{"id":33523,"date":"2025-07-31T00:46:23","date_gmt":"2025-07-31T03:46:23","guid":{"rendered":"https:\/\/www.diariodebordo.net\/?p=33523"},"modified":"2025-07-31T00:46:26","modified_gmt":"2025-07-31T03:46:26","slug":"colheita-butique-sazonal-celebra-o-dia-dos-pais-com-festival-de-assados-comandado-pelo-chef-giordano-tarso","status":"publish","type":"post","link":"https:\/\/diariodebordo.net\/?p=33523","title":{"rendered":"Colheita Butique Sazonal celebra o Dia dos Pais com Festival de Assados comandado pelo chef Giordano Tarso"},"content":{"rendered":"\n\n<div><i>A proposta \u00e9<\/i><b><i>\u00a0<\/i><\/b><i>aproveitar o almo\u00e7o sem pressa, com fartura, sabor e a beleza do interior da Serra Ga\u00facha como pano de fundo<\/i><\/div>\n<div>No domingo de Dia dos Pais, 10 de agosto, o Colheita Butique Sazonal, em Pinto Bandeira, convida as fam\u00edlias para uma experi\u00eancia gastron\u00f4mica especial: o tradicional\u00a0<b>Festival de Assados<\/b>, assinado pelo chef Giordano Tarso.<\/div>\n<div>A celebra\u00e7\u00e3o ser\u00e1 em mesa \u00fanica, ao ar livre, com in\u00edcio ao meio-dia \u2014 o convite \u00e9 para chegar, sentar e come\u00e7ar a aproveitar sem pressa, com fartura, sabor e a beleza do interior da Serra Ga\u00facha como pano de fundo.<\/div>\n<div>O almo\u00e7o inicia com uma\u00a0<b>mesa de boas-vindas<\/b>\u00a0recheada de p\u00e3es artesanais, queijos, charcutarias e saladinhas. Em seguida, uma sequ\u00eancia de\u00a0<b>cortes nobres preparados na brasa<\/b>\u00a0\u00e9 servida diretamente \u00e0 mesa: lingui\u00e7a artesanal, p\u00e3o com pasta de alho, costela defumada, cordeiro, entrecot e leit\u00e3o assado, acompanhados de legumes grelhados, polenta mole e farofa crocante.<\/div>\n<div>Para encerrar,\u00a0<b>doces t\u00edpicos preparados no fog\u00e3o a lenha<\/b>: doce de ab\u00f3bora, pudim, ambrosia, al\u00e9m de caf\u00e9 e ch\u00e1. No valor de R$ 230 por pessoa est\u00e3o inclu\u00eddas bebidas como chopp, suco sazonal e \u00e1gua saborizada.<\/div>\n<div><b>SERVI\u00c7O<\/b><br \/><img decoding=\"async\" class=\"an1\" draggable=\"false\" src=\"https:\/\/fonts.gstatic.com\/s\/e\/notoemoji\/16.0\/1f4cd\/32.png\" alt=\"\ud83d\udccd\" data-emoji=\"\ud83d\udccd\" aria-label=\"\ud83d\udccd\" \/>\u00a0Colheita Butique Sazonal \u2013 Rua Sete de Setembro 1471, centro, Pinto Bandeira<br \/><img decoding=\"async\" class=\"an1\" draggable=\"false\" src=\"https:\/\/fonts.gstatic.com\/s\/e\/notoemoji\/16.0\/1f4c5\/32.png\" alt=\"\ud83d\udcc5\" data-emoji=\"\ud83d\udcc5\" aria-label=\"\ud83d\udcc5\" \/>\u00a0Domingo, 10 de agosto<br \/><img decoding=\"async\" class=\"an1\" draggable=\"false\" src=\"https:\/\/fonts.gstatic.com\/s\/e\/notoemoji\/16.0\/1f55b\/32.png\" alt=\"\ud83d\udd5b\" data-emoji=\"\ud83d\udd5b\" aria-label=\"\ud83d\udd5b\" \/>\u00a0In\u00edcio \u00e0s 12h | Mesa \u00fanica<br \/><img decoding=\"async\" class=\"an1\" draggable=\"false\" src=\"https:\/\/fonts.gstatic.com\/s\/e\/notoemoji\/16.0\/1f4b0\/32.png\" alt=\"\ud83d\udcb0\" data-emoji=\"\ud83d\udcb0\" aria-label=\"\ud83d\udcb0\" \/>\u00a0R$ 230 por pessoa | bebidas inclu\u00eddas<br \/><img decoding=\"async\" class=\"an1\" draggable=\"false\" src=\"https:\/\/fonts.gstatic.com\/s\/e\/notoemoji\/16.0\/1f4f2\/32.png\" alt=\"\ud83d\udcf2\" data-emoji=\"\ud83d\udcf2\" aria-label=\"\ud83d\udcf2\" \/>\u00a0Informa\u00e7\u00f5es \u00a0<u><a id=\"m_-6360304734691202121OWAdf629800-775e-f864-a797-0cbce0f846a8\" href=\"https:\/\/www.instagram.com\/colheitabutique\" target=\"_blank\" rel=\"noopener\" data-saferedirecturl=\"https:\/\/www.google.com\/url?q=https:\/\/www.instagram.com\/colheitabutique&amp;source=gmail&amp;ust=1754003407876000&amp;usg=AOvVaw2rQzloH2SWtV-xk8FaTz6a\">@<\/a><\/u><u><a id=\"m_-6360304734691202121OWAd7d29c08-b9f4-a057-8172-3287b8cd9c2f\" href=\"https:\/\/www.instagram.com\/colheitabutique\" target=\"_blank\" rel=\"noopener\" data-saferedirecturl=\"https:\/\/www.google.com\/url?q=https:\/\/www.instagram.com\/colheitabutique&amp;source=gmail&amp;ust=1754003407876000&amp;usg=AOvVaw2rQzloH2SWtV-xk8FaTz6a\">\u00a0<\/a><\/u><u><a id=\"m_-6360304734691202121OWA5990ddc3-2a1f-2aca-e178-af5cfb173c96\" href=\"https:\/\/www.instagram.com\/colheitabutique\" target=\"_blank\" rel=\"noopener\" data-saferedirecturl=\"https:\/\/www.google.com\/url?q=https:\/\/www.instagram.com\/colheitabutique&amp;source=gmail&amp;ust=1754003407876000&amp;usg=AOvVaw2rQzloH2SWtV-xk8FaTz6a\">restaurantecolheita\u00a0<\/a><\/u>\u00a0| Contato para reserva: (54) 98126-8293<img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-33524\" src=\"https:\/\/www.diariodebordo.net\/wp-content\/uploads\/2025\/07\/t3-300x193.jpg\" alt=\"\" width=\"300\" height=\"193\" srcset=\"https:\/\/diariodebordo.net\/wp-content\/uploads\/2025\/07\/t3-300x193.jpg 300w, https:\/\/diariodebordo.net\/wp-content\/uploads\/2025\/07\/t3-1024x658.jpg 1024w, https:\/\/diariodebordo.net\/wp-content\/uploads\/2025\/07\/t3-768x493.jpg 768w, https:\/\/diariodebordo.net\/wp-content\/uploads\/2025\/07\/t3-1536x987.jpg 1536w, https:\/\/diariodebordo.net\/wp-content\/uploads\/2025\/07\/t3-2048x1316.jpg 2048w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-33525\" src=\"https:\/\/www.diariodebordo.net\/wp-content\/uploads\/2025\/07\/t1-300x211.jpg\" alt=\"\" width=\"300\" height=\"211\" srcset=\"https:\/\/diariodebordo.net\/wp-content\/uploads\/2025\/07\/t1-300x211.jpg 300w, https:\/\/diariodebordo.net\/wp-content\/uploads\/2025\/07\/t1-1024x720.jpg 1024w, https:\/\/diariodebordo.net\/wp-content\/uploads\/2025\/07\/t1-768x540.jpg 768w, https:\/\/diariodebordo.net\/wp-content\/uploads\/2025\/07\/t1-1536x1080.jpg 1536w, https:\/\/diariodebordo.net\/wp-content\/uploads\/2025\/07\/t1-2048x1440.jpg 2048w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/div>\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A proposta \u00e9\u00a0aproveitar o almo\u00e7o sem pressa, com fartura, sabor e a beleza do interior da Serra Ga\u00facha como pano de fundo No domingo de Dia dos Pais, 10 de agosto, o Colheita Butique Sazonal, em Pinto Bandeira, convida as fam\u00edlias para uma experi\u00eancia gastron\u00f4mica especial: o tradicional\u00a0Festival de Assados, assinado pelo chef Giordano Tarso. [&hellip;]<\/p>\n","protected":false},"author":13,"featured_media":33526,"comment_status":"open","ping_status":"open","sticky":true,"template":"","format":"standard","meta":{"_eb_attr":"","inline_featured_image":false,"_joinchat":[],"footnotes":""},"categories":[156,157,63,88,89,87,66,65,162,62],"tags":[],"class_list":["post-33523","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-atualidades","category-capital-gaucha","category-destaques","category-empresarial","category-entretenimento","category-gastronomia","category-lancamentos","category-noticia-recente","category-regiao-metropolitana-de-porto-alegre","category-social"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Colheita Butique Sazonal celebra o Dia dos Pais com Festival de Assados comandado pelo chef Giordano Tarso - Revista Di\u00e1rio de Bordo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.diariodebordo.net\/?p=33523\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Colheita Butique Sazonal celebra o Dia dos Pais com Festival de Assados comandado pelo chef Giordano Tarso - Revista Di\u00e1rio de Bordo\" \/>\n<meta property=\"og:description\" content=\"A proposta \u00e9\u00a0aproveitar o almo\u00e7o sem pressa, com fartura, sabor e a beleza do interior da Serra Ga\u00facha como pano de fundo No domingo de Dia dos Pais, 10 de agosto, o Colheita Butique Sazonal, em Pinto Bandeira, convida as fam\u00edlias para uma experi\u00eancia gastron\u00f4mica especial: o tradicional\u00a0Festival de Assados, assinado pelo chef Giordano Tarso. 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