{"id":34261,"date":"2025-12-08T08:59:24","date_gmt":"2025-12-08T11:59:24","guid":{"rendered":"https:\/\/www.diariodebordo.net\/?p=34261"},"modified":"2025-12-08T08:59:24","modified_gmt":"2025-12-08T11:59:24","slug":"hilton-porto-alegre-celebra-a-magia-do-natal-e-a-chegada-do-ano-novo-com-ceias-tradicionais-e-sabores-inesqueciveis","status":"publish","type":"post","link":"https:\/\/diariodebordo.net\/?p=34261","title":{"rendered":"Hilton Porto Alegre celebra a magia do Natal e a chegada do ano novo com ceias tradicionais e sabores inesquec\u00edveis"},"content":{"rendered":"

Hotel prepara menus com pratos autorais, esta\u00e7\u00f5es ao vivo, sobremesas artesanais e op\u00e7\u00f5es veganas e infantis. Noite de R\u00e9veillon ter\u00e1 m\u00fasica ao vivo<\/span><\/span><\/span><\/span><\/i><\/b>
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O Hilton Porto Alegre promete uma programa\u00e7\u00e3o gastron\u00f4mica inesquec\u00edvel para as festas de fim de ano. Com menus elaborados especialmente para a Ceia de Natal, almo\u00e7o do dia 25 e para a noite de R\u00e9veillon, o hotel aposta em combina\u00e7\u00f5es sofisticadas de sabores, esta\u00e7\u00f5es ao vivo e um toque de hospitalidade que j\u00e1 virou sua marca registrada na capital ga\u00facha. Para tornar a noite natalina ainda mais m\u00e1gica, contar\u00e1 com a presen\u00e7a especial do Papai Noel, das 20h \u00e0s 21h<\/span>.<\/span><\/span><\/span><\/span>
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A ceia natalina combina sabores cl\u00e1ssicos e releituras contempor\u00e2neas. As <\/span><\/span>entradas<\/span><\/span><\/b> re\u00fanem o melhor da Serra Ga\u00facha, com sele\u00e7\u00e3o de queijos e embutidos, p\u00e3es de longa fermenta\u00e7\u00e3o, terrine de nozes com gorgonzola e foccacia de tomate cereja, alecrim e flor de sal \u2014 um convite \u00e0 celebra\u00e7\u00e3o logo na chegada. Na <\/span><\/span>esta\u00e7\u00e3o fria<\/span><\/span><\/b>, saladas coloridas e frescas equilibram tradi\u00e7\u00e3o e leveza: Caesar, Caprese, Waldorf, salpic\u00e3o e palmito com vinagre de ma\u00e7\u00e3 verde se somam ao crudo de peixe branco com azeite de coentro e ao gravlax de salm\u00e3o com sour cream e alcaparras.<\/span><\/span><\/span><\/span>
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Os <\/span><\/span>pratos quentes<\/span><\/span><\/b> s\u00e3o o ponto alto do menu: risoto de pera com gorgonzola, mousseline de mandioquinha defumado, tortei de caboti\u00e1 ao molho Alfredo e bacalhau \u00e0s natas dividem espa\u00e7o com op\u00e7\u00f5es reconfortantes como farofa natalina, legumes braseados e mini batatas gratinadas com ervas. Na <\/span><\/span>esta\u00e7\u00e3o ao vivo<\/span><\/span><\/b>, o show da gastronomia acontece diante dos olhos do p\u00fablico, com cortes preparados na hora: pernil de leit\u00e3o com geleia de bacon, salm\u00e3o assado com crosta de sal e ervas de Provence, paleta de cordeiro com especiarias, peru natalino ao molho de laranja e o cl\u00e1ssico beef wellington ao molho demi-glace.<\/span><\/span><\/span><\/span>
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As <\/span><\/span>sobremesas<\/span><\/span><\/b> encerram o banquete com um desfile de doces natalinos \u2014 rabanadas de panetone, chocotone trufado, torta de nozes caramelizadas, apfelstrudel com creme de natas, mini pavlova e at\u00e9 op\u00e7\u00f5es sem a\u00e7\u00facar e veganas, como o crumble e a panacotta de cacau com morangos frescos.<\/span><\/span><\/span><\/span>
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Menus <\/span><\/span>a la<\/span><\/span><\/b> carte<\/span><\/span><\/b> tamb\u00e9m est\u00e3o dispon\u00edveis para o p\u00fablico infantil e para os veganos, com sugest\u00f5es como strogonoff de cogumelos, arroz de coco crocante e falafel com babaganoush. As bebidas incluem refrigerantes, sucos, \u00e1gua e uma ta\u00e7a de espumante de boas-vindas.<\/span><\/span><\/span><\/span>
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Al\u00e9m da ceia, o hotel tamb\u00e9m oferecer\u00e1 um almo\u00e7o especial de Natal no dia 25, servido no restaurante Clos Du Moulin. O buffet celebra tradi\u00e7\u00f5es gastron\u00f4micas da data, com pratos que remetem \u00e0s boas lembran\u00e7as e convidam fam\u00edlias e amigos a desfrutarem momentos inesquec\u00edveis ao redor da mesa. Bebidas n\u00e3o alco\u00f3licas e uma ta\u00e7a de espumante est\u00e3o inclusos no valor por pessoa.<\/span><\/span><\/span><\/span>
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Noite de R\u00e9veillon ter\u00e1 alta gastronomia e celebra\u00e7\u00e3o<\/span><\/span><\/span><\/span><\/b>
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Para brindar a chegada de 2026, o hotel tamb\u00e9m prepara uma ceia marcada por sabores sofisticados, clima festivo e um evento open bar com bebidas selecionadas. Al\u00e9m da experi\u00eancia gastron\u00f4mica, a noite contar\u00e1 com apresenta\u00e7\u00f5es musicais: <\/span><\/span>\u00a0<\/span><\/span>DJ e a banda Love Cats garantem a trilha sonora da virada, criando o ambiente perfeito para celebrar.<\/span><\/span><\/span><\/span>
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O menu come\u00e7a com entradas de queijos e embutidos da serra, terrine de nozes e foccacia artesanal, seguidas por uma esta\u00e7\u00e3o fria rica em texturas \u2014 saladas de quinoa colorida, grega e de batata com dijon, carpaccio de rosbife, gravlax de salm\u00e3o e Caesar de atum.<\/span><\/span><\/span><\/span>
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Os <\/span><\/span>pratos quentes<\/span><\/span><\/b> re\u00fanem o melhor da culin\u00e1ria internacional: arroz caldoso de frutos do mar (com camar\u00e3o, polvo, mexilh\u00f5es e lula), risoto de cogumelos silvestres com azeite trufado, ravioli de costela 12 horas ao molho pesto de hortel\u00e3, fettuccine ao molho de Grana Padano e lentilha da fortuna \u2014 um toque simb\u00f3lico para a virada. Na <\/span><\/span>esta\u00e7\u00e3o ao vivo<\/span><\/span><\/b>, o espet\u00e1culo continua com salm\u00e3o braseado ao lim\u00e3o siciliano, fil\u00e9 mignon ao molho demi-glace, pernil de cordeiro com especiarias e lombo su\u00edno ao molho de laranja.<\/span><\/span><\/span><\/span>
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A mesa de <\/span><\/span>sobremesas<\/span><\/span><\/b> impressiona pela variedade e eleg\u00e2ncia: mini pavlova de maracuj\u00e1, cheesecake de frutas vermelhas, banoffee, blondie de damasco e nozes, torta tr\u00eas mousses de chocolate e op\u00e7\u00f5es especiais sem a\u00e7\u00facar e veganas, como mousse de cacau com crocante de coco e pudim de chia com pitaia e maracuj\u00e1.<\/span><\/span><\/span><\/span>
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As bebidas incluem uma sele\u00e7\u00e3o completa: refrigerantes, sucos, cervejas Heineken (regular e zero), vinhos branco e tinto, espumantes brut, moscatel e sem \u00e1lcool \u2014 todos \u00e0 vontade durante a noite.<\/span><\/span><\/span><\/span>
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Servi\u00e7o:<\/span><\/span><\/span><\/span><\/b>
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Ceia de Natal no Hilton Porto Alegre \u2013 mesas por fam\u00edlia<\/span><\/span><\/span><\/span><\/b>
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Dia: 24 de dezembro<\/span><\/span><\/span><\/span><\/span>
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Hor\u00e1rio: 20h \u00e0 00h<\/span><\/span><\/span><\/span><\/span>
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Local: Sal\u00e3o de festas do Hilton Porto Alegre (Rua Olavo Barreto Viana, 18 – Moinhos de Vento<\/span>)<\/span><\/span><\/span><\/span>
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Valor: 1\u00ba lote: R$ 389 + taxas. Crian\u00e7as at\u00e9 6 anos n\u00e3o pagam. Crian\u00e7as de 7 a 12 anos pagam 50%.<\/span><\/span><\/span><\/span>
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Reservas: (51) 98164-1038<\/span><\/span><\/span>\u00a0<\/span><\/span><\/span><\/span>
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Almo\u00e7o de Natal no Hilton Porto Alegre<\/span><\/span><\/span><\/span><\/b>
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Dia: 25 de dezembro<\/span><\/span><\/span><\/span><\/span>
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Hor\u00e1rio: 12h \u00e0s 15h<\/span><\/span><\/span><\/span><\/span>
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Local: Clos Du Moulin \u2013 5\u00ba andar do hotel (Rua Olavo Barreto Viana, 18 – Moinhos de Vento<\/span>)<\/span><\/span><\/span><\/span>
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Valor: R$ 159,00 + Taxas. Crian\u00e7as at\u00e9 6 anos n\u00e3o pagam. Crian\u00e7as de 7 a 12 anos pagam 50%.<\/span><\/span><\/span><\/span>
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Reservas: (51) 98164-1038<\/span><\/span><\/span>\u00a0<\/span><\/span><\/span><\/span>
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R\u00e9veillon no Hilton Porto Alegre \u2013 mesas compartilhadas<\/span><\/span><\/span><\/span><\/b>
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Dia: 31 de dezembro<\/span><\/span><\/span><\/span><\/span>
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Hor\u00e1rio: 20h \u00e0s 03h<\/span><\/span><\/span><\/span><\/span>
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Local: Sal\u00e3o de festas do Hilton Porto Alegre (Rua Olavo Barreto Viana, 18 – Moinhos de Vento<\/span>)<\/span><\/span><\/span><\/span>
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Valor: 1\u00ba lote: A partir de R$ 599,00 + taxas. Crian\u00e7as at\u00e9 6 anos n\u00e3o pagam. Crian\u00e7as de 7 a 12 anos pagam 50%.<\/span><\/span><\/span><\/span>
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Reservas: (51) 98164-1038<\/span><\/span><\/span>\u00a0<\/span><\/span><\/span><\/span>
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https:\/\/hiltonportoalegre.com.br\/<\/span><\/span><\/span><\/a>
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@hiltonportoalegre<\/span><\/span><\/a><\/p>\n

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Hotel prepara menus com pratos autorais, esta\u00e7\u00f5es ao vivo, sobremesas artesanais e op\u00e7\u00f5es veganas e infantis. Noite de R\u00e9veillon ter\u00e1 m\u00fasica ao vivo \u00a0 O Hilton Porto Alegre promete uma programa\u00e7\u00e3o gastron\u00f4mica inesquec\u00edvel para as festas de fim de ano. Com menus elaborados especialmente para a Ceia de Natal, almo\u00e7o do dia 25 e para […]<\/p>\n","protected":false},"author":2,"featured_media":34263,"comment_status":"open","ping_status":"open","sticky":true,"template":"","format":"standard","meta":{"_eb_attr":"","inline_featured_image":false,"_joinchat":[],"footnotes":""},"categories":[156,157,63,88,89,119,87,183,65,62,181],"tags":[],"class_list":["post-34261","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-atualidades","category-capital-gaucha","category-destaques","category-empresarial","category-entretenimento","category-eventos","category-gastronomia","category-natal-2025","category-noticia-recente","category-social","category-vips"],"acf":[],"yoast_head":"\nHilton Porto Alegre celebra a magia do Natal e a chegada do ano novo com ceias tradicionais e sabores inesquec\u00edveis - Revista Di\u00e1rio de Bordo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.diariodebordo.net\/?p=34261\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hilton Porto Alegre celebra a magia do Natal e a chegada do ano novo com ceias tradicionais e sabores inesquec\u00edveis - Revista Di\u00e1rio de Bordo\" \/>\n<meta property=\"og:description\" content=\"Hotel prepara menus com pratos autorais, esta\u00e7\u00f5es ao vivo, sobremesas artesanais e op\u00e7\u00f5es veganas e infantis. Noite de R\u00e9veillon ter\u00e1 m\u00fasica ao vivo \u00a0 O Hilton Porto Alegre promete uma programa\u00e7\u00e3o gastron\u00f4mica inesquec\u00edvel para as festas de fim de ano. Com menus elaborados especialmente para a Ceia de Natal, almo\u00e7o do dia 25 e para […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.diariodebordo.net\/?p=34261\" \/>\n<meta property=\"og:site_name\" content=\"Revista Di\u00e1rio de Bordo\" \/>\n<meta property=\"article:published_time\" content=\"2025-12-08T11:59:24+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.diariodebordo.net\/wp-content\/uploads\/2025\/12\/Hilton-POA.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"1270\" \/>\n\t<meta property=\"og:image:height\" content=\"1907\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Bebeto Azevedo\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Bebeto Azevedo\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. tempo de leitura\" \/>\n\t<meta name=\"twitter:data2\" content=\"6 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.diariodebordo.net\\\/?p=34261#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.diariodebordo.net\\\/?p=34261\"},\"author\":{\"name\":\"Bebeto Azevedo\",\"@id\":\"https:\\\/\\\/diariodebordo.net\\\/#\\\/schema\\\/person\\\/f7ac4c3cb0758b4042d9ee8b088132a7\"},\"headline\":\"Hilton Porto Alegre celebra a magia do Natal e a chegada do ano novo com ceias tradicionais e sabores inesquec\u00edveis\",\"datePublished\":\"2025-12-08T11:59:24+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.diariodebordo.net\\\/?p=34261\"},\"wordCount\":976,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/diariodebordo.net\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.diariodebordo.net\\\/?p=34261#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/diariodebordo.net\\\/wp-content\\\/uploads\\\/2025\\\/12\\\/Hilton-POA.jpeg\",\"articleSection\":[\"ATUALIDADES\",\"CAPITAL GA\u00daCHA\",\"DESTAQUES\",\"EMPRESARIAL\",\"ENTRETENIMENTO\",\"EVENTOS\",\"GASTRONOMIA\",\"Natal 2025\",\"NOT\u00cdCIA RECENTE\",\"Social\",\"VIPs\"],\"inLanguage\":\"pt-BR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.diariodebordo.net\\\/?p=34261#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.diariodebordo.net\\\/?p=34261\",\"url\":\"https:\\\/\\\/www.diariodebordo.net\\\/?p=34261\",\"name\":\"Hilton Porto Alegre celebra a magia do Natal e a chegada do ano novo com ceias tradicionais e sabores inesquec\u00edveis - 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