figure>\r\n\r\n\r\n\r\n
\"\"\r\n
Pedro Hoffmann e Andrea Martins – Foto Lisa Roos<\/figcaption>\r\n<\/figure>\r\n<\/figure>\r\n\r\n\r\n\r\n

Com uma setlist<\/em> ecl\u00e9tica, com diversos estilos dan\u00e7antes, a dupla promete animar o p\u00fablico, em um fim de tarde em clima de descontra\u00e7\u00e3o e inspirado no ver\u00e3o italiano. Os presentes poder\u00e3o degustar a Cava Don Rom\u00e1n, oferecida pela apoiadora do evento, a Importadora Porto a Porto, al\u00e9m de desfrutar das diversas op\u00e7\u00f5es de drinks e petiscos dispon\u00edveis no card\u00e1pio do Peppo. O evento tamb\u00e9m ter\u00e1 mais uma edi\u00e7\u00e3o em mar\u00e7o. Mais informa\u00e7\u00f5es em breve.<\/p>\r\n\r\n\r\n\r\n

\r\n
\"\"\r\n
Pedro Hoffmann e Andrea Martins – Foto Lisa Roos<\/figcaption>\r\n<\/figure>\r\n<\/figure>\r\n\r\n\r\n\r\n

SERVI\u00c7O \u2013 2\u00aa edi\u00e7\u00e3o Ora Felice Peppo Cucina 2025, com Julius Rigotto e Jacintho Pilla<\/strong><\/p>\r\n\r\n\r\n\r\n

Data:<\/strong> Quinta-feira, 13 de fevereiro de 2025.<\/p>\r\n\r\n\r\n\r\n

Hor\u00e1rio:<\/strong> Das 19h \u00e0s 21h.<\/p>\r\n\r\n\r\n\r\n

Local: <\/strong>Deck do Peppo Cucina \u2013 Dona Laura, 161, Moinhos de Vento.<\/p>\r\n\r\n\r\n\r\n

Sobre o Peppo Cucina<\/strong><\/p>\r\n\r\n\r\n\r\n

H\u00e1 20 anos, o Peppo Cucina preserva as ra\u00edzes da culin\u00e1ria italiana com um toque de modernidade na cria\u00e7\u00e3o de novas combina\u00e7\u00f5es. O servi\u00e7o impec\u00e1vel, a adega climatizada com r\u00f3tulos de todos os continentes e o charme da decora\u00e7\u00e3o que mescla o r\u00fastico e o cl\u00e1ssico proporcionam um clima perfeito para noites de confraterniza\u00e7\u00e3o. No almo\u00e7o, a casa oferece uma op\u00e7\u00e3o de menu que contempla a boa gastronomia com a praticidade e composi\u00e7\u00f5es soft em uma sugest\u00e3o com couvert, entrada e prato principal. No deck em frente \u00e0 Casa, o Bar de drinks e petiscos convida ao happy hour. Para eventos sociais ou empresariais, oferece o Scantinato di Peppo, espa\u00e7o no andar de baixo com capacidade para at\u00e9 120 pessoas com card\u00e1pios especiais.<\/p>\r\n\r\n\r\n\r\n

Instagram<\/strong><\/p>\r\n\r\n\r\n\r\n

Peppo Cucina @peppocucina<\/p>\r\n\r\n\r\n\r\n

Porto a Porto @portoaporto<\/p>\r\n\r\n\r\n\r\n

We Magazine @revistawe<\/p>\r\n\r\n\r\n\r\n

Julius Rigotto @juliusrigotto<\/p>\r\n\r\n\r\n\r\n

Power Sound Eventos @powersoundeventos<\/p>\r\n\r\n\r\n\r\n

Moving Eventos @movingeventoss<\/p>\r\n","protected":false},"excerpt":{"rendered":"

Julius Rigotto e Jacintho Pilla ser\u00e3o os DJs no tradicional happy hour do Peppo Cucina A programa\u00e7\u00e3o de ver\u00e3o do Peppo Cucina, o Ora Felice, segue na quinta-feira, 13 de fevereiro, a partir das 19h. Mantendo a tradi\u00e7\u00e3o dos anos anteriores, o happy traz personalidades conhecidas da cena cultural e social da capital ga\u00facha como […]<\/p>\n","protected":false},"author":14,"featured_media":32324,"comment_status":"open","ping_status":"open","sticky":true,"template":"","format":"standard","meta":{"_eb_attr":"","inline_featured_image":false,"_joinchat":[],"footnotes":""},"categories":[1],"tags":[],"class_list":["post-32319","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dia-a-dia"],"acf":[],"yoast_head":"\n2\u00aa edi\u00e7\u00e3o do Ora Felice agitar\u00e1 o fim de tarde porto-alegrense - Revista Di\u00e1rio de Bordo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/diariodebordo.net\/?p=32319\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"2\u00aa edi\u00e7\u00e3o do Ora Felice agitar\u00e1 o fim de tarde porto-alegrense - Revista Di\u00e1rio de Bordo\" \/>\n<meta property=\"og:description\" content=\"Julius Rigotto e Jacintho Pilla ser\u00e3o os DJs no tradicional happy hour do Peppo Cucina A programa\u00e7\u00e3o de ver\u00e3o do Peppo Cucina, o Ora Felice, segue na quinta-feira, 13 de fevereiro, a partir das 19h. Mantendo a tradi\u00e7\u00e3o dos anos anteriores, o happy traz personalidades conhecidas da cena cultural e social da capital ga\u00facha como […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/diariodebordo.net\/?p=32319\" \/>\n<meta property=\"og:site_name\" content=\"Revista Di\u00e1rio de Bordo\" \/>\n<meta property=\"article:published_time\" content=\"2025-02-05T20:09:57+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/diariodebordo.net\/wp-content\/uploads\/2025\/02\/Peppo-Cucina-Foto-Lisa-Roos_0021_16012025.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2362\" \/>\n\t<meta property=\"og:image:height\" content=\"1575\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"L\u00e0ura Schirmer\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"L\u00e0ura Schirmer\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. tempo de leitura\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/diariodebordo.net\\\/?p=32319#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/diariodebordo.net\\\/?p=32319\"},\"author\":{\"name\":\"L\u00e0ura Schirmer\",\"@id\":\"https:\\\/\\\/diariodebordo.net\\\/#\\\/schema\\\/person\\\/16124dfc3d7dae4dd9deed93fc54d883\"},\"headline\":\"2\u00aa edi\u00e7\u00e3o do Ora Felice agitar\u00e1 o fim de tarde porto-alegrense\",\"datePublished\":\"2025-02-05T20:09:57+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/diariodebordo.net\\\/?p=32319\"},\"wordCount\":415,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/diariodebordo.net\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/diariodebordo.net\\\/?p=32319#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/diariodebordo.net\\\/wp-content\\\/uploads\\\/2025\\\/02\\\/Peppo-Cucina-Foto-Lisa-Roos_0021_16012025.jpg\",\"articleSection\":[\"Dia-a-Dia\"],\"inLanguage\":\"pt-BR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/diariodebordo.net\\\/?p=32319#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/diariodebordo.net\\\/?p=32319\",\"url\":\"https:\\\/\\\/diariodebordo.net\\\/?p=32319\",\"name\":\"2\u00aa edi\u00e7\u00e3o do Ora Felice agitar\u00e1 o fim de tarde porto-alegrense - Revista Di\u00e1rio de Bordo\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/diariodebordo.net\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/diariodebordo.net\\\/?p=32319#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/diariodebordo.net\\\/?p=32319#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/diariodebordo.net\\\/wp-content\\\/uploads\\\/2025\\\/02\\\/Peppo-Cucina-Foto-Lisa-Roos_0021_16012025.jpg\",\"datePublished\":\"2025-02-05T20:09:57+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/diariodebordo.net\\\/?p=32319#breadcrumb\"},\"inLanguage\":\"pt-BR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/diariodebordo.net\\\/?p=32319\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"pt-BR\",\"@id\":\"https:\\\/\\\/diariodebordo.net\\\/?p=32319#primaryimage\",\"url\":\"https:\\\/\\\/diariodebordo.net\\\/wp-content\\\/uploads\\\/2025\\\/02\\\/Peppo-Cucina-Foto-Lisa-Roos_0021_16012025.jpg\",\"contentUrl\":\"https:\\\/\\\/diariodebordo.net\\\/wp-content\\\/uploads\\\/2025\\\/02\\\/Peppo-Cucina-Foto-Lisa-Roos_0021_16012025.jpg\",\"width\":2362,\"height\":1575},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/diariodebordo.net\\\/?p=32319#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"In\u00edcio\",\"item\":\"https:\\\/\\\/diariodebordo.net\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"2\u00aa edi\u00e7\u00e3o do Ora Felice agitar\u00e1 o fim de tarde porto-alegrense\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/diariodebordo.net\\\/#website\",\"url\":\"https:\\\/\\\/diariodebordo.net\\\/\",\"name\":\"Revista Di\u00e1rio de Bordo\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\\\/\\\/diariodebordo.net\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/diariodebordo.net\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"pt-BR\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/diariodebordo.net\\\/#organization\",\"name\":\"Revista Di\u00e1rio de Bordo\",\"url\":\"https:\\\/\\\/diariodebordo.net\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"pt-BR\",\"@id\":\"https:\\\/\\\/diariodebordo.net\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/diariodebordo.net\\\/wp-content\\\/uploads\\\/2025\\\/04\\\/IMG-20250401-WA0001.jpg\",\"contentUrl\":\"https:\\\/\\\/diariodebordo.net\\\/wp-content\\\/uploads\\\/2025\\\/04\\\/IMG-20250401-WA0001.jpg\",\"width\":720,\"height\":1280,\"caption\":\"Revista Di\u00e1rio de Bordo\"},\"image\":{\"@id\":\"https:\\\/\\\/diariodebordo.net\\\/#\\\/schema\\\/logo\\\/image\\\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/diariodebordo.net\\\/#\\\/schema\\\/person\\\/16124dfc3d7dae4dd9deed93fc54d883\",\"name\":\"L\u00e0ura Schirmer\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"pt-BR\",\"@id\":\"https:\\\/\\\/diariodebordo.net\\\/wp-content\\\/uploads\\\/2022\\\/09\\\/cropped-image2-96x96.jpeg\",\"url\":\"https:\\\/\\\/diariodebordo.net\\\/wp-content\\\/uploads\\\/2022\\\/09\\\/cropped-image2-96x96.jpeg\",\"contentUrl\":\"https:\\\/\\\/diariodebordo.net\\\/wp-content\\\/uploads\\\/2022\\\/09\\\/cropped-image2-96x96.jpeg\",\"caption\":\"L\u00e0ura Schirmer\"},\"url\":\"https:\\\/\\\/diariodebordo.net\\\/?author=14\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"2\u00aa edi\u00e7\u00e3o do Ora Felice agitar\u00e1 o fim de tarde porto-alegrense - Revista Di\u00e1rio de Bordo","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/diariodebordo.net\/?p=32319","og_locale":"pt_BR","og_type":"article","og_title":"2\u00aa edi\u00e7\u00e3o do Ora Felice agitar\u00e1 o fim de tarde porto-alegrense - Revista Di\u00e1rio de Bordo","og_description":"Julius Rigotto e Jacintho Pilla ser\u00e3o os DJs no tradicional happy hour do Peppo Cucina A programa\u00e7\u00e3o de ver\u00e3o do Peppo Cucina, o Ora Felice, segue na quinta-feira, 13 de fevereiro, a partir das 19h. Mantendo a tradi\u00e7\u00e3o dos anos anteriores, o happy traz personalidades conhecidas da cena cultural e social da capital ga\u00facha como […]","og_url":"https:\/\/diariodebordo.net\/?p=32319","og_site_name":"Revista Di\u00e1rio de Bordo","article_published_time":"2025-02-05T20:09:57+00:00","og_image":[{"width":2362,"height":1575,"url":"https:\/\/diariodebordo.net\/wp-content\/uploads\/2025\/02\/Peppo-Cucina-Foto-Lisa-Roos_0021_16012025.jpg","type":"image\/jpeg"}],"author":"L\u00e0ura Schirmer","twitter_card":"summary_large_image","twitter_misc":{"Escrito por":"L\u00e0ura Schirmer","Est. tempo de leitura":"3 minutos"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/diariodebordo.net\/?p=32319#article","isPartOf":{"@id":"https:\/\/diariodebordo.net\/?p=32319"},"author":{"name":"L\u00e0ura Schirmer","@id":"https:\/\/diariodebordo.net\/#\/schema\/person\/16124dfc3d7dae4dd9deed93fc54d883"},"headline":"2\u00aa edi\u00e7\u00e3o do Ora Felice agitar\u00e1 o fim de tarde porto-alegrense","datePublished":"2025-02-05T20:09:57+00:00","mainEntityOfPage":{"@id":"https:\/\/diariodebordo.net\/?p=32319"},"wordCount":415,"commentCount":0,"publisher":{"@id":"https:\/\/diariodebordo.net\/#organization"},"image":{"@id":"https:\/\/diariodebordo.net\/?p=32319#primaryimage"},"thumbnailUrl":"https:\/\/diariodebordo.net\/wp-content\/uploads\/2025\/02\/Peppo-Cucina-Foto-Lisa-Roos_0021_16012025.jpg","articleSection":["Dia-a-Dia"],"inLanguage":"pt-BR","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/diariodebordo.net\/?p=32319#respond"]}]},{"@type":"WebPage","@id":"https:\/\/diariodebordo.net\/?p=32319","url":"https:\/\/diariodebordo.net\/?p=32319","name":"2\u00aa edi\u00e7\u00e3o do Ora Felice agitar\u00e1 o fim de tarde porto-alegrense - Revista Di\u00e1rio de Bordo","isPartOf":{"@id":"https:\/\/diariodebordo.net\/#website"},"primaryImageOfPage":{"@id":"https:\/\/diariodebordo.net\/?p=32319#primaryimage"},"image":{"@id":"https:\/\/diariodebordo.net\/?p=32319#primaryimage"},"thumbnailUrl":"https:\/\/diariodebordo.net\/wp-content\/uploads\/2025\/02\/Peppo-Cucina-Foto-Lisa-Roos_0021_16012025.jpg","datePublished":"2025-02-05T20:09:57+00:00","breadcrumb":{"@id":"https:\/\/diariodebordo.net\/?p=32319#breadcrumb"},"inLanguage":"pt-BR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/diariodebordo.net\/?p=32319"]}]},{"@type":"ImageObject","inLanguage":"pt-BR","@id":"https:\/\/diariodebordo.net\/?p=32319#primaryimage","url":"https:\/\/diariodebordo.net\/wp-content\/uploads\/2025\/02\/Peppo-Cucina-Foto-Lisa-Roos_0021_16012025.jpg","contentUrl":"https:\/\/diariodebordo.net\/wp-content\/uploads\/2025\/02\/Peppo-Cucina-Foto-Lisa-Roos_0021_16012025.jpg","width":2362,"height":1575},{"@type":"BreadcrumbList","@id":"https:\/\/diariodebordo.net\/?p=32319#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"In\u00edcio","item":"https:\/\/diariodebordo.net\/"},{"@type":"ListItem","position":2,"name":"2\u00aa edi\u00e7\u00e3o do Ora Felice agitar\u00e1 o fim de tarde porto-alegrense"}]},{"@type":"WebSite","@id":"https:\/\/diariodebordo.net\/#website","url":"https:\/\/diariodebordo.net\/","name":"Revista Di\u00e1rio de Bordo","description":"","publisher":{"@id":"https:\/\/diariodebordo.net\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/diariodebordo.net\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"pt-BR"},{"@type":"Organization","@id":"https:\/\/diariodebordo.net\/#organization","name":"Revista Di\u00e1rio de Bordo","url":"https:\/\/diariodebordo.net\/","logo":{"@type":"ImageObject","inLanguage":"pt-BR","@id":"https:\/\/diariodebordo.net\/#\/schema\/logo\/image\/","url":"https:\/\/diariodebordo.net\/wp-content\/uploads\/2025\/04\/IMG-20250401-WA0001.jpg","contentUrl":"https:\/\/diariodebordo.net\/wp-content\/uploads\/2025\/04\/IMG-20250401-WA0001.jpg","width":720,"height":1280,"caption":"Revista Di\u00e1rio de Bordo"},"image":{"@id":"https:\/\/diariodebordo.net\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/diariodebordo.net\/#\/schema\/person\/16124dfc3d7dae4dd9deed93fc54d883","name":"L\u00e0ura Schirmer","image":{"@type":"ImageObject","inLanguage":"pt-BR","@id":"https:\/\/diariodebordo.net\/wp-content\/uploads\/2022\/09\/cropped-image2-96x96.jpeg","url":"https:\/\/diariodebordo.net\/wp-content\/uploads\/2022\/09\/cropped-image2-96x96.jpeg","contentUrl":"https:\/\/diariodebordo.net\/wp-content\/uploads\/2022\/09\/cropped-image2-96x96.jpeg","caption":"L\u00e0ura Schirmer"},"url":"https:\/\/diariodebordo.net\/?author=14"}]}},"_links":{"self":[{"href":"https:\/\/diariodebordo.net\/index.php?rest_route=\/wp\/v2\/posts\/32319","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/diariodebordo.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/diariodebordo.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/diariodebordo.net\/index.php?rest_route=\/wp\/v2\/users\/14"}],"replies":[{"embeddable":true,"href":"https:\/\/diariodebordo.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=32319"}],"version-history":[{"count":2,"href":"https:\/\/diariodebordo.net\/index.php?rest_route=\/wp\/v2\/posts\/32319\/revisions"}],"predecessor-version":[{"id":32325,"href":"https:\/\/diariodebordo.net\/index.php?rest_route=\/wp\/v2\/posts\/32319\/revisions\/32325"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/diariodebordo.net\/index.php?rest_route=\/wp\/v2\/media\/32324"}],"wp:attachment":[{"href":"https:\/\/diariodebordo.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=32319"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/diariodebordo.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=32319"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/diariodebordo.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=32319"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}