{"id":32446,"date":"2025-02-19T03:50:22","date_gmt":"2025-02-19T06:50:22","guid":{"rendered":"https:\/\/diariodebordo.net\/?p=32446"},"modified":"2025-02-19T03:50:24","modified_gmt":"2025-02-19T06:50:24","slug":"margarita-day-22-2-dia-internacional-da-margarita-sera-com-dose-dupla-e-clima-de-festa-no-press-da-hilario","status":"publish","type":"post","link":"https:\/\/diariodebordo.net\/?p=32446","title":{"rendered":"Margarita Day:\u00a022\/2, dia Internacional da Margarita, ser\u00e1 com dose dupla e clima de festa no Press\u00a0da\u00a0Hil\u00e1rio"},"content":{"rendered":"\n\n\n\n<div><span dir=\"ltr\">No pr\u00f3ximo s\u00e1bado<\/span>, 22 de fevereiro, os apreciadores da cl\u00e1ssica Margarita t\u00eam um destino certo: o <b>Press Bar Restaurante<\/b>\u00a0(Hil\u00e1rio Ribeiro, 281). Em comemora\u00e7\u00e3o ao <b>Dia Internacional da Margarita<\/b>, a casa preparou uma programa\u00e7\u00e3o especial com <b>dose dupla<\/b>\u00a0do ic\u00f4nico drinque mexicano ao longo de todo o dia e uma trilha sonora cheia de energia para embalar a festa.<\/div>\n<div><br \/>A partir das <b>18h<\/b>, a DJ <b>Jade Primavera<\/b>\u00a0assume o comando do som, trazendo um set vibrante de <b>reggaeton e ritmos latinos<\/b>, garantindo o clima perfeito para celebrar a data. E para tornar a experi\u00eancia ainda mais inesquec\u00edvel, a casa oferece <b>dose dupla de Margaritas com tequila<\/b>\u00a0durante todo o dia.<\/div>\n<div>Desde janeiro, o Press Bar Restaurante \u00e9 palco do <b>Press Summer Sal<\/b>, uma experi\u00eancia refrescante que apresenta <b>seis releituras criativas da tradicional Margarita<\/b>. Cada vers\u00e3o carrega a identidade do Press: inovadora, colorida e irresist\u00edvel.<\/div>\n<div>\u00a0<\/div>\n<div><b>Card\u00e1pio especial do Margarita Day<\/b><\/div>\n<ul>\n<li><b>Margarita do Press<\/b>\u00a0\u2013 tequila, lim\u00e3o e Cointreau. A cl\u00e1ssica, com um toque especial da casa (R$ 38)<\/li>\n<li><b>Daisy Melancia<\/b>\u00a0\u2013 picante e surpreendente, com melancia, gengibre e capim-cidr\u00f3 (R$ 42)<\/li>\n<li><b>Paloma<\/b>\u00a0\u2013 highball de tequila com grapefruit, um sucesso tamb\u00e9m no Proa (R$ 39)<\/li>\n<li><b>\u00a1Hierbabuena!<\/b>\u00a0\u2013 pepino e hortel\u00e3 em uma vers\u00e3o ultra-refrescante (R$ 42)<\/li>\n<li><b>Aperol Margarita<\/b>\u00a0\u2013 a perfeita combina\u00e7\u00e3o entre Margarita e Aperol (R$ 38)<\/li>\n<li><b>Tequila Passion<\/b>\u00a0\u2013 toque tropical de maracuj\u00e1, tequila e Cointreau (R$ 35)<\/li>\n<\/ul>\n<div><b>Petiscos para acompanhar<\/b><\/div>\n<div>Para harmonizar com as Margaritas, o Press preparou um menu especial de petiscos ideais para compartilhar:<\/div>\n<ul>\n<li><b>Sanduba Veggie<\/b>\u00a0\u2013 tomatinhos coloridos, uvas, azeitonas, hummus, mostarda Ribs e muito mais (R$ 39)<\/li>\n<li><b>Brusquetas de Polvo<\/b>\u00a0\u2013 tomatinhos, carpaccio de polvo e pimenta coreana (R$ 64)<\/li>\n<li><b>Pasteizinhos de 3 queijos com mel picante<\/b>\u00a0\u2013 queijos Colonial, Gruy\u00e8re e Mussarela (R$ 35)<\/li>\n<li><b>Burrata do Cais<\/b>\u00a0\u2013 acompanhada de tomatinhos, uvas roxas, azeitonas e raspas de lim\u00e3o-siciliano (R$ 85)<\/li>\n<li><b>Hummus, azeitonas e crostines<\/b>\u00a0\u2013 hummus de gr\u00e3o-de-bico com azeitonas pretas (R$ 48)<\/li>\n<li><b>Sandu\u00edche Milanesa do Press<\/b>\u00a0\u2013 na baguete, com queijo, r\u00facula, molho B\u00e9arnaise e mostarda Ribs (R$ 65)<\/li>\n<\/ul>\n<div><b>Servi\u00e7o<\/b><\/div>\n<div>\u00a0<\/div>\n<div><b>Margarita Day no Press Bar Restaurante<\/b><\/div>\n<div><b><br \/>\ud83d\udcc5 Data:\u00a0<span dir=\"ltr\">S\u00e1bado, 22 de fevereiro<\/span><br \/>\ud83d\udccd Local:\u00a0Press Bar Restaurante (Hil\u00e1rio Ribeiro, 281)<br \/>\u23f0 Hor\u00e1rio:\u00a0das 12h <span dir=\"ltr\">\u00e0s 23h<\/span><br \/>\ud83c\udfb6 M\u00fasica:\u00a0DJ Jade Primavera (18h <span dir=\"ltr\">\u00e0s 23h<\/span>)<br \/>\ud83d\udd17 Mais informa\u00e7\u00f5es: <u><a id=\"OWA565f62b7-d962-f574-71aa-1608417ddc4a\" class=\"x_x_x_x_OWAAutoLink\" href=\"https:\/\/www.instagram.com\/pressgastronomia\/\" data-auth=\"NotApplicable\">Instagram @pressgastronomia<\/a><\/u><\/b><\/div>\n<div>\u00a0<\/div>\n<div>\u00a0<\/div>\n<div style=\"padding-left: 40px;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-32447\" src=\"https:\/\/diariodebordo.net\/wp-content\/uploads\/2025\/02\/BEF0909-300x239.jpeg\" alt=\"\" width=\"300\" height=\"239\" srcset=\"https:\/\/diariodebordo.net\/wp-content\/uploads\/2025\/02\/BEF0909-300x239.jpeg 300w, https:\/\/diariodebordo.net\/wp-content\/uploads\/2025\/02\/BEF0909-1024x817.jpeg 1024w, https:\/\/diariodebordo.net\/wp-content\/uploads\/2025\/02\/BEF0909-768x613.jpeg 768w, https:\/\/diariodebordo.net\/wp-content\/uploads\/2025\/02\/BEF0909-1536x1226.jpeg 1536w, https:\/\/diariodebordo.net\/wp-content\/uploads\/2025\/02\/BEF0909-2048x1635.jpeg 2048w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-32448\" src=\"https:\/\/diariodebordo.net\/wp-content\/uploads\/2025\/02\/BEF0648-300x200.jpeg\" alt=\"\" width=\"300\" height=\"200\" srcset=\"https:\/\/diariodebordo.net\/wp-content\/uploads\/2025\/02\/BEF0648-300x200.jpeg 300w, https:\/\/diariodebordo.net\/wp-content\/uploads\/2025\/02\/BEF0648-1024x683.jpeg 1024w, https:\/\/diariodebordo.net\/wp-content\/uploads\/2025\/02\/BEF0648-768x512.jpeg 768w, https:\/\/diariodebordo.net\/wp-content\/uploads\/2025\/02\/BEF0648-1536x1024.jpeg 1536w, https:\/\/diariodebordo.net\/wp-content\/uploads\/2025\/02\/BEF0648-2048x1366.jpeg 2048w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-32449\" src=\"https:\/\/diariodebordo.net\/wp-content\/uploads\/2025\/02\/BEF0110-300x200.jpeg\" alt=\"\" width=\"300\" height=\"200\" srcset=\"https:\/\/diariodebordo.net\/wp-content\/uploads\/2025\/02\/BEF0110-300x200.jpeg 300w, https:\/\/diariodebordo.net\/wp-content\/uploads\/2025\/02\/BEF0110-1024x683.jpeg 1024w, https:\/\/diariodebordo.net\/wp-content\/uploads\/2025\/02\/BEF0110-768x512.jpeg 768w, https:\/\/diariodebordo.net\/wp-content\/uploads\/2025\/02\/BEF0110-1536x1024.jpeg 1536w, https:\/\/diariodebordo.net\/wp-content\/uploads\/2025\/02\/BEF0110-2048x1366.jpeg 2048w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><br \/><br \/><\/div>\n\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>No pr\u00f3ximo s\u00e1bado, 22 de fevereiro, os apreciadores da cl\u00e1ssica Margarita t\u00eam um destino certo: o Press Bar Restaurante\u00a0(Hil\u00e1rio Ribeiro, 281). Em comemora\u00e7\u00e3o ao Dia Internacional da Margarita, a casa preparou uma programa\u00e7\u00e3o especial com dose dupla\u00a0do ic\u00f4nico drinque mexicano ao longo de todo o dia e uma trilha sonora cheia de energia para embalar [&hellip;]<\/p>\n","protected":false},"author":13,"featured_media":32447,"comment_status":"open","ping_status":"open","sticky":true,"template":"","format":"standard","meta":{"_eb_attr":"","inline_featured_image":false,"_joinchat":[],"footnotes":""},"categories":[156,157,89,87,65,62,161],"tags":[],"class_list":["post-32446","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-atualidades","category-capital-gaucha","category-entretenimento","category-gastronomia","category-noticia-recente","category-social","category-verao-2025"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Margarita Day:\u00a022\/2, dia Internacional da Margarita, ser\u00e1 com dose dupla e clima de festa no Press\u00a0da\u00a0Hil\u00e1rio - Revista Di\u00e1rio de Bordo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/diariodebordo.net\/?p=32446\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Margarita Day:\u00a022\/2, dia Internacional da Margarita, ser\u00e1 com dose dupla e clima de festa no Press\u00a0da\u00a0Hil\u00e1rio - Revista Di\u00e1rio de Bordo\" \/>\n<meta property=\"og:description\" content=\"No pr\u00f3ximo s\u00e1bado, 22 de fevereiro, os apreciadores da cl\u00e1ssica Margarita t\u00eam um destino certo: o Press Bar Restaurante\u00a0(Hil\u00e1rio Ribeiro, 281). Em comemora\u00e7\u00e3o ao Dia Internacional da Margarita, a casa preparou uma programa\u00e7\u00e3o especial com dose dupla\u00a0do ic\u00f4nico drinque mexicano ao longo de todo o dia e uma trilha sonora cheia de energia para embalar [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"http:\/\/diariodebordo.net\/?p=32446\" \/>\n<meta property=\"og:site_name\" content=\"Revista Di\u00e1rio de Bordo\" \/>\n<meta property=\"article:published_time\" content=\"2025-02-19T06:50:22+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-02-19T06:50:24+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/diariodebordo.net\/wp-content\/uploads\/2025\/02\/BEF0909-scaled.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"2043\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Thiago Soares\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Thiago Soares\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. tempo de leitura\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"http:\\\/\\\/diariodebordo.net\\\/?p=32446#article\",\"isPartOf\":{\"@id\":\"http:\\\/\\\/diariodebordo.net\\\/?p=32446\"},\"author\":{\"name\":\"Thiago Soares\",\"@id\":\"https:\\\/\\\/diariodebordo.net\\\/#\\\/schema\\\/person\\\/2983b623551b91c75a103029fb634a78\"},\"headline\":\"Margarita Day:\u00a022\\\/2, dia Internacional da Margarita, ser\u00e1 com dose dupla e clima de festa no Press\u00a0da\u00a0Hil\u00e1rio\",\"datePublished\":\"2025-02-19T06:50:22+00:00\",\"dateModified\":\"2025-02-19T06:50:24+00:00\",\"mainEntityOfPage\":{\"@id\":\"http:\\\/\\\/diariodebordo.net\\\/?p=32446\"},\"wordCount\":392,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/diariodebordo.net\\\/#organization\"},\"image\":{\"@id\":\"http:\\\/\\\/diariodebordo.net\\\/?p=32446#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/diariodebordo.net\\\/wp-content\\\/uploads\\\/2025\\\/02\\\/BEF0909-scaled.jpeg\",\"articleSection\":[\"ATUALIDADES\",\"CAPITAL GA\u00daCHA\",\"ENTRETENIMENTO\",\"GASTRONOMIA\",\"NOT\u00cdCIA RECENTE\",\"Social\",\"Ver\u00e3o 2025\"],\"inLanguage\":\"pt-BR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"http:\\\/\\\/diariodebordo.net\\\/?p=32446#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"http:\\\/\\\/diariodebordo.net\\\/?p=32446\",\"url\":\"http:\\\/\\\/diariodebordo.net\\\/?p=32446\",\"name\":\"Margarita Day:\u00a022\\\/2, dia Internacional da Margarita, ser\u00e1 com dose dupla e clima de festa no Press\u00a0da\u00a0Hil\u00e1rio - 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