{"id":33718,"date":"2025-09-05T23:00:00","date_gmt":"2025-09-06T02:00:00","guid":{"rendered":"https:\/\/www.diariodebordo.net\/?p=33718"},"modified":"2025-09-09T00:46:07","modified_gmt":"2025-09-09T03:46:07","slug":"o-sabor-das-trufas-em-cada-garfada","status":"publish","type":"post","link":"https:\/\/diariodebordo.net\/?p=33718","title":{"rendered":"O sabor das trufas em cada garfada"},"content":{"rendered":"\r\n

O aroma das trufas anuncia a chegada de uma nova experi\u00eancia gastron\u00f4mica na capital ga\u00facha<\/em><\/p>\r\n\r\n\r\n\r\n

\u00c9 no cen\u00e1rio acolhedor da Rua Dinarte Ribeiro, no cora\u00e7\u00e3o do Moinhos de Vento, que as novas receitas da\u00a0Usina de Massas<\/strong>\u00a0ganham vida. Criadas para transformar uma refei\u00e7\u00e3o em uma experi\u00eancia memor\u00e1vel, a linha trufada do restaurante traz uma gastronomia que une sofistica\u00e7\u00e3o e mem\u00f3ria afetiva. Apresentando uma cozinha italiana em sua forma mais calorosa, onde a tradi\u00e7\u00e3o se renova em cada prato, a hist\u00f3ria de 23 anos da casa \u00e9 contada por meio de uma cole\u00e7\u00e3o de pratos que valorizam ingredientes nobres e traduzem a ess\u00eancia da culin\u00e1ria italiana em releituras exclusivas.<\/p>\r\n\r\n\r\n\r\n

Linha trufada –<\/strong>\u00a0O card\u00e1pio especial, desenvolvido para\u00a0despertar os sentidos e entrela\u00e7ar aromas e sabores,\u00a0traz op\u00e7\u00f5es que transitam entre entradas, saladas, massas e risotos. O\u00a0Brie in Panko con Miele al Tartufo<\/em><\/strong>\u00a0surpreende pela textura crocante em contraste com o queijo macio, nozes caramelizadas e mel trufado. A salada de\u00a0Brie, Figo e Mel Trufado<\/strong>\u00a0valoriza frescor e equil\u00edbrio. \u00c0 base de\u00a0alface americana crocante, queijo Brie cremoso, figos levemente adocicados e nozes caramelizadas com mel trufado, \u00e9 finalizada com um toque de creme de aceto bals\u00e2mico trufado.<\/p>\r\n\r\n\r\n\r\n

J\u00e1 o\u00a0Spaghetti Alla Carbonara Al Tartufo<\/em><\/strong>\u00a0revisita o cl\u00e1ssico italiano com eleg\u00e2ncia.\u00a0\u00c9 enriquecido com puro azeite de oliva e brisure de trufa negra. Outra op\u00e7\u00e3o \u00e9\u00a0o\u00a0Medaglione Mignon con Fettuccine alla Crema di Porcini e Tartufo<\/em><\/strong>. Em uma combina\u00e7\u00e3o robusta de sabores, o\u00a0Fettuccine \u00e9 apresentado envolto em molho de cogumelo Porcini e trufas brancas, acompanhado de medalh\u00e3o de mignon. Tamb\u00e9m entre as cria\u00e7\u00f5es, est\u00e1\u00a0o\u00a0Risotto con Prosciutto di Parma, Brie e Miele Tartufato<\/em><\/strong>, que traduz a sofistica\u00e7\u00e3o em cada detalhe. Produzido\u00a0\u00e0 base de arroz arb\u00f3reo, o toque especial fica por conta de lascas de presunto Parma, queijo Brie cremoso, pedacinhos de tomate seco e finaliza\u00e7\u00e3o de mel trufado.<\/p>\r\n\r\n\r\n\r\n

Op\u00e7\u00f5es gastron\u00f4micas –<\/strong>\u00a0Essas cria\u00e7\u00f5es refor\u00e7am a identidade do restaurante, reconhecido pela produ\u00e7\u00e3o artesanal de massas frescas e molhos autorais. Servidos em panelas de ferro que real\u00e7am sabor e encantam na apresenta\u00e7\u00e3o, os pratos comp\u00f5em um repert\u00f3rio diverso, que tamb\u00e9m inclui risotos e saladas. Combinando autenticidade e acolhimento, celebram a riqueza da cozinha italiana,\u00a0compondo um menu harmonioso e uma jornada gastron\u00f4mica que atrai diferentes paladares h\u00e1 mais de duas d\u00e9cadas.<\/p>\r\n\r\n\r\n\r\n

Servi\u00e7o:<\/em><\/strong><\/p>\r\n\r\n\r\n\r\n

Usina de Massas – unidade Dinarte Ribeiro<\/strong><\/p>\r\n\r\n\r\n\r\n

Rua Dinarte Ribeiro, n\u00ba44<\/p>\r\n\r\n\r\n\r\n

Bairro Moinhos de Vento \u2013 Porto Alegre\/RS<\/p>\r\n\r\n\r\n\r\n

Aberto diariamente, das 11h15min \u00e0s 15h, e das 18h30min \u00e0s 23h<\/p>\r\n\r\n\r\n\r\n

(51) 3395.3620 e (51) 99890.7422\u00a0<\/p>\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n

Instagram@usinademassas<\/p>\r\n\r\n\r\n\r\n

Cr\u00e9dito fotos:<\/strong>\u00a0Divulga\u00e7\u00e3o\/Usina de Massas<\/p>\r\n

\"\"\"\"<\/p>\r\n

 <\/p>\r\n

 <\/p>\r\n","protected":false},"excerpt":{"rendered":"

O aroma das trufas anuncia a chegada de uma nova experi\u00eancia gastron\u00f4mica na capital ga\u00facha \u00c9 no cen\u00e1rio acolhedor da Rua Dinarte Ribeiro, no cora\u00e7\u00e3o do Moinhos de Vento, que as novas receitas da\u00a0Usina de Massas\u00a0ganham vida. Criadas para transformar uma refei\u00e7\u00e3o em uma experi\u00eancia memor\u00e1vel, a linha trufada do restaurante traz uma gastronomia que […]<\/p>\n","protected":false},"author":13,"featured_media":33643,"comment_status":"open","ping_status":"open","sticky":true,"template":"","format":"standard","meta":{"_eb_attr":"","inline_featured_image":false,"_joinchat":[],"footnotes":""},"categories":[157,63,1,88,87,66,65],"tags":[],"class_list":["post-33718","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-capital-gaucha","category-destaques","category-dia-a-dia","category-empresarial","category-gastronomia","category-lancamentos","category-noticia-recente"],"acf":[],"yoast_head":"\nO sabor das trufas em cada garfada - Revista Di\u00e1rio de Bordo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/diariodebordo.net\/?p=33718\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"O sabor das trufas em cada garfada - Revista Di\u00e1rio de Bordo\" \/>\n<meta property=\"og:description\" content=\"O aroma das trufas anuncia a chegada de uma nova experi\u00eancia gastron\u00f4mica na capital ga\u00facha \u00c9 no cen\u00e1rio acolhedor da Rua Dinarte Ribeiro, no cora\u00e7\u00e3o do Moinhos de Vento, que as novas receitas da\u00a0Usina de Massas\u00a0ganham vida. 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