{"id":35247,"date":"2026-05-26T20:39:20","date_gmt":"2026-05-26T23:39:20","guid":{"rendered":"https:\/\/www.diariodebordo.net\/?p=35247"},"modified":"2026-05-26T20:39:20","modified_gmt":"2026-05-26T23:39:20","slug":"press-cafe-lanca-cardapio-outono-inverno-inspirado-em-cores-quentes-texturas-cremosas-e-camadas-que-vestem-o-frio","status":"publish","type":"post","link":"https:\/\/diariodebordo.net\/?p=35247","title":{"rendered":"Press Caf\u00e9 lan\u00e7a card\u00e1pio Outono-Inverno inspirado em cores quentes, texturas cremosas e camadas que vestem o frio"},"content":{"rendered":"<div><i>O lan\u00e7amento acontece na semana do Dia Nacional do Caf\u00e9, data que marca oficialmente o in\u00edcio da colheita brasileira<\/i><\/div>\n<div><i>\u00a0<\/i><\/div>\n<div>A semana do dia 24 de maio marcar\u00e1 uma das principais viradas de card\u00e1pio do ano no Press Caf\u00e9. Aproveitando o Dia Nacional do Caf\u00e9 \u2014 data simb\u00f3lica para o setor e tradicionalmente associada ao in\u00edcio da colheita brasileira \u2014 a marca apresenta oficialmente sua nova cole\u00e7\u00e3o Outono-Inverno inspirado em cores quentes, texturas cremosas e camadas que vestem o frio.<\/div>\n<div><\/div>\n<div>A proposta refor\u00e7a um movimento cada vez mais presente no mercado de cafeterias premium: transformar o caf\u00e9 em experi\u00eancia sazonal, aproximando gastronomia e comportamento. A cole\u00e7\u00e3o aposta em receitas mais cremosas, intensas e indulgentes, combinando ingredientes como chocolate meio-amargo, marshmallow queimado, mascarpone, pasta de amendoim, banana, a\u00e7\u00facar br\u00fbl\u00e9e e leite de aveia.<\/div>\n<div><\/div>\n<div>Segundo o manifesto da campanha, a ideia foi construir um card\u00e1pio que traduzisse sensa\u00e7\u00f5es t\u00edpicas do inverno em bebidas com forte apelo visual e gastron\u00f4mico. \u201cA cole\u00e7\u00e3o nasce inspirada em cores quentes, texturas cremosas e camadas que vestem o frio. S\u00e3o caf\u00e9s pensados para aquecer, mas tamb\u00e9m para criar experi\u00eancia, mem\u00f3ria e desejo em torno da bebida\u201d, destaca a marca.<\/div>\n<div><\/div>\n<div>Al\u00e9m dos lan\u00e7amentos, alguns dos caf\u00e9s mais pedidos de temporadas anteriores retornam ao card\u00e1pio durante os meses mais frios do ano.<\/div>\n<div>Entre os destaques da nova cole\u00e7\u00e3o est\u00e1 o Moca Submarino, preparado com ristretto duplo, chocolate, crema de leite vaporizado e discos de chocolate meio-amargo que derretem na bebida. Outra aposta \u00e9 o Mio Tiramis\u00f9, releitura inspirada na cl\u00e1ssica sobremesa italiana, combinando espresso, creme de mascarpone, cacau e biscoito champagne.<\/div>\n<div><\/div>\n<div>A cole\u00e7\u00e3o tamb\u00e9m amplia o espa\u00e7o para bebidas de perfil funcional e contempor\u00e2neo, caso do Press Protein \u2014 feito com espresso duplo, leite de aveia, pasta de amendoim e banana \u2014 e da Limonada de Matcha, que une a tradicional limonada su\u00ed\u00e7a da casa ao ch\u00e1 verde japon\u00eas.<\/div>\n<div><\/div>\n<div>Completam os lan\u00e7amentos o Br\u00fbl\u00e9e, bebida finalizada com casquinha de a\u00e7\u00facar queimado, e o Coffee Marshmallow, combina\u00e7\u00e3o de espresso, marshmallow ma\u00e7aricado e raspas de lim\u00e3o.<\/div>\n<div><\/div>\n<div>A virada de card\u00e1pio acontece simultaneamente em todas as unidades do Press Caf\u00e9 a partir de 24 de maio.<\/div>\n<div><\/div>\n<div><b>SERVI\u00c7O<\/b><\/div>\n<div>\nLan\u00e7amento cole\u00e7\u00e3o Outono-Inverno Press Caf\u00e9<br \/>\nDia 24 de maio, data marcada pelo Dia Nacional do Caf\u00e9<br \/>\nNovidades dispon\u00edveis em todas as unidades do Press Caf\u00e9<\/div>\n<div>Mais informa\u00e7\u00f5es em\u00a0[@p.r.e.s.s.cafe]<u>@p.r.e.s.s.<wbr \/>cafe<\/u>\u00a0ou\u00a0<a id=\"m_-3455106740374088921OWA84af5c3e-2827-be5c-7703-2be6556e0975\" href=\"https:\/\/grupopress.com.br\/press-cafe\/\" target=\"_blank\" rel=\"noopener noreferrer\" data-saferedirecturl=\"https:\/\/www.google.com\/url?q=https:\/\/grupopress.com.br\/press-cafe\/&amp;source=gmail&amp;ust=1779913795813000&amp;usg=AOvVaw1qUumNp7Opp4fl7eSOB66a\"><u>grupopress.com.br\/press-cafe\/<\/u><\/a><\/div>\n<div><\/div>\n<div><b>NOVOS CAF\u00c9S DA TEMPORADA<\/b><\/div>\n<div><\/div>\n<div><b>\u2022 Moca Submarino (R$ 30)<br \/>\n<\/b>Ristretto duplo com chocolate, crema de leite vaporizado e discos de chocolate meio-amargo<\/div>\n<div><b>\u2022 Press Protein (R$ 36)<br \/>\n<\/b>Espresso duplo com leite de aveia, pasta de amendoim e banana<\/div>\n<div><b>\u2022 Br\u00fbl\u00e9e (R$ 26)<br \/>\n<\/b>Creme de confeiteiro, baunilha e casquinha de a\u00e7\u00facar queimado<\/div>\n<div><b>\u2022 Limonada de Matcha (R$ 18)<br \/>\n<\/b>Limonada su\u00ed\u00e7a com matcha<\/div>\n<div><b>\u2022 Mio Tiramis\u00f9 (R$ 26)<br \/>\n<\/b>Espresso com creme de mascarpone, cacau em p\u00f3 e biscoito champagne<\/div>\n<div><b>\u2022 Coffee Marshmallow (R$ 18)<br \/>\n<\/b>Espresso com marshmallow<\/div>\n<div><\/div>\n<div><\/div>\n<div><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-35250\" src=\"https:\/\/www.diariodebordo.net\/wp-content\/uploads\/2026\/05\/PRESS-5CAFES-INVERNO26.jpg-241x300.jpeg\" alt=\"\" width=\"241\" height=\"300\" srcset=\"https:\/\/diariodebordo.net\/wp-content\/uploads\/2026\/05\/PRESS-5CAFES-INVERNO26.jpg-241x300.jpeg 241w, https:\/\/diariodebordo.net\/wp-content\/uploads\/2026\/05\/PRESS-5CAFES-INVERNO26.jpg-823x1024.jpeg 823w, https:\/\/diariodebordo.net\/wp-content\/uploads\/2026\/05\/PRESS-5CAFES-INVERNO26.jpg-768x956.jpeg 768w, https:\/\/diariodebordo.net\/wp-content\/uploads\/2026\/05\/PRESS-5CAFES-INVERNO26.jpg-1234x1536.jpeg 1234w, https:\/\/diariodebordo.net\/wp-content\/uploads\/2026\/05\/PRESS-5CAFES-INVERNO26.jpg-1645x2048.jpeg 1645w\" sizes=\"auto, (max-width: 241px) 100vw, 241px\" \/><\/div>\n<div><\/div>\n<div><\/div>\n<div><i>Informa\u00e7\u00f5es Imprensa: Tati Feldens | (51) 9.9836.8652<\/i><\/div>\n<div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>O lan\u00e7amento acontece na semana do Dia Nacional do Caf\u00e9, data que marca oficialmente o in\u00edcio da colheita brasileira \u00a0 A semana do dia 24 de maio marcar\u00e1 uma das principais viradas de card\u00e1pio do ano no Press Caf\u00e9. Aproveitando o Dia Nacional do Caf\u00e9 \u2014 data simb\u00f3lica para o setor e tradicionalmente associada ao<\/p>\n","protected":false},"author":7,"featured_media":35248,"comment_status":"open","ping_status":"open","sticky":true,"template":"","format":"standard","meta":{"_eb_attr":"","inline_featured_image":false,"_joinchat":[],"footnotes":""},"categories":[157,87,66,187,186],"tags":[],"class_list":["post-35247","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-capital-gaucha","category-gastronomia","category-lancamentos","category-rio-grande-do-sul","category-santa-catarina"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Press Caf\u00e9 lan\u00e7a card\u00e1pio Outono-Inverno inspirado em cores quentes, texturas cremosas e camadas que vestem o frio - Experi\u00eancias que conectam marcas, pessoas e momentos<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.diariodebordo.net\/?p=35247\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Press Caf\u00e9 lan\u00e7a card\u00e1pio Outono-Inverno inspirado em cores quentes, texturas cremosas e camadas que vestem o frio - Experi\u00eancias que conectam marcas, pessoas e momentos\" \/>\n<meta property=\"og:description\" content=\"O lan\u00e7amento acontece na semana do Dia Nacional do Caf\u00e9, data que marca oficialmente o in\u00edcio da colheita brasileira \u00a0 A semana do dia 24 de maio marcar\u00e1 uma das principais viradas de card\u00e1pio do ano no Press Caf\u00e9. Aproveitando o Dia Nacional do Caf\u00e9 \u2014 data simb\u00f3lica para o setor e tradicionalmente associada ao\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.diariodebordo.net\/?p=35247\" \/>\n<meta property=\"og:site_name\" content=\"Experi\u00eancias que conectam marcas, pessoas e momentos\" \/>\n<meta property=\"article:published_time\" content=\"2026-05-26T23:39:20+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.diariodebordo.net\/wp-content\/uploads\/2026\/05\/PRESS-CAFES-INVERNO26.jpg-scaled.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1612\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Jornalismo RDB\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Jornalismo RDB\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. tempo de leitura\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.diariodebordo.net\\\/?p=35247#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.diariodebordo.net\\\/?p=35247\"},\"author\":{\"name\":\"Jornalismo RDB\",\"@id\":\"https:\\\/\\\/www.diariodebordo.net\\\/#\\\/schema\\\/person\\\/f1405b5506ba826401e06041eb91d2b1\"},\"headline\":\"Press Caf\u00e9 lan\u00e7a card\u00e1pio Outono-Inverno inspirado em cores quentes, texturas cremosas e camadas que vestem o frio\",\"datePublished\":\"2026-05-26T23:39:20+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.diariodebordo.net\\\/?p=35247\"},\"wordCount\":540,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.diariodebordo.net\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.diariodebordo.net\\\/?p=35247#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/diariodebordo.net\\\/wp-content\\\/uploads\\\/2026\\\/05\\\/PRESS-CAFES-INVERNO26.jpg-scaled.jpeg\",\"articleSection\":[\"CAPITAL GA\u00daCHA\",\"GASTRONOMIA\",\"LAN\u00c7AMENTOS\",\"Rio Grande do Sul\",\"Santa Catarina\"],\"inLanguage\":\"pt-BR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.diariodebordo.net\\\/?p=35247#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.diariodebordo.net\\\/?p=35247\",\"url\":\"https:\\\/\\\/www.diariodebordo.net\\\/?p=35247\",\"name\":\"Press Caf\u00e9 lan\u00e7a card\u00e1pio Outono-Inverno inspirado em cores quentes, texturas cremosas e camadas que vestem o frio - Experi\u00eancias que conectam marcas, pessoas e momentos\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.diariodebordo.net\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.diariodebordo.net\\\/?p=35247#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.diariodebordo.net\\\/?p=35247#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/diariodebordo.net\\\/wp-content\\\/uploads\\\/2026\\\/05\\\/PRESS-CAFES-INVERNO26.jpg-scaled.jpeg\",\"datePublished\":\"2026-05-26T23:39:20+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.diariodebordo.net\\\/?p=35247#breadcrumb\"},\"inLanguage\":\"pt-BR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.diariodebordo.net\\\/?p=35247\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"pt-BR\",\"@id\":\"https:\\\/\\\/www.diariodebordo.net\\\/?p=35247#primaryimage\",\"url\":\"https:\\\/\\\/diariodebordo.net\\\/wp-content\\\/uploads\\\/2026\\\/05\\\/PRESS-CAFES-INVERNO26.jpg-scaled.jpeg\",\"contentUrl\":\"https:\\\/\\\/diariodebordo.net\\\/wp-content\\\/uploads\\\/2026\\\/05\\\/PRESS-CAFES-INVERNO26.jpg-scaled.jpeg\",\"width\":2560,\"height\":1612},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.diariodebordo.net\\\/?p=35247#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"In\u00edcio\",\"item\":\"https:\\\/\\\/www.diariodebordo.net\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Press Caf\u00e9 lan\u00e7a card\u00e1pio Outono-Inverno inspirado em cores quentes, texturas cremosas e camadas que vestem o frio\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.diariodebordo.net\\\/#website\",\"url\":\"https:\\\/\\\/www.diariodebordo.net\\\/\",\"name\":\"Experi\u00eancias que conectam marcas, pessoas e momentos\",\"description\":\"M\u00eddia, eventos e conte\u00fado em uma plataforma que gera presen\u00e7a, relev\u00e2ncia e movimento.\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.diariodebordo.net\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.diariodebordo.net\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"pt-BR\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.diariodebordo.net\\\/#organization\",\"name\":\"Experi\u00eancias que conectam marcas, pessoas e momentos\",\"url\":\"https:\\\/\\\/www.diariodebordo.net\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"pt-BR\",\"@id\":\"https:\\\/\\\/www.diariodebordo.net\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/diariodebordo.net\\\/wp-content\\\/uploads\\\/2026\\\/04\\\/cropped-cropped-20260419_052322_0001-2.png\",\"contentUrl\":\"https:\\\/\\\/diariodebordo.net\\\/wp-content\\\/uploads\\\/2026\\\/04\\\/cropped-cropped-20260419_052322_0001-2.png\",\"width\":512,\"height\":214,\"caption\":\"Experi\u00eancias que conectam marcas, pessoas e momentos \"},\"image\":{\"@id\":\"https:\\\/\\\/www.diariodebordo.net\\\/#\\\/schema\\\/logo\\\/image\\\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.diariodebordo.net\\\/#\\\/schema\\\/person\\\/f1405b5506ba826401e06041eb91d2b1\",\"name\":\"Jornalismo RDB\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"pt-BR\",\"@id\":\"https:\\\/\\\/www.diariodebordo.net\\\/wp-content\\\/uploads\\\/2026\\\/04\\\/cropped-cropped-11_20260415_024630_0000-1-96x96.png\",\"url\":\"https:\\\/\\\/www.diariodebordo.net\\\/wp-content\\\/uploads\\\/2026\\\/04\\\/cropped-cropped-11_20260415_024630_0000-1-96x96.png\",\"contentUrl\":\"https:\\\/\\\/www.diariodebordo.net\\\/wp-content\\\/uploads\\\/2026\\\/04\\\/cropped-cropped-11_20260415_024630_0000-1-96x96.png\",\"caption\":\"Jornalismo RDB\"},\"url\":\"https:\\\/\\\/diariodebordo.net\\\/?author=7\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Press Caf\u00e9 lan\u00e7a card\u00e1pio Outono-Inverno inspirado em cores quentes, texturas cremosas e camadas que vestem o frio - Experi\u00eancias que conectam marcas, pessoas e momentos","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.diariodebordo.net\/?p=35247","og_locale":"pt_BR","og_type":"article","og_title":"Press Caf\u00e9 lan\u00e7a card\u00e1pio Outono-Inverno inspirado em cores quentes, texturas cremosas e camadas que vestem o frio - Experi\u00eancias que conectam marcas, pessoas e momentos","og_description":"O lan\u00e7amento acontece na semana do Dia Nacional do Caf\u00e9, data que marca oficialmente o in\u00edcio da colheita brasileira \u00a0 A semana do dia 24 de maio marcar\u00e1 uma das principais viradas de card\u00e1pio do ano no Press Caf\u00e9. Aproveitando o Dia Nacional do Caf\u00e9 \u2014 data simb\u00f3lica para o setor e tradicionalmente associada ao","og_url":"https:\/\/www.diariodebordo.net\/?p=35247","og_site_name":"Experi\u00eancias que conectam marcas, pessoas e momentos","article_published_time":"2026-05-26T23:39:20+00:00","og_image":[{"width":2560,"height":1612,"url":"https:\/\/www.diariodebordo.net\/wp-content\/uploads\/2026\/05\/PRESS-CAFES-INVERNO26.jpg-scaled.jpeg","type":"image\/jpeg"}],"author":"Jornalismo RDB","twitter_card":"summary_large_image","twitter_misc":{"Escrito por":"Jornalismo RDB","Est. tempo de leitura":"4 minutos"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.diariodebordo.net\/?p=35247#article","isPartOf":{"@id":"https:\/\/www.diariodebordo.net\/?p=35247"},"author":{"name":"Jornalismo RDB","@id":"https:\/\/www.diariodebordo.net\/#\/schema\/person\/f1405b5506ba826401e06041eb91d2b1"},"headline":"Press Caf\u00e9 lan\u00e7a card\u00e1pio Outono-Inverno inspirado em cores quentes, texturas cremosas e camadas que vestem o frio","datePublished":"2026-05-26T23:39:20+00:00","mainEntityOfPage":{"@id":"https:\/\/www.diariodebordo.net\/?p=35247"},"wordCount":540,"commentCount":0,"publisher":{"@id":"https:\/\/www.diariodebordo.net\/#organization"},"image":{"@id":"https:\/\/www.diariodebordo.net\/?p=35247#primaryimage"},"thumbnailUrl":"https:\/\/diariodebordo.net\/wp-content\/uploads\/2026\/05\/PRESS-CAFES-INVERNO26.jpg-scaled.jpeg","articleSection":["CAPITAL GA\u00daCHA","GASTRONOMIA","LAN\u00c7AMENTOS","Rio Grande do Sul","Santa Catarina"],"inLanguage":"pt-BR","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.diariodebordo.net\/?p=35247#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.diariodebordo.net\/?p=35247","url":"https:\/\/www.diariodebordo.net\/?p=35247","name":"Press Caf\u00e9 lan\u00e7a card\u00e1pio Outono-Inverno inspirado em cores quentes, texturas cremosas e camadas que vestem o frio - Experi\u00eancias que conectam marcas, pessoas e momentos","isPartOf":{"@id":"https:\/\/www.diariodebordo.net\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.diariodebordo.net\/?p=35247#primaryimage"},"image":{"@id":"https:\/\/www.diariodebordo.net\/?p=35247#primaryimage"},"thumbnailUrl":"https:\/\/diariodebordo.net\/wp-content\/uploads\/2026\/05\/PRESS-CAFES-INVERNO26.jpg-scaled.jpeg","datePublished":"2026-05-26T23:39:20+00:00","breadcrumb":{"@id":"https:\/\/www.diariodebordo.net\/?p=35247#breadcrumb"},"inLanguage":"pt-BR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.diariodebordo.net\/?p=35247"]}]},{"@type":"ImageObject","inLanguage":"pt-BR","@id":"https:\/\/www.diariodebordo.net\/?p=35247#primaryimage","url":"https:\/\/diariodebordo.net\/wp-content\/uploads\/2026\/05\/PRESS-CAFES-INVERNO26.jpg-scaled.jpeg","contentUrl":"https:\/\/diariodebordo.net\/wp-content\/uploads\/2026\/05\/PRESS-CAFES-INVERNO26.jpg-scaled.jpeg","width":2560,"height":1612},{"@type":"BreadcrumbList","@id":"https:\/\/www.diariodebordo.net\/?p=35247#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"In\u00edcio","item":"https:\/\/www.diariodebordo.net\/"},{"@type":"ListItem","position":2,"name":"Press Caf\u00e9 lan\u00e7a card\u00e1pio Outono-Inverno inspirado em cores quentes, texturas cremosas e camadas que vestem o frio"}]},{"@type":"WebSite","@id":"https:\/\/www.diariodebordo.net\/#website","url":"https:\/\/www.diariodebordo.net\/","name":"Experi\u00eancias que conectam marcas, pessoas e momentos","description":"M\u00eddia, eventos e conte\u00fado em uma plataforma que gera presen\u00e7a, relev\u00e2ncia e movimento.","publisher":{"@id":"https:\/\/www.diariodebordo.net\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.diariodebordo.net\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"pt-BR"},{"@type":"Organization","@id":"https:\/\/www.diariodebordo.net\/#organization","name":"Experi\u00eancias que conectam marcas, pessoas e momentos","url":"https:\/\/www.diariodebordo.net\/","logo":{"@type":"ImageObject","inLanguage":"pt-BR","@id":"https:\/\/www.diariodebordo.net\/#\/schema\/logo\/image\/","url":"https:\/\/diariodebordo.net\/wp-content\/uploads\/2026\/04\/cropped-cropped-20260419_052322_0001-2.png","contentUrl":"https:\/\/diariodebordo.net\/wp-content\/uploads\/2026\/04\/cropped-cropped-20260419_052322_0001-2.png","width":512,"height":214,"caption":"Experi\u00eancias que conectam marcas, pessoas e momentos "},"image":{"@id":"https:\/\/www.diariodebordo.net\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/www.diariodebordo.net\/#\/schema\/person\/f1405b5506ba826401e06041eb91d2b1","name":"Jornalismo RDB","image":{"@type":"ImageObject","inLanguage":"pt-BR","@id":"https:\/\/www.diariodebordo.net\/wp-content\/uploads\/2026\/04\/cropped-cropped-11_20260415_024630_0000-1-96x96.png","url":"https:\/\/www.diariodebordo.net\/wp-content\/uploads\/2026\/04\/cropped-cropped-11_20260415_024630_0000-1-96x96.png","contentUrl":"https:\/\/www.diariodebordo.net\/wp-content\/uploads\/2026\/04\/cropped-cropped-11_20260415_024630_0000-1-96x96.png","caption":"Jornalismo RDB"},"url":"https:\/\/diariodebordo.net\/?author=7"}]}},"_links":{"self":[{"href":"https:\/\/diariodebordo.net\/index.php?rest_route=\/wp\/v2\/posts\/35247","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/diariodebordo.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/diariodebordo.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/diariodebordo.net\/index.php?rest_route=\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/diariodebordo.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=35247"}],"version-history":[{"count":1,"href":"https:\/\/diariodebordo.net\/index.php?rest_route=\/wp\/v2\/posts\/35247\/revisions"}],"predecessor-version":[{"id":35251,"href":"https:\/\/diariodebordo.net\/index.php?rest_route=\/wp\/v2\/posts\/35247\/revisions\/35251"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/diariodebordo.net\/index.php?rest_route=\/wp\/v2\/media\/35248"}],"wp:attachment":[{"href":"https:\/\/diariodebordo.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=35247"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/diariodebordo.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=35247"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/diariodebordo.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=35247"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}