{"id":33788,"date":"2025-09-14T08:30:24","date_gmt":"2025-09-14T11:30:24","guid":{"rendered":"https:\/\/www.diariodebordo.net\/?p=33788"},"modified":"2025-09-14T14:12:04","modified_gmt":"2025-09-14T17:12:04","slug":"hilton-porto-alegre-promove-jantar-especial-com-a-chef-arika-messa","status":"publish","type":"post","link":"https:\/\/diariodebordo.net\/?p=33788","title":{"rendered":"Hilton Porto Alegre promove jantar especial com a chef Arika Messa"},"content":{"rendered":"\n

 <\/p>\n\n\n

Finalista do reality “Chef de Alto N\u00edvel”, Arika Messa se une ao chef Lucas Castilhos em um jantar exclusivo no POA Bistr\u00f4. Menu valoriza a identidade ga\u00facha com toques contempor\u00e2neos<\/span><\/span><\/i><\/b><\/span><\/span><\/p>\n

No pr\u00f3ximo dia 17 de setembro<\/span>, o Hilton Porto Alegre ser\u00e1 palco de uma noite especial para de gastronomia de raiz com uma pitada de ousadia. O POA Bistr\u00f4 promover\u00e1 o Jantar a Quatro M\u00e3os, que vai reunir dois talentos da cozinha sulista: Lucas Castilhos, chef do Hilton Porto Alegre, e a convidada especial Arika Messa, finalista do programa Chef de Alto N\u00edvel, da TV Globo. Com um menu autoral inspirado nas ra\u00edzes da culin\u00e1ria ga\u00facha e executado com t\u00e9cnicas contempor\u00e2neasjantar promete uma verdadeira viagem sensorial por diferentes territ\u00f3rios do Rio Grande do Sul \u2014 do litoral \u00e0 serra.<\/span><\/span><\/span><\/span><\/p>\n

A noite come\u00e7a com um couvert criativo em forma de t\u00e1bua regional, que traz toast de cuca com ragu de cordeiro e pesto de agri\u00e3o; polenta brustolada com creme de queijo colonial e geleia de tomate; e rosbife de picanha ao poivre servido com maionese de aipim. Na sequ\u00eancia, os chefs apresentam tr\u00eas pratos que traduzem, com originalidade, diferentes paisagens do Rio Grande do Sul.<\/span><\/span><\/span><\/span><\/p>\n

A entrada \u201cPelo Litoral\u201d combina moranga caboti\u00e1 defumada, camar\u00e3o flambado na cacha\u00e7a marisqueira, crocante de lingui\u00e7a de cordeiro salineiro e azeite verde c\u00edtrico. O prato principal, \u201cPelos Campos\u201d, traz costela 12 horas ao molho demi glace de buti\u00e1, acompanhada de pur\u00ea de cogumelo Porcini e alho negro, al\u00e9m de vegetais org\u00e2nicos tostados na manteiga artesanal. Encerrando a experi\u00eancia, a sobremesa \u201cPelas Serras\u201d oferece um bolo de aipim e textde bergamota\u2014 gelato, coulis e p\u00f3 c\u00edtrico \u2014 em uma releitura delicada e surpreendente do cl\u00e1ssico regional.<\/span><\/span><\/span><\/span><\/p>\n

Arika Messa: alma ga\u00facha e cozinha com identidade<\/span><\/span><\/b><\/span><\/span><\/p>\n

Com 42 anos, Arika Messa construiu uma carreira marcada por t\u00e9cnica, afeto e profundo respeito pelas tradi\u00e7\u00f5es ga\u00fachas. Nascida em Porto Alegre e formada pela primeira turma de Gastronomia da Unisinos, atua como chef, consultora e professora. Se destaca por sua ousadia criativa e pelo uso de ingredientes regionais, al\u00e9m do dom\u00ednio de t\u00e9cnicas como o fogo de ch\u00e3o e o fog\u00e3o \u00e0 lenha.<\/span><\/span><\/span><\/span><\/p>\n

Depois de participar do programa The Taste Brasil (GNT) em 2015, ela retornou \u00e0 TV em 2025, onde foi finalista do reality Chef de Alto N\u00edvel, da TV Globo, ganhando proje\u00e7\u00e3o nacional por sua cozinha com alma \u2014 aquela que, como ela gosta de dizer, “emociona, conta hist\u00f3rias e resgata mem\u00f3rias”.<\/span><\/span><\/span><\/span><\/p>\n

Servi\u00e7o:<\/span><\/span><\/b><\/span><\/span><\/p>\n

Jantar a Quatro M\u00e3os com a chef Arika Messa
<\/span><\/span><\/p>\n

Quando: 17 de setembro, \u00e0s 19h30<\/span>.
<\/span><\/span><\/p>\n

Onde: POA Bistr\u00f4, no andar t\u00e9rreo do Hilton Porto Alegre (Rua Olavo Barreto Viana, 18 – Moinhos de Vento<\/span>.)<\/span><\/span>
<\/span><\/span><\/p>\n

Valor: R$ 249,00 +10% de taxas. Bebidas \u00e0 parte.<\/span><\/span>
<\/span><\/span><\/p>\n

Reservas: (51) 98164-1038<\/span><\/span><\/span>
<\/span><\/span><\/p>\n

https:\/\/hiltonportoalegre.com.br\/<\/span><\/a>
<\/span><\/span><\/p>\n

@hiltonportoalegre<\/a><\/span><\/span><\/p>\n

\"\"
Arika Messa<\/figcaption><\/figure>","protected":false},"excerpt":{"rendered":"

  Finalista do reality “Chef de Alto N\u00edvel”, Arika Messa se une ao chef Lucas Castilhos em um jantar exclusivo no POA Bistr\u00f4. Menu valoriza a identidade ga\u00facha com toques contempor\u00e2neos No pr\u00f3ximo dia 17 de setembro, o Hilton Porto Alegre ser\u00e1 palco de uma noite especial para de gastronomia de raiz com uma pitada […]<\/p>\n","protected":false},"author":2,"featured_media":33790,"comment_status":"open","ping_status":"open","sticky":true,"template":"","format":"standard","meta":{"_eb_attr":"","inline_featured_image":false,"_joinchat":[],"footnotes":""},"categories":[156,157,63,1,88,89,119,87,66,65],"tags":[],"class_list":["post-33788","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-atualidades","category-capital-gaucha","category-destaques","category-dia-a-dia","category-empresarial","category-entretenimento","category-eventos","category-gastronomia","category-lancamentos","category-noticia-recente"],"acf":[],"yoast_head":"\nHilton Porto Alegre promove jantar especial com a chef Arika Messa - Revista Di\u00e1rio de Bordo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/diariodebordo.net\/?p=33788\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hilton Porto Alegre promove jantar especial com a chef Arika Messa - Revista Di\u00e1rio de Bordo\" \/>\n<meta property=\"og:description\" content=\"  Finalista do reality “Chef de Alto N\u00edvel”, Arika Messa se une ao chef Lucas Castilhos em um jantar exclusivo no POA Bistr\u00f4. 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